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Amalfi by Bobby Flay Las Vegas Reviews
Another really great dining experience at Caesars! I'll
Another really great dining experience at Caesars! I'll start by saying I love seafood--more shellfish than cooked fish--and I typically don't order pasta at restaurants. But here I was. If the bread service at the beginning of the meal was any indication of how good this restaurant would be, we knew we were in for a treat. The bread was light, crispy, and absolutely delicious. We started with the grilled octopus, which they nailed--perfect flavor and texture. We also had the chopped salad, grilled prawns, and squid ink pasta. I won't go into detail on every dish, but I will say this: it was one of the better meals I've had at Caesars (and that's saying a lot). The service was excellent, the food was something I'd definitely come back for, and the ambiance made the whole experience even better. If only I could pop in just for the bread...
09-14-2025 7:30pm, Service and the ambiance is amazing!
09-14-2025 7:30pm, Service and the ambiance is amazing! Server was always attentive and made sure our dinner service was perfect and it was! The food was out of this world! Everything in the pictures was 11 out of 10 and would recommend this place to everyone I know. Keep up the great service and cooking amazing food!
We have wanted to visit this restaurant since it opened and
We have wanted to visit this restaurant since it opened and were excited to have the opportunity to do so on our most recent visit to Vegas. However, our enthusiasm was immediately dampened when we were seated next to a large party of very drunk, loud, and obnoxious conventioneers who spent the evening recounting graphic tales of their many sexual conquests at the top of their lungs. Despite the fact that they were obviously disturbing those seated around them, the staff made no attempt to reign in their behavior. By the time they finally stumbled out of the restaurant, several were completely hoarse from all the yelling they had done. Our server seemed to have only cursory interest in us. Despite the fact that the restaurant portrays itself as focused on fresh seafood, she did not provide any information about viewing/selecting the fish or its preparation. So we passed on this option. We were excited to see the squash blossom appetizer on the menu as we have enjoyed this dish many times in Italy. What a huge miss. The blossoms arrived encrusted in a thick, heavy batter and sitting in a pool of intensely sour and salty sauce that obliterated any remaining vestiges of the blossoms' delicate flavor. The pastas were OK, but did not stand out. Both were cooked well past al dente, and the Arrabbiata lacked any noticeable spiciness--strange for a Bobby Flay restaurant. Unlike many other reviewers, we found the portion size to be adequate. The highlight of the meal was the Pistachio Sundae. That was a great ending to an otherwise disappointing evening. In the end, Amalfi failed to transport us to the coast of Italy but, rather, took us to something more akin to a rowdy college fraternity party.
I am no top chef, but crab and eggplant in a small
I am no top chef, but crab and eggplant in a small 'meatball' does not work. Eggplant overpowers what crab might be in the cake. Chicken parm good and pistachio sundae is a 8 out of 10
The food was phenomenal and the service was outstanding.
Wish I had more time so I could go again.
Amalfi was exceedingly underwhelming and disappointing
Amalfi was exceedingly underwhelming and disappointing since I had read nothing but good things on Reddit and right here on Yelp too. Maybe I went on an off night or something. Here's what I ordered for dinner: Linguine White Clam Sauce: SALTY. Very salty and I prefer my food to be on the saltier side too. The flavors were there, but it felt like I was eating a spoonful of salt with every bite. The linguine was cooked perfectly though. Lobster Cavatelli: More like Lobster Lemon Cavatelli. Way too lemon forward. It was all I could taste. Pasta was also cooked perfectly. It's weird because there's no mention of anything citrusy in the description at all, just "fra diavolo, crunchy garlic." I didn't notice any crunchy garlic? I just assumed it would've been a garnish, but maybe it's mixed in with the sauce. Chicken Parmigiano: The tomato sauce was balanced which was nice, but the chicken was dry. Crispy Potatoes: By far the best item we ordered, but it's just crispy potatoes. Kind of hard to screw up. I also ordered an espresso martini which was good, but just like everything else I had for dinner, nothing was memorable. Oh, and my friend was a little sad she didn't get her coffee bean garnish for her martini (she wanted me to mention that). The photos made the portions here look really small and unfortunately it is small in-person too. Everything looks delicious, but that's about as far as it goes. Service was fine and the restaurant/atmosphere is pretty much what you'd expect for a nice Vegas restaurant. Overall a disappointing meal. Vegas has SO many other Italian restaurants to offer. You're better off looking elsewhere because Amalfi isn't it.
