I've been wanting to go here for a while and was worried - Alo Toronto - Buy Reservations
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π 5/5 - I've been wanting to go here for a while and was worried
By π» @Deanne M., 01/04/2023 3:00 am
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I've been wanting to go here for a while and was worried that reservations would be hard to get after they received their Michelin star. Luckily I was able to get one, but they do get filled up quick! I made the reservation over Tock about 2 months in advance.Right when we walked in we were greeted at the elevator and they asked if we wanted our coats taken. We were taken to our seats and asked if we wanted any champagne before the meal. We were also asked if we were interested in any upgrades/additions to our meal including a wine pairing. Our meal was 11 courses with the option to add an additional course. There were 2 wine pairings to choose from, a regular and premium one. We opted to have one regular pairing and share as we're not much of wine drinkers.During the meal they started off every course with a brief explanation of the dish. If there was a wine pairing for the course the wine would come first with an explanation as well. In between courses our utensils were changed as well.All the courses were really good. We especially loved the lobster and swordfish courses. For dessert we were given an additional small cake as we were celebrating a birthday. After our meal was finished we were given our menu for the night as well as our wine pairings. The service and food was excellent throughout the whole night.
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