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😍 5/5 - We reserved a table on Sunday for 2 in the courtyard for
By 👻 @Caroline C., 04/21/2024 3:00 am
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We reserved a table on Sunday for 2 in the courtyard for brunch. We ordered the chicken livers, the she crab soup, and the softshell crab special to share. The soup was a rich and creamy delight. No wonder it is what they are known for. The base was velvety smooth, with a pronounced crab flavor that was both comforting and indulgent. The addition of sherry gave it a subtle depth of flavor and the generous amount of lump crab meat added a nice contrast in texture. Our favorite dish was the fried chicken livers. They were cooked perfectly and melted in your mouth. It's not often we see livers on a menu and even more rare when they are done right. Whether you're a seafood lover or just looking to try something new, these dishes are definitely worth a taste!
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