Bobby "Don't Know Filet" : the Infamous words of a 13 year
Bobby "Don't Know Filet" : the Infamous words of a 13 year old. We went to Vegas to watch "the Weekend" perform and spend tons of money on frivolous things, so my wife booked a dinner at Amalfi. She is (was) a huge fan of Bobby Flay. The restaurant is a bit cheesy, and 'Applebeesish' in decor, but I'm from New Orleans so I brushed passed that since it's all about the food. That is where the disappointment began and ended. The staff was inexperienced and slow, but again, let's talk food. It sucked! I trained my oldest daughter to love and appreciate Squid Ink pasta, so she order that entree. I have no idea what poison tastes like, but I think I learned. That sure wiped the love of that exquisite pasta out of her brain. My wife's entre was blah, and so was mine. So, unmemorable, I just can't remember. But, the steak is what had us dying laughing. I picked a bone-in ribeye for my 13 year old since she is a steak aficionado and blood thirsty animal. It arrived at table looking gorgeous, and it was cooked to perfection. She insists on Medium Rare plus. But, one bite had me sure that it was from the local Costco or Sam's club. I only eat ultra prime beef so I know what that tastes like, and this certainly was Choice AT BEST. It was so tasteless, unsalted and chewy, she finally just blurted out "Man, Bobby Don't Know Filet!". That comment left us wide-eyed with the clarity of her statement and I almost choked up that horse meat in laughter. Bobby Flay, you better flay your purchasing manager and tell him or her to stop ordering the cheap stuff from Sysco! You can't charge those prices for 'Steak and Ale' entrees. I spent $530 on that meal. I should have done my dining in New Orleans and just ate tacos at the casino. ONE STAR!!!
Bobby Flay.
.. you crazy man. That was so delicious. Squash blossoms, charred octopus, squid ink pasta, and green beans. All 10/10. That focaccia bread!? Cmon that was delightful. Would recommend.
Where do I start? You can't go wrong with Bobby Flay's
Where do I start? You can't go wrong with Bobby Flay's restaurant! My company was in Las Vegas for a conference, and my director booked this restaurant to host one of our clients. It ended up being one of my favorite dining experiences in Vegas. Although we were staying at the Wynn/Encore, it was just a short 15-20 minute walk to Caesars Palace -- though of course, you can always Uber, and it'll take about the same amount of time. The ambiance and service were exceptional. Our waitress was wonderful and very accommodating of my soy food sensitivities. There's even a market inside the restaurant where you can work with a seafood monger to select your fish. What an experience! The menu and prices are available online and on the menu unlike some places in Vegas. Food Recommendations: Seared Octopus - 10/10 The texture was perfect, with a smoky and delightful flavor. One order was enough to share with eight people. Even those who were hesitant to try octopus ended up loving it. Baby Gem Caesar - 10/10 Creamy dressing with a slight kick. Very flavorful. We ordered two so everyone at our table of eight could share. Pesce - 10/10 The chef deboned the fish tableside. The Meyer lemon and capers were the perfect touch to the branzino, which was flaky and cooked to perfection. Bobby's Pistachio Sundae - 10/10 We weren't sure what to expect, but we ordered one for the table to sample -- and it was spectacular. The hint of pistachio paired beautifully with the Amarena cherries. Lobster Cavatelli - 8/10 Full of flavor, and they were able to make it with gluten-free pasta. I was hoping for a bit more lobster, though -- it felt a little scarce! Squid Ink Fettuccine - 10/10 A favorite among my colleagues. Several of them ordered it to share, and it was voted one of the top dishes at the table. Cremini Mushroom Polenta - 8/10 Rich and flavorful. I enjoyed the texture, but it might be an acquired taste for some. Green Beans - 10/10 Simple and well-executed -- hard to mess up, but they were fresh and perfectly cooked.
