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Al Solito Posto Las Vegas Reviews from The Last Year
My favorite Italian Restaurant.
Great service and the food is delicious, but please bring back the tres leche cake :) I love the outside area.
We sat at the bar for happy hour,4-6.
We had lasagna bites, so delicious and just the perfect amount , not to heavy. Meatballs were so flavorful and the fried calamari was so tasty. Ambiance is so nice and our bar staff were very attentive and efficient. Would definitely return to this warm welcoming italian restaurant
I don't know where to begin! Everything was fantastic.
The service was impeccable. Ambiance was spot on and the food.. was delicious. The bread was fresh and the garlic oil was so fragrant.
By far, finest Italian food we have ever had.
Nada (table captain) made sure all our needs were met and has impeccable service and personality. Oh, and can't forget the desserts OMG!!!
It was ok.
I enjoyed the pizza. But with all the Italian restaurants in Vegas, I probably wouldn't go back.
My absolute go to place for fantastic Italian food and
My absolute go to place for fantastic Italian food and drinks. Didn't post last time I was there but a friend from Northern California just ate there because of my recommendation he in his group agree fantastic experience, and food. Got a lot of hits on his Facebook and some great photos. I can't wait to go back soon.
It was excellent! Focaccia bread and dip was sooo good!
It was excellent! Focaccia bread and dip was sooo good! Both the server and bartender recommended the Chicken Marsala and it was delicious! Great service and nice decor. Highly recommend!
Love, love, love this place! The rigatoni and pappardelle
Love, love, love this place! The rigatoni and pappardelle are both to die for! And the servers are always so kind and attentive! Can't wait to go back!
Nestled away from the glitz of the Strip, this Italian spot
Nestled away from the glitz of the Strip, this Italian spot in Las Vegas delivers an unforgettable culinary experience that exceeds expectations. From the moment you're greeted with warm bread and a tantalizing olive oil dip infused with sea salt, parsley, and whole garlic, you know you're in for something special. This starter alone sets the bar high, with flavors that linger long after the meal is over. The meatballs, served with a side of cheesy bread, are a delightful appetizer that leaves a lasting impression. Each meatball is tender and flavorful, complemented perfectly by the gooey cheese-laden bread. It's a combination that begs to be savored again and again. The Caesar salad, elevated by the subtle addition of anchovies in the dressing, is a perfect precursor to the main course. Each bite is a symphony of flavors, demonstrating the chef's attention to detail and commitment to authenticity. The rigatoni alla vodka is the true star of the show, seamlessly combining creamy richness with a hint of tomato and vodka-infused sauce. Every forkful is a delight, keeping the dining experience at a consistently high tempo. What truly sets this place apart, however, is the impeccable service. From the moment you step through the door, you're treated like a VIP, with attentive staff ensuring that every need is met with a smile. Whether you're a local or just passing through, it's a must-visit for anyone craving authentic Italian cuisine served with a side of hospitality. Highly recommended!
Food is delicious.
Had the Sunday gravy.....yummmm. Cocktails are amazing and the vibe is chic. Servers and bartenders all very friends and helpful. The bar had crรจme de cassis!
