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😍 5/5 - An amazing dining experience
By 👻 @TravelinJabbo, 04/04/2021 3:00 am
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We ate at Addison 5 years ago, and again this week. We opted for the five course menu, which actually comprised 15 small plates of delicious works of art. Which were "courses", and which were amuse-buches wasn't clear, but it didn't matter each one (with one exception) was an amazing sensation for all the senses.
This is an expensive restaurant, and you should expect that it will end up costing at least $300 per person and last about 3 hours. But, it is a rare treat to be savored and enjoyed; and the Michelin star is well deserved. We found it significantly better than five years ago, and feel that the chef is getting better and better at his craft.
The cost of this culinary event should be viewed in light of the massive amount of work involved with the creation of these complex dishes, the creative plating, the huge amount of cutlery, the beautiful setting, and the dramatic simultaneous presentation by the staff for each dish.
The wine choices are vast but expensive. We had a half-bottle of an amazing Barbaresco (which is listed at $100 on the menu, but somehow morphs into $135 on the bill).
Seating is outside on the veranda, and there are adequate heaters. We needed ours turned on by the end of the evening. They plan to keep all dining outside this spring and summer. The staff all wore masks.
Overall, if you can afford a meal here, I recommend giving Addison a try.
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