When we were in Vegas several years ago, we ate at Bobby
When we were in Vegas several years ago, we ate at Bobby Flay's Mesa Grill and it was excellent. Wanted to eat there again last night and didn't know it had closed, but Amalfi was in its place. Excellent food as well! The interior was completely different, but beautiful. Our server was top notch, and very attentive to our needs and questions. I highly recommend the crab and eggplant balls as an appetizer. We also tried a couple pasta dishes which were outstanding. We shared the John Dory, served with a couple different sauces on the side - a lemon caper sauce and a red pepper Calabrian chili. Both so good. They have several different fish you can choose from, on ice on tables near the back of the restaurant. You can go choose the one(s) you want. We also ordered the mushroom polenta, and it was pretty good, although the color (lightish brown) was a little off-putting. The only setback was that it's pretty pricey. We will be back next time we're in town!
Located in Caesars Palace.
I took my 6 year old granddaughter from experience fine dining! I thought the challenge would be kid friendly food! I was wrong we ordered crispy potatoes with Parmesan and oregano. Roasted prawns and a bone in Ribeye! The staff was amazing. They really catered to this six-year-old!! The restaurant is open to the casino so it is a little loud however it's still screams upscale or five star Dining !
Absolutely amazing experience! Went to Amalfi in April to
Absolutely amazing experience! Went to Amalfi in April to celebrate my girlfriend's birthday. Planned to propose to her at Amalfi because we absolutely love Bobby Flay. I was unable to call the restaurant and plan anything in advance, but our waitress and the hostess put so much effort into making this a wonderful proposal! They even took my phone and video recorded the whole thing for us. If I could do more than 5 stars I would in a heartbeat! We will visit Amalfi every trip to Vegas, no doubt!
To be honest, based on the reviews, this restaurant
To be honest, based on the reviews, this restaurant exceeded my expectations. We love Bobby Flay, but his restaurants don't always do super well in reviews. Food - 4 stars. We started with the Charred Octopus, and it was excellent. The Lobster Cavatelli and the Pasta 'Rags' were delicious as well, and the pasta was cooked perfectly. I really wanted fresh fish for dinner. They have a fishmonger inside the restaurant and you can choose your own fish. It sounded amazing. But when I went back to look at the fish, all of the eyes were cloudy, which is a bad sign meaning lack of freshness. Honestly, I was not impressed with any of it. We also had the chicken Parm, but without the Parm. It was a large piece of chicken breast and it was moist and tender. The tomato sauce it was served with was very flavorful. We also had the green beans for a side and they were probably the best green beans I've ever had out in my entire life!! They had Calabrian chile, pecorino, and Marcona almonds. Sounds simple, but it was simply amazing. For dessert, we had the orange olive oil cake with blackberries and crème fraîche. It was extremely moist, flavorful, and well balanced. Service - 5 stars Ambience- 4 stars Wine selection - 5 stars We definitely would return.
Food was very good, but very pricey for what we got.
Service was fine. The best thing about the restaurant was the flooring when you first entered. Simply stunning. It was a good splurge meal.
Overpriced and not good quality.
I expected that to some degree but was less impressed once I actually tasted overcooked gnocchi's, crappy drinks, and the smell of ash tray in my food (from being in the casino). Waitress was very nice and the only thing I would eat was the hummus but it was odd that that was even an option. Also comes with no bread which was an extra $10 for it.
Best gnocchi I have ever had! My group is from New Orleans
Best gnocchi I have ever had! My group is from New Orleans so we stayed away from the fish and went the pasta route and was not disappointed. The ravioli was our second fav. Def add to your list if you are in the mood for a lighter fresh pasta meal!
