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1906 at Longwood Gardens Kennett Square Reviews from The Last Year
Mixed Feeling after the Renovation
I have been to 1906 before and the experience there was amazing. However, ever since the refurbishment, I am now questioning if we should go back. Service: The service was, okish. The guy seemed very shy or stressed (or both). It seemed like it was his first week working. Nothing against learning because we all have to start from somewhere, but what wasn’t great was waiting 30+min for appetizers and our little one’s food. Nothing was said about the wait. We saw food coming out to other tables, so we did not know if there was a staffing issue in the kitchen or something. Overall it was not a great experience. Food Option/Quality: The menu changes every season, so we were excited to see what was on the menu this time and what specials they had. The menu size seems to have been cut a decent amount. When we got the food, the portions are definitely much less than before. However, the quality was there for most of the items. The mushroom croquettes were delicious and the crab omelette (yes crab and eggs really work well together. We highly recommend it). However, the kale salad was drenched in so much cheese that I don’t know if it was salad or nachos. The Ahi Tuna also would have benefited from searing the edges after they put the pistachio crust on it. It looked like the pistachio crust was just put on wet. No texture at all.
Everything we ordered was prepared perfectly and presented
Everything we ordered was prepared perfectly and presented well. Service was exceptional. They were very accommodating of splitting entrees including plating split portions in the kitchen. Seating on the patio in good weather is the way to go.
Fantastic experience! Wonderful food and service for a
Fantastic experience! Wonderful food and service for a family birthday celebration! It was a perfect evening!
Some times you eat at a restaurant just for the food.
My wife and I ate at the 1906 for the food and to have a wonderful experience. If you appreciate both on a top tier scale, go to 1906 Fine Dining. The mushroom soup was very good, creamy and filled with flavorful mushrooms. The apex of the meal was the King Salmon. Like a fine wine it fills you with an amazing complexity. I've never had such an experience. Our service was excellent. Our needs were met and surpassed. When we had consumed our spring hors d'oeuvres for two, ( which was both tasty and an art form) I wondered what happened to the ice tea. A staff member apologized for the tardiness,but the first tea brewed was not up to their standards, and they had to start again. What an excellent example of superior service!
The good Ambiance The bread The bad The food The
The good Ambiance The bread The bad The food The heaters Preparation of the food The price of the meal The ambiance was good, however it was freezing today on the patio. There are heaters but they were not ample to keep all the tables warm. Someone that left at the table next to us offered blankets to keep us warm. We ordered the 6 cheese plate. The cheese was good, however the accompaniments were lacking. I wish there were items like pickles and more than 1 jam. Instead it was some crostini, and wafer crackers, a fig and some grapes. The ginger cocktail that was ordered was too sweet and wasn't balanced at all. The food that was ordered was the king salmon and the flat iron steak. The king salmon, whoever prepped it didn't take out all the bones and 3 bones were found in the filet. The flat iron, was three pieces of steak and the rest was salad. It was very misleading from the menu, the server even said, "and you got the salad?" The mushroom side that was ordered was okay, however it could've used some acid to balance out the heavy sauce on the bottom. The kids enjoyed their mac and cheese and chicken tenders.. those seem to be items from the cafe which has always been good for the value. We ordered the flower pot desert, as stated all of it was edible, but I don't know how much thought was put into the balancing of edible flowers which, you could eat... however didn't pair well with the pot. Approx 250 dollars spent after tip and I was very disappointed, I believe my family will continue eating at the cafe vs the restaurant. Ps, we told the server about the bones of the salmon, however no apologies or compensation was offered.
This may have been the best dining experience of my adult
This may have been the best dining experience of my adult life. Despite being sold lout during our seating, the staff was friendly and attentive. The menu offered a number of truly unique dishes, including bread in a flower pot to start. The meals exceeded our expectations; every bite was delicious. But, by far, the chocolate flower pot was a culinary masterpiece that would have elevated the entire experience to five stars even if the rest of the meal was lacking. I highly recommend visiting this beautiful restaurant. You won't be disappointed.
Wonderful Dinner and Evening
Wonderful night. We went to Longwood for the Christmas lights but planned to have dinner first. It rained buckets that evening, and we spent most of our evening in the restaurant. They were very gracious. We were never hurried. We enjoyed the food and drink. We closed the place and still were not push out. They were so nice.
