This is more like a one. - A16 San Francisco - Buy Reservations
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🤢 2/5 - This is more like a one.
By 👻 @Tom B., 08/06/2022 3:00 am
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Five star review van a two star. Four of us ate there last night. We are from San Francisco and we know lots of restaurants. This was not our first time at a 16. It may be our last. They are suffering from Weak recipes, weaker cooking, poor execution and mediocre service. And we ordered salads, a couple of pizzas and a pasta, as well as a dessert plus a bottle of wine. Let's start with the best parts: the desert, a Budino, was good. The pizza dough is great. Everything else, meh. Since the wine arrived first, I'll start with that. We requested a crisp dry white. The server chose the wine and said it would taste of sliced apples. So far so good. Once the wine arrived it was anything but crisp or dry. Not a great bottle. The salads came next and were uninspired. The stone fruit salad had about 4/4 inch thick slices of peach, lots of arugula and pecorino. Inspired and miserly on the stone fruit. The seafood salad had shrimp squid and octopus. If they had been grilled, they probably would've come off pretty well. However, they were sautéed and heavily salted. They could not stand up to the greens. By the end, despite the choice of some nice seafood, a portion of the salad was unfinished. That tells you something. Next came the pasta. A pappardeli with Lamb. Besides arriving cool, rather than hot like it should've been and needed to be, the pasta was literally raw and hard in the middle. It was all bunched on top of itself with the different sheets sticking together and, literally uncooked in the middle. The lamb also not hot and had uninspired flavoring.The pizzas were next. One sausage and one vegetarian. Both arrived at the table not being hot. Hot foods need to be served hot! Room temperature pizza is not starting off on the right foot. The sausage itself was sort of OK, but certainly not cooked long enough and seemed like it was just thrown on to the top of the pizza. Similar with the Barada cheese.The pizza dough itself is very good. It gets a crisp to it but it's chewy and flavorful. The most competently prepared part of the meal. This was a Friday night and a busy restaurant and a busy neighborhood. The problems though were right to the core of the restaurant that we know from having eaten there before that it didn't have to be that way. Cove it is no longer an excuse. They had plenty of business And it's an expensive restaurant. In addition, their Parkwood is really mediocre. It does not show any pride ownership. That same lack of pride was evident throughout the evening. This place needs to get its act back together or it's not going to last. Good luck folks
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