Meh. In Ceasar's Palace with a Vegas price point, I
Meh. In Ceasar's Palace with a Vegas price point, I expected more. The space was pretty and we were led past the bar and then an open kitchen. Service, space, bus staff were all very good. The Limonata cocktail was citrusy and refreshing, I enjoyed it. I ordered fish stew as my entre and my husband got the chicken parm. No sides included so he opted for crispy potatoes with no cheese. Stew and parm arrived and the potatoes right after but they had cheese so they had to go back. The fish stew had a good flavor with five small pieces of monkfish and a minimal amount of cous cous. It was a very small portion. It was good flavor just underwhelming and such a small potion. It didn't come with any grilled bread and when I asked our server she indicated it was a 3 day process to make and they didn't give it out unless you specifically asked but even then it was for 'special' people. I guess we weren't special. It was so condescending. The chicken parm was pretty large and my husband said it was good. When the new order of potatoes were brought out they were so hot we couldn't eat them till we were finished with the rest of the meal. They were good.
Okay, overpriced.
Try the fish, might the best value. The bread is $10, other dishes are too little volume for the price. I am talking pasta is like 3 bites tor $20.
This location used to offer southern cuisine (still by
This location used to offer southern cuisine (still by Bobby Flay). Foods still delicious minus the complimentary bread basket - u can now pay $10 for their made in house focaccia with burrata spread. We came here after a late buffet so we only ordered a couple pasta dishes. $40+ per pasta dish, portions were tiny, flavors were explosive though. Vegas price tag. Would def consider coming back to try more of the menu. Just need to gamble/win a bit more to afford it.
Bobby must be taking cooking lessons from Giada (not a
Bobby must be taking cooking lessons from Giada (not a compliment)! In what world does a chef known for his Grilling and Southwest flair open a coastal Italian restaurant? I guess someone is blowing smoke telling him everything he makes is amazing. Not here! We were able to snag 2 seats at the bar on a Monday night and ordered the Fish Stew and the Squid Ink Fettuccini. The fish stew was pretty tasty and had a rich flavor. The fish was cooked perfectly and the couscous made it a bit more filling than just a plain stew. The squid ink fettuccini lacked something. The spicy sauce was decent but nothing spectacular and there were a few shrimp (small) and squid rings (not tender, but not rubbery either) along with a lobster claw (meat only) and another pice of lobster. There was no flavor in this dish at all. Not what you'd expect from Mr. Flay. Service was great from the bartender and the food came out quick. I don't think I'd go here again, at least for seafood or Italian. I loved Mesa Grill when it was here and would go there again in a second if it came back. Amalfi was just OK but there are better options for the money. Plenty of other restaurants Beat Bobby Flay this time. Hope he makes a comeback!
Do Better Bobby
This was to be the highlight dining of our sisters trip to Vegas. We made reservations. If I could give it 0, I would. I ordered the grilled octopus, crab & eggplant meatballs & squid ink pasta. As much of a fan as I am of efficient service, I expect time to fresh cook.my meal - especially at such a place. My octopus came out almost immediately after I ordered, followed quickly by the meatballs. Both lukewarm. The octopus was the best part of the meal, but didn't have very much flavor. It was tender. The meatballs had no crab flavor & were bathing in a spicy red sauce that overpowered any potential flavor. The squid ink paste was the same sauce, & was supposed to have lobster, shrimp & squid. I counted exactly 6 - small - pieces total of these combined- with the squid being rubbery & chewy. This dish was also brought out in record time - before I finished the others. To top it off, the service was miserable. The wait staff was detached & dismissive. Our waitress was downright rude. Refused to answer questions in a kind way about the menu, & never returned after the food was bought. Very disappointed. Not just the worst meal - & dining experiences- we had in Vegas, but anywhere
Great experience
Best value on the strip for any celebrity chef restaurant we’ve tried so far. Great staff and superb menu. If you happen to be walking through Caesar’s and are needing nourishment, check this one out.
Gnocchi Heaven
Consider Bobby Flays restaurant inside Caesars Palace for dinner after a show. Specialties are fresh fish, which you can select from a display. The focaccia was absolutely delicious, light and fluffy, not too filling. The star for me was the gnocchi, the sauce was amazing. I would definitely go back when in Vegas.
Not disappointed at Bobby Flays at Ceasars
An excellent experience, portion are on the smaller scale but exceptional. Order oasta it was to die for, and for desert i ordered the crostata, yummm..
