I had the most beautiful dining experience at Allora. - Allora - Italian Restaurant Sacramento - Buy Reservations
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😍 5/5 - I had the most beautiful dining experience at Allora.
By 👻 @Riq H., 02/28/2023 3:00 am
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We went for my girlfriend's birthday, and they treated us wonderfully. It was a delightful experience! From the personalized birthday menu with her name and happy birthday wishes to the exceptional food, it was a truly unforgettable evening.Starting with the oysters, the combination of house hot sauce, lemon, and mignonette provided a perfect balance of flavors, and the freshness of the seafood was a real treat for my taste buds.The carne cruda with tartufata, garlic toast, egg, and bitter greens was the perfect appetizer. The richness of the tartufata combined with the bitterness of the greens made for a harmonious flavor profile.The polpo with balsamic glaze, Calabrian chili, fennel, ink, and potato gnocchi is both savory and spicy, with a hint of sweetness from the balsamic glaze. The potato gnocchi was perfectly cooked, and the ink added flavor to the dish.Moving on to the beets and burrata dish, the candied pistachio, local citrus, and pomegranate vinaigrette were delightful flavors. The burrata's creaminess and the beets' sweetness paired well with the tangy vinaigrette.The fettuccine with lobster, prawns, pancetta, preserved lemon, and tomato parma rosa was a real indulgence. The combination of seafood and pancetta perfectly complemented the pasta, and the preserved lemon added a zesty kick.The bucatini with Dungeness crab, uni garlic cream, and gremolata was a decadent dish with a bold flavor. Adding the gremolata provided a fresh and tangy element. At the same time, the uni garlic cream gave the dish a rich and creamy taste.The Agnello with fried panisse, gorgonzola, pistachio, black currant, and moustarda perfectly balanced savory and sweet. The gorgonzola and black currant added richness to the dish, while the pistachio and moustarda provided a crunchy and tangy contrast.The 72-hour short rib with potato pave, beets, buttered chard, and natural jus was a delight. The tenderness of the meat was a real treat for my taste buds, and the potato pave and beets were the perfect accompaniments.For dessert, which, by now, I was too full to eat - was the panna cotta with local citrus, vanilla tuille, and white chocolate buttermilk, a refreshing ending to the meal. The citrus and vanilla provided a light and fruity flavor, while the white chocolate buttermilk gave a rich and creamy element.And finally, the amaro brownie affogato with vanilla gelato, espresso, oat milk caramel, and chocolate were a real indulgence. The rich brownie, creamy gelato, and bold espresso combination perfectly ended an exceptional meal.We had a truly magical experience at Allora Restaurant, with each dish being thoughtfully crafted and flavorful. Very memorable dining experience, and I hope to revisit this wonderful establishment soon!
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