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Ah Yat Harbour View Restaurant Tripadvisor Reviews
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7 Reviews
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Nice vibe and service, food not so
Ah Yat, or Mr. One, is renowned for upscale Cantonese dining. This Tsim Sha Tsui restaurant, opened by his disciple, offers an unbeatable panorama of Victoria Harbour. Service is impeccable and careful to details. Food, however, is a disappointment. Nothing is particularly outstanding and taste is bland. Given the high price, I would expect more.
Be the first to ReplyGreat set lunch menus
We reserved a window seat with a great view of Victoria Harbour. This restsurant has a variety of set menus so lots of options. We ordered the one with shark fin soup, Chilean abalone,etc. The food was good and service was excellent. $468 person with 30% off. Well worth the price.
Be the first to ReplyThe poorest experience in Michelin star
Overrated meal and you can go any Chinese restaurant in hotel instead of Ah Yat!!
totally disappointed!!!
我想講佢嘅午市套餐, 十分之難食 蝦餃燒賣唔新鮮, 糖水有燶味, 腰果酥係有噏味, 唯一可取嘅係個鮑魚酥同埋有一個百福豆腐嘅餸, 如果真係阿一監製嘅佢真係有負自己個名, 我另外加錢叫咗個鮑魚鴨掌花菇個鮑魚都好難食好腥,味精極重.雖然全院滿座,但係我見食唔晒嘅人好多,一定係因為唔好食,我估好多人好似我哋咁慕名而來去失望而回.
30% discount on some set menu
This Michelin 1-star restaurant is located at 29/F iSquare in TST. Taking the elevator the first sight greeting us was the large photo of the 'King of Abalone', Master Chef Yeung Koon Yat. The staff quickly measured our temperature (the latest government mandate), before showing us to a table on the window side.
As the name of the restaurant indicated, there is a gorgeous harbour view so it is ideal to reserve a table on the window side. Today it was rather misty but still we could see the nice backdrop of the HK Island accompanying our dinner. The decor of the restaurant is contemporary and giving diners a sense of luxury comfort.
We decided to order the Lobster and Mini Buddha Set Menu ($1,288 each). The first course was Barbecued Pork accompanied with Marinated Pork with Zhejiang Vinegar. The BBQ pork was juicy and tender, roasted nicely with some charred edges. On the other hand the marinated pork was more mediocre.
The second course was Sauteed Sliced Lobster and Water Chestnut with Black Bean Sauce. The plating was very nice, with a lobster head and tail shell decorating, and the food served inside a steam cage on top of a lotus leaf. Very tasty, the lobster was fresh and flavorful, with the water chestnut sweet and crunchy. The black bean sauce was savory, and supplemented by the green and red bell pepper to also give a colorful feast. This was my favorite dish on the night.
The third course was Mini Buddha Jumps Over The Wall. Each person was served a mini set, which got about three bowls of soup which it was truly filling. There were plenty of premium ingredients inside, including a South African abalone, shark's fin, sea cucumber, fish maw, matsutake, conpoy and tendon. The supreme broth was clear and with a delicate taste.
The fourth course Australian Abalone ($542 supplement each) and Braised Goose Web with Garden Greens. Served on a claypot, the staff then put the abalone and goose web on the plate in front of us. The size of the abalone was large and braised nicely to great tenderness, but the flavors were not as great as other types, and I would recommend going for South African or Japanese abalone even though the price is higher. The goose web, to me, was in fact more delicious.
The fifth course was Baked Fish Fillet with Mozzarella Cheese and Seasonal Vegetables. After showing us the dish, the staff then distribute a piece of fish fillet and a piece of broccoli for us. The fish was seasoned nicely, and the pairing with mozzarella was a good match with the cheese not overpowering the flavors. The portion for this however was a bit too small, giving a rather frugal appearance and sensation.
Coming to the end of the course, Fried Rice with Conpoy, Chinese Kale, Spring Onions and Egg White was next. The fried rice was very good, with each individual rice grain distinct, and there were plenty of ingredients. By adding the chili paste I found that it further brought forward the savory and spicy note which made the fried rice even better in taste.
For dessert, the Baked Sago Pudding with Lotus Seed Cream was something we used to eat quite often when young. This one was living to that old memory, with the pudding steaming hot, not overly sweet and caramelized on the surface. I would prefer there were a bit more lotus seed paste inside though. But nevertheless a satisfactory finale for the meal.
The Chinese Petits Fours included a coconut cream cake and cashew nut biscuit. Both also were good in taste, appropriate on sweetness and the contrast on the crunchy biscuit with the smooth soft cake was highly complementary.
The overall experience was quite good, with the staff attentive and friendly, though lacking a bit of interaction but given the current epidemic situation it was probably good for the staff to stay away at a distance and avoid too much conversations with the diners.
The bill was $2,862 after a 30% discount, which was quite a nice bargain considering the menu, even though it was not exceptional in quality and taste.
Tasteless overpriced food
Tasteless overpriced food...
We came here for Christmas to enjoy a nice dinner with our family but left full of disappointments.
There was nothing great about the food nor the service, the restaurant seems stuck in another era.
Quite frankly the worst evening we spent in HK out of six.
Stay far away!
Breathtaking view + great food
We got a little lost finding the iSquare center and the right elevator. We made it right before lunch shift was over but still we got seated. We ordered one of the two prefixed menus “Sun Set A”. GREAT value for the price! I posted the pix. My favorites were the wild mushroom and black truffle steamed dumpling, the baked fish and the braised vermicelli with shredded duck and preserved veggies. They had ran out of the hot sweetened red bean cream dessert, but they treated us with mango pudding and almond cookies. They were perfect! We were really jet lagged and fighting to stay awake, and we were gonna order wine, but we thought we would collapse if we had alcohol. However, we did take a look at the wine list and was impressive. Our table view is absolutely amazing, the staff was friendly eventho we interrupted their lunch break (first shift is noon-3:30 pm) and we didn’t have any issues with the credit card. I recommend!
Be the first to ReplyFriday dinner
On the 29 floor of itower this restaurant has a lovely view of Hong Kong central and the river. Menu Is extensive but we chose their special abalone menu. One has to choose the abalone origin...the bigger the size the more expensive! We chose Australian. Food was good tasting..but not amazing! Clientele mainly main land and Taiwan Chinese. Price Is on the upper end. Service was good. One has to pay for the view!
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