Fantastic Dining Experience
The restaurant was booked so we sat at the bar for a quick dinner. Chad the bartender who served us was very friendly and gave superb service. The bread (which is not free) was amazing, I ordered the Scialatielli which was AMAZING as well. I only wish the serving size was a little bigger. For dessert we ordered the Tiramisu. It's a bit pricy for the serving size once again, but other than that it was absolutely heavenly!
Fantastic Meal in a Gorgeous Setting
Genuinely surprised by the reviews of this place. Admittedly I was maybe coming in with lower expectations - hotel restaurant + celebrity chef is a recipe for being underwhelmed. Arrived a little early for my reservation and they were happy to seat me and my friend. Service was quick and our waitress was very knowledgeable and friendly. Great gin selection and even better gimlets to be had. Originally came for Restaurant Week but there was SO much that was appealing on the menu we decided to order a la carte. The buffalo mozzarella appetizer is to die for. The lobster pasta was tremendously delicious. And the japanese katsu style Chicken Parm was amazing. The main 'gimmick' is the fresh fish menu - I am always a little sus of ordering when the letters "MP" appear as I like to know what I am getting myself into - some places will actually say 'on the fish menu the prices are X Y and Z today' proactively, which would be my only recommendation to the GM if they read this. The decor was also amazing - walls were reminiscent of an old building in Tuscany with the rest of the decor being a modern upscale dining look. Fairly open layout but not much casino noise coming in thanks to Caesars high ceilings. Would highly recommend.
FLAY'S AMALFI SUPERB COMBO FRESH FISH AND ITALIAN FLAIR
Consummate fish and italian restaurant mixing the finest of both traditions in creative Chef Flay technique. Gracious service, quiet for a large restaurant....with an enticing atmosphere highlighted by displays of the fresh fish---- your choices for the menu: full fish or filet....with sauces, toppings, broiled, charcoal, pan fried all your choice. And the wait staff walks you gently through the various options. We had the rock fish stew- a red sauce with couscous and mini veggies to compliment a significant piece of rockfish cooked perfectly, and our old standby linguini with clam sauce. The light and thin linguini dressed the multitude of clams perfectly. THERE WAS NONE LEFT. A lovely white wine reminiscent of sauvignon blanc accompanied the clams. A moscow mule the rockfish. An extra touch to accompany the above recommended by our waiter was grilled asparagus dusted with smoked almonds, cayenne and parmesan cheese. Superb. Also ALL GONE. The menu runs the gamut from anti pasti, fish, meats, vegan, to desserts; however, let the fish and Italian styles be your guide. Amalfi is a gem in the heart of Caesars Palace. Reservations Recommended. Pricy but not over pricy.
Excellent! Very Impressed by the Food and Service
We visited on Tuesday 4th June for a belated birthday meal. We had booked an early table (17.45) as had tickets for a Cirque du Soleil show afterwards, so opted for just 2 courses to keep to our schedule. The restaurant itself has a very nice ambience, which considering it is directly next to the casino floor surprised me. I expected to hear slot machines etc during our meal, but it was very calm and relaxed inside. The service was impeccable. Julie who took care of us was excellent, she explained the menu options, how to select fish from the counter, and told us about the Restaurant Week specials. We ordered a couple of cocktails (amaretto sour and an espresso martini) - both were great (and there was no scrimping on the alcohol!) and standard Vegas cocktail prices. For appetizers, we had the charred octopus and the bufala mozzarella - both excellent, and the octopus was sublime, absolutely the best I've ever eaten! Both had the Scialatielli as main courses, and this too was delicious with a decent amount of shrimp, and perfectly cooked pasta. You might want to order sides with this as it's a fairly modest portion (which Julie did warn us about when ordering). However since we'd already had a pretty big lunch, it was the perfect amount of food. Throughout the meal, Julie checked in on us at regular intervals (but not enough to be intrusive or overbearing), and her colleagues would appear from nowhere to top up my water as soon as it got to half empty. Little touches like that made it genuinely feel like we were being taken care of. The meal for 2, including cocktails was pretty reasonable by Vegas standards and came in at $171 (before service). Would absolutely return and would recommend.