DEFINITELY THE PLACE FOR EXCELLENT DINNER
Yesterday, we went to Tivoli Village to attend the Night Market, a fun artisan market to search for unique Christmas items. After walking around and shopping, we felt hungry enough to eat dinner. We selected Al Solito Posto and, at 5:30 p.m., they were booked for the entire evening. The kind hostess offered to show us the hightop tables in the bar where we could sit. There was one table available so we took it. You could also eat at the bar if you preferred. There were some tables and booths in the main dining room but they were filled in short order. We never been here before since they have been open for 3 years and we have not been to Tivoli at night in sometime longer than that. We were served water and a drink orders were taken immediately and we were provided with menus. Our server was Shante C. who was very pleasant and had a great smile. She brought our cocktails and gave us time to look over the unfamiliar menu. We learned as the evening went on that Shante was an awesome server, always prompt to notice if we needed anything. Busy as she was, she always provided a moment to share conversation with us. Service throughout the meal was timely without our feeling rushed at all. She was fabulous and we would definitely ask for her next time we go back. We had eaten a bite at home shortly before we left for Tivoli so we weren't starving. We decided, with our cocktails, to share just a salad and a pizza. The brought some wonderful foccia with the salad and a small bowl of garlic and olive oil for the bread. Initially, I was afraid that the salad and pizza would not be enough food but the salad, an Italian Chopped Salad, was not only larger than I expected but was full of several kinds of meats, cheeses, olives and red peppers. It was more than the two of us could eat. We ordered the spinach and artichoke pizza. I was again surprised at the size of the pizza. I expected quite a small personal size but it was actually the size of a large pizza from our local 'go-to' pizza joint. The preparation was also quite interesting. It was a thin crust which we love. It appeared that, rather than red pizza sauce, the spinach was pureed and used as the sauce, topped with artichokes and the center of the pizza had a pile of sweet red peppers. It was awesome and we could only eat half. Looking forward to lunch today. I also got a chance to see other diner's orders going past and all of the servings appeared to be larger than I would have expected. The duck ravioli looked spectacular. The atmosphere was decently elegant without being stuffy. People were dressed from coat and tie to shorts or sweats. Can hardly wait to go back.
Wonderful experience
Even though we stayed near the strip, we like to venture out to where the locals eat. Al Solito is located in the beautiful Tivoli Village. The restaurant is spacious and has a few different seating areas, including a lovely outdoor section right in front. Ambiance is chic and did get a bit loud at times. Place was busy for a Wednesday. Service was very good. Appetizers Squash blossoms-perfect Salmon belly crudo Entrees Radiatore pasta Branzino Piccata Eggplant Parmesan Needless to say we loved Al Solito Posto and only wish there was one in our home state. A true gem.
Even Better than before
Established in Summerlin as the pandemic wained, and already "the Usual Placeโ for residents of Las Vegasโ affluent suburb, dinner on Wednesday again found Al Solito Posto firing on all cylinders for a taste of Chef James Trees and teamโs East Coast Italian Food. A replacement for Brio Italian Grill at Tivoli Village, approximately 180 indoor seats plus several on the patio, it was after greetings at the hostessโ stand that four guests were led to a table, service attentive and friendly without the theatrics of Carbone. Boisterous but not exactly loud in the lounge it was after deciding on Beverages that fourteen items were selected, complimentary housemade Focaccia plus Garlic Herb Olive Oil mixed tableside soon to arrive and consumed nearly as quickly. Happy to see Chef Adam Rios at the pass Appetizers consist of Soups, Salads and Antipasti, the Meatballs tight but not overworked adjacent a triangle of Cornmeal while the Pizza and Panzanella Salad each put Cheese to good use with the latter particularly outstandimg. Utilizing fresh Ingredients across the board, prices ranging $16-$38 for Starters and $21-$59 for Entrees a veritable bargain despite outpacing most of Las Vegas Boulevard, course two featured three Pastas plus the return of slowly-simmered Gravy loaded with Meatballs, Spare Ribs and housemade Fennel Sausage. Able to handle big volume thanks to skilled cooks plus a sizable kitchen Pastas are made on-site daily, and although Asparagus Pesto on Radiatore was good Al Solito Postoโs filled options including Duck Ravioli and brilliant Sweet Corn Agnolotti with Rock Shrimp make for tough competition. A complete overhaul of the old menu according to James Trees, though Las Vegasโ best Lasagna remains unchanged, additional entrees see Eggplant Parm shine thanks to less fuss while enormous African Prawns served Scampi-style and a Tomahawk Pork Chop are faultless. Sad to see the Rainbow Cake scrapped, though an Italian riff on Tres Leches now stands as one of Sin Cityโs most inspired Desserts, Tiramisu arrives in the form of Cheesecake while the Pie-sized Apple Crostata remains a texturally masterful showstopper served piping hot with a side of Vanilla Gelato waiting to be melted on top.
Las Vegas's Best Restaurants that are most frequently booked by customers of Al Solito Posto Las Vegas
Ranked #18 in Las Vegas's Best Restaurants.
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Letโs go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer