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😍 5/5 - Very, very good!
By 👻 @Richard S, 09/19/2021 3:00 am
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Well after several Covid delays, we finally got to attend our dinner reservation. Here's what we ate:
First: amuse bouche of 5 items: Melon (from Japan. Ibara King variety possibly?) - ripe and sweet; Burrata - in an interesting sauce; Jamon Iberico (Salamanca area) - always delicious; Grissini - made from pork rind, some may find a touch too greasy; oyster - on half shell with added condiments. Score: 8/10.
Second: Toro - nice sashimi; Fluke - flavourful; Hokkaido Sea Urchin - fresh, sweet, and in an extremely nice sauce. Score: 9.5/10
Third: Foie Gras - (Quebec) was smooth and creamy with delectable tidbits on top. Score: 10/10
Fourth: Agnolotti - well prepared with ripe cheese and great combination of flavours. Score: 9.5/10.
Fifth: Matsutake mushroom - very difficult to get here, these were incredibly tasty! Score: 10/10. My favorite dish of the night!
Sixth: Dover sole - the fish could have been cooked a tad less, but was firm and moist and the accompanying sauce was fantastic! Score: 9.5/10.
Seventh: Aged Lamb Saddle - mine was overcooked and a little tough. My companion said hers was tender. Sauce was a very nice flavour but we both found too salty. Accompanying bread & butter were both excellent. Score: 7/10.
Eighth: Sorrel - made into three scoops each with very different flavours. Enjoyed separately but also had an interesting taste when combined. Score: 7.5/10.
Ninth: Fig and Petit Fours - mostly too sweet. A couple had underlying flavours that were good, but a few didn't, and all were very sweet. Our least favorite course of the entire meal. Score: 5/10.
Overall food score: 9/10.
We also enjoyed the Select Wine Pairing. Most beverages were a great compliment to the dish being eaten. A couple could have been better and should be replaced. Score: 8/10.
Service was excellent. Including that of the sommelier who was extremely knowledgeable and helpful.
At $185 p.p. for the tasting menu (without drinks, tax, tip) some may find it a bit pricey, but it's in line with other fine dining restaurants in many other countries. I've had the opportunity to eat at many, and overall Alo is certainly amongst them.
Of course, Michelin do not rate restaurants in Canada (hopefully that will change one day) but if they did I'm confident Alo would be awarded one star, and possibly even two.
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