Expected more from Amalfi
Being a constant Caesars Palace customer, I finally visited Amalfi Waiter messed up big time. Took our order for a CHARRED OCTOPUS app but never placed order. When he came back to take our main course order 15 minutes later he realized his mistake, but at this point we were hungry so we simply went for the main course. The waiter's assistants who cleared our table and refilled water were very attentive. I'd grade our waiter C-, but his assistants an A. SCIALATIELLI, very nice but tiny portion 1 1/2 pds Grilled Whole Branzino with RED PEPPER + CALABRIAN CHILE PESTO. Tasty and good. Probably should've gone w/fillet. GREEN BEANS - good and crunchy, nothing special BOBBY’S PISTACHIO SUNDAE , enjoyed I expected a bit more for this Amalfi.
LOVED IT!! (:
1) Great Location. Inside the very centric Cesars Palace Hotel. 2) No reservations on a weekday NO problem, got seated right away. 3) Rest layout. Big, spacious, open design. 4) Service. OUTSTANDING. Waitress was nice, courteous, friendly and knowledgeable. Supporting staff was equally efficient and bilingual, a nice plus. 5) Food: Opted for the “Restaurant Week” menu. (see attached pic for what we ordered). Steak was perfectly cooked and a very nice size. Bread was fantastic. Both deserts 5 stars in taste and portion size.
we ordered fish from the counter, the fillet came out very
we ordered fish from the counter, the fillet came out very thin and 2lb fish turned out not enough for a party of 4 to share. otherwise food taste good, nice ambience and service. oh..corkage fee is $50 a bottle, guess that's what you pay being in vegas.
Really great spot.
Excellent salad, pasta, mains, and dessert. Chopped salad, pastas rags, chicken parm, and caramel tiramisu all stand outs. Relaxing ambiance, beautiful restaurant. Really great service too. Enjoy!
Delicious Italian
We were able to get in with just two without a reservation on a Monday early evening. The burrata, chopped salad, and zucchini spaghetti were exquisite, however, my husband said his steak was just okay. Definitely worth trying, but stick to their specialties.
Not what I was hoping for.
I'm now 0 for 3 on restaurants by celebrity chefs. Food was basically flavorless. I got orecchiette with tomato sauce and pesto. Pasta was over, sauce was flavorless and the pesto was as basic as what you would make at home on your first try. Prawns came with a chili oil but so little it contributed no flavor to the dish. The focaccia was the best thing we ordered. Maybe some chefs like to emphasize "simple ingredients" "basic" approach. If so, this restaurant certainly delivers that. For this price and chef reputation however, I wanted to see creativity and a high-level skill set on display. If you want to be dazzled, best to find another establishment.
If your ever blessed to go here.
.please do. The Main Host was literally the most professional person I've ever met. From the steak , pasta , cake and wine everything was amazing.. Couldn't actually tell how long we had been there but I think that's a Vegas thing. Experience could of only been tipped if Bobby Flay or Adele walked in.. a must go... I didn't check prices I'm sure it's a pretty penny but when I'm Vegas .. My Fremont Vegas White Castle review next
Delicious food, amazing staff.
Everything about this restaurant was amazing, I will come back again. It was a pleasant and soothing atmosphere.
Amazing food and impeccable service.
The filet mignon was perfect. Chicken parm was awesome too. Crunchy potatoes are a dream and I would love to replicate at home! So good. Blue crab and eggplant meatballs a yummy appetizer as well. The finale of tiramisu for dessert was simply the best we've ever had. We loved our meal as well as the ambiance. Pricey but worth it. Recommended.
This place was so good! We have been to Vegas twice in the
This place was so good! We have been to Vegas twice in the last 6 mos and this has been my favorite restaurant by far. My husband was super excited to pick his own fish and it was so delicious! He also had some amazing oysters. The bread was so delish! I would highly recommend!
The food is well seasoned and flavorful.
The server attentive and vigilant. The crispy potatoes were well seasoned and crispy yet tender also the serving size was perfect without being overfilling .