Great staff, really attentive and make sure you have a
Great staff, really attentive and make sure you have a great experience. The bread is life changingly good, it's silly to be that excited about bread but honestly that alone is worth the visit. I will say the frites were nothing exciting but the mushroom soup and the short rib were amazing.
A must if you visit Longwood
If you're visiting Longwood Gardens, this is a not to be missed food option. We always enjoy it here, and this visit was no exception. Mindy was a superb server, and the table provided by Beth was perfect. Originally thought we'd be in the heated tent area, but instead scored a nice inside corner booth type seat. We loved the two soups; mushroom is of course a favorite, and we also now rave about the duck ragu pasta option (not just shredded but large pieces of tasty duck). The pork chop was also perfectly cooked , full of flavor (perhaps a bit fatty), but with wonderful carrots. Passed on dessert, but that was painful. They looked great too!
The mushroom soup is amazing! The mushroom shaped bread and
The mushroom soup is amazing! The mushroom shaped bread and truffle salted butter is to die for! The ceaser salad was too anchovyish. We had the scallops and duck Ragu and both were delicious. The service and atmosphere were excellent. Very professional and pleasant service from everyone.
Very good experience
My family and I had dinner at 1906 on December 26, before touring the gardens . We ate in their covered tent, which was comfortable and quiet. The food was very good, and the service was outstanding. Highly recommend.
Interesting meals but disappointing
There are lots of "cute" sides and dishes which keep this place busy. The rolls are served in a clay pot. The rolls are definitely a hit and they taste great. The other hit is the deserts. The main courses are not very good and any items are just too heavy for a lunch menu. My filet, at $65, was probably the worst I ever had. Ordered medium, it arrived just about well done. The steak was dried out and cold. The sauce and mash potatoes were good. In the winter, the tented seating area is very cold at lunch. Literally, 2 of our guest had to each with jackets on. Overall a disappointment.
Delicious food, excellent service, cozy ambiance.
I appreciate their attention to details, from napkin holder to cake decor. I'm very pleased as always. This time I especially appreciate that their featured wine is donating to honey bee research. I cannot recommend this place enough!
Great night out
We had such a great dinner and such a terrific server. My main dish wasn’t quite as good as I thought it would be but didn’t take away from the night at all. Would definitely return!
This is a wonderful dining experience at Longwood Gardens.
Everything was delicious. The flower pot dessert was pretty and a delight.
We had an excellent meal.
We do not dine in restaurants often. Between crowded atmosphere and rumors of poor service across the hospitality industry post pandemic we just don't. I am so glad we did this time. We were there on a very rainy weeknight and the restaurant was half full at best which is how we like it. This is an upper scale place. We normally opt for the cafeteria which is consistently good or the beer garden which we have had mixed experiences with. First atmosphere. The inside has a nice updated look. We actually were outside on the terrace in a heated tent. Lots of fairy lights and Christmas trees for the season. Even on this cold, rainy night we were very comfortable. All the tables had fresh flower arrangements, which were beautiful but I would expect nothing less from a public garden. This is the type of place where you have multiple servers and they were all very attentive and worked together well. Water was refilled, plates were taken, new silverware placed all quickly and without prompting. Now the most important part the food. Complimentary brioche bread was served in mini flower pots - so cute. I ordered the mushroom soup as I have had it many times before and it is excellent. One of my favorites. Delicious as always. We ordered truffle gnocchi, salmon, and the pork chop. All was served hot and fresh with beautiful presentation. We all loved our food. Then we saved room for dessert. Desserts were between $12-15 if memory serves, and I was expecting a very small portion but excellent presentation as is typical in higher end restaurants. Imagine my surprise when a very large tiramisu was served in the form of a log with a gnome. (I love gnomes.) Fresh flowers added a lovely touch. My daughter got the flower pot. Everything you see is edible including the pot. My husband ordered the cheesecake. It was all delicious. Amazing experience. 10/10. Highly recommend
Wonderful experience
Beautiful, enjoyable gardens and excellent lunch at restaurant 1906. Look forward to going again during another season. Strongly recommend..
Gourmet food
Exquisite food. Great combination of flavors. Good size portions. Upscale service and pleasant atmosphere. Will go back again.
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
1 Comment
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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