March 08, 2024; Dining Solo @Amalfi
Since I was traveling solo and still wanted some quality food, I took a chance on Amalifi at Caesar's Palace. I sat at the bar and was quickly greeted by Chad. After chatting for a bite to determine my likes/dislikes, Chad recommended the lobster cavatelli and a glass of sangiovese. OMG! It was one of the top 3 meals that I have EVER eaten! And the wine paired PERFECTLY with the meal! Nobody really likes to dine alone...and it's even more odd when you do it at a high-end restaurant. But Chad knew exactly how often to stop by in order to make the experience a 100 out of 100. He was funny, knowledgeable, and just made my dining experience there wonderful. THANKS CHAD!
Excellent! Food was very tasty.
..ordered pretty much 1 of each dish and none of it disappointed other than the portions. We had a party of six so we did Family style. Unfortunately because of the small portion size...we didn't get much of each dish but it was sooo tasty! We also ordered dessert and once again no disappointment there! Ambiance was Beautiful and our server was very intuitive and made some recommendations! Unfortunately I didn't take pictures because we were so hungry...we didn't allow the cameras to eat before we did as we usually do! Perfect place for date night! Highly recommend!
Didn't realize Amalfi replaced Mesa Grill, but really
Didn't realize Amalfi replaced Mesa Grill, but really enjoyed our dinner. Highlight of our meal was definitely their fish. Our snapper and bass were absolutely delicious, especially dipped in their red pepper and chile pesto sauce. Their lemon and capers sauce was my husband's favorite. Recommend ordering the whole fish, instead of filleted. More fish that way. Also loved their burrata appetizer, and my kids devoured their pasta "rags."
Like being back in Italy
We heard so much about Amalfi and decided to give it a try. So glad we did. We started with the Bufala Mozzarella app and had the lobster Cavatelli, Gnocchi Al Forno and Focaccia Bread as our mains and finished with Tiramisu. Everything was out of this world! Brought back memories of dining on the Amalfi coast. Yes, it’s pricey but oh so worth it.
Ammmmazing food, such a great experience.
The server was very knowledgeable about the menu too and had some great recommendations. Food and coffee tasted exacrly like it did when I was in Italy.
Tasty, very Fresh Fish prepared as it you were near the Sea! Much Enjoyed.
A very warm welcome from staff and a comfortable and delightful table. I was able to select my own fish from the iced selection in the fishmonger area and it was prepared exactly as I had requested. The food and wine were delicious. We had a lovely evening at Amalfi, professional service, very attentive and didn’t miss a thing. The desserts were delicious and very well presented too.
Waaaay overpriced for a very mediocre meal.
The atmosphere was great, but the prices for an average meal were ridiculous. We ordered the snapper (ridiculously priced at 69.95/lb), and although the meal was good, it was nothing special at all. Even the side dish was nothing to get excited about.
Awesome dining experience at Bobby Flay's Amalfi Restaurant
I dined here before with my husband in 2022, but I went solo in Feb 2024, since my husband passed away. The octopus was phenomenal, the tuna Tatar was tasty, & finally the Lobster Cavatelli (pasta) was the best meal of the night. Paired with a glass of red French wine. Thank you Bobby Flay for a great meal. Great atmosphere & great service. I had fun talking to a couple at the during my dinner. Will be back again.
Good spot to grab a drink at the bar
We joined some friends for drinks at the bar here and they were quite good. The staff was dressed up in white jackets and there was certainly a nice but mellow vibe. Huge bar with plenty of seating. I look forward to coming back and eating a full meal here.
The Best
Could not have been more impressed. The service was outstanding, the food was delicious, and the atmosphere was beautiful but not pretentious and stuffy. It’s pricey but you get what you pay for and what isn’t pricey in Vegas. Highlights: Ribeye- melt in your mouth Allergies- substitutions available and did not compromise taste Service- every single staff member was top notch. They even parked our stroller in the back instead of by the table or out in a public corridor.
Very nice restaurant!!
The food was very good!! The service was outstanding. We all had different meals and we loved the food. The drinks were excellent!! I do recommend this restaurant.
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* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Amalfi by Bobby Flay Las Vegas to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Amalfi by Bobby Flay Las Vegas!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
