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Ampersand Asian Supper Club Columbus Reviews from The Last Year
Solid food, bad service.
There are definitely better bowls of ramen in Columbus but this wasn't the worst. I ordered the pork buns to be taken out before the ramen, server didn't say a word when he placed them and they sat above the bar for 5 minutes. The give a small water cup full of ice, gone in two sips. Had to get the cook to fill my glass then the second time I just went to the bathroom. Server desires zero interaction with the customers. The ramen looked beautiful and the pork buns were INCREDIBLE. Service made it all a lack luster experience
By far, the best and most innovative Asian-fusion place
By far, the best and most innovative Asian-fusion place that honors the tradition while blowing the mind with its nuanced flavor from other cuisines. Culinary Director Joshua Cook was the Executive Chef at Barrio, the popular Spanish tapas restaurant in German Village. He brings his exceptional knowledge of roasting meats, amongst his many talents to bear, in this tour-de-force menu at Ampersand Asian Supper Club. The menu focuses on ramen and donburi rice bowls. The saffron braised beef ramen bowl was not only perfect, but the perfect marriage of flavors from both Spanish and Japanese traditions, along with perfect ramen noodles, made this the best bowl of ramen that I've tried in the Continental US. Hands down. Period. The roast of the pork belly for the gua bao (folded lotus leaf style) buns was perfect too. It melted in your mouth. It wasn't over sauced, allowing the whole dish to really wow you in the melding of the flavors. They have some of the most unique cocktails as well. They pair exceptionally with the food. The dining room is modern, and eclectic Asian, with a lone picture of the Beatles tucked away inconspicuously. I'll leave that "Where's Waldo" moment to you to find it. Service was exceptional, and personable. Suggestions were based upon a conversation, not a monologue of what sells, or needs to sell. This is my fourth trip to Columbus in the last six years, with the COVID enforced "holiday." Ampersand is the one restaurant that I keep coming back to. The kitchen has changed chefs, but it remains in the hands of a team that has honored and enhanced its daring creative spirit. In a city that has many outstanding restaurants, this is one of a few of really world class eateries with excellent prices that fits both Beard's and Michelin's qualifications. Destination? You betcha. - The Jazz Chef
My girlfriend and I celebrated our anniversary at this gem
My girlfriend and I celebrated our anniversary at this gem of a restaurant, and it was nothing short of amazing! The food showcased fresh ingredients with rich, flavorful creations. The romantic and chic atmosphere set the perfect tone, and the wait staff, with their kindness and humor, made our experience truly memorable. We absolutely loved every moment here! We'll be back soon with lots of friends!!
I like the ambiance a lot, the food is delicious.
The ramen came in nice portion and good flavor, probably one of the best in Columbus. Service was a little slow, maybe its because we got there a bit too early (5pm on a Friday) and they are just getting warmed up for their first customers lol.
Went with several friends for restaurant week.
All three of us had not been there. I definitely won't be our last! The meal was so delicious. I had the Thai Coconut Curry Seafood Ramen and it was amazing! It was so flavorful and spicy though I didn't detect actual coconut flavor. The spice level was just right and it was spicy due to the flavor and not because of heat level. They certainly did not skimp on the seafood either! Can't wait to go back!
My partner and I come to Ampersand often because the food
My partner and I come to Ampersand often because the food is just so good. We are vegetarian and love the Fungus Among Us ramen out of the vegetarian options available. If you're feeling super hungry, I definitely recommend getting the Steamed Buns with your entree - you can't go wrong with any of the options. Not only is the food great, but the service and atmosphere are always top notch. This is our go to spot for impressing out of town friends. I cannot recommend Ampersand enough!
Great experience overall while dining here.
We came on a Thursday night and our waiter was very attentive and pleasant the entire visit. We started out with the pork steamed buns and crispy calamari. The pork steamed buns were so delicious! I'm glad we got the 3 for $13 and it was delicious and perfectly flavored. The crispy calamari was very good. My only complaint is that I wish there would've been more for the huge bowl they were in. I think the white things that came with the calamari were pork rinds or something similar to them, but those were great. If they bagged those up and sold them separately, I'd definitely buy them in bulk. I ordered the shoyu ramen with confit chicken and it was excellent. I'm glad I got the shredded confit chicken instead of the breaded chicken because it just worked better with the dish. My only complaint is that most of the chicken didn't taste seasoned so I asked for additional pepper to add more flavor and spice. My partner had the Tonkotsu ramen, which of course I tried because why bring two people if you're not going to taste multiple menu items (). The pork was great and the broth was perfectly seasoned. I probably would've preferred to order that as my entree over the shoyu, but both were great to have. We left happy with our tummies full.
As it is every time, Ampersand was an amazing experience!
As it is every time, Ampersand was an amazing experience! This is the 5th year in a row we have taken my boys and my nephew for a fun Christmas meal. We reserve the Tatami room and have a fun and delicious meal of ramen, calamari, nori fries and edamame. The service is always spot on, the atmosphere is a relaxing, yet a contemporary fun vibe. I definitely recommend reserving the Tatami room to enhance your amazing meal!
I treated my mother to a birthday and anniversary lunch
I treated my mother to a birthday and anniversary lunch here. The place wasn't busy at all when walking in. The setup is nice: table seating to the side, with their sushi counter prominent when walking in. I'm not a ramen soup fan, so I always look for steam bun offerings when eating at a Chinese soup-centered spot. I went with their 2-for-$9 steam bun offering and tried the Pork Chashu and Gourmet Mushrooms. Also ordered their Pork Chashu Egg Roll. My mother when with their lunch special miso soup and Pork Chashu Rice Bowl. Both of my buns were surprisingly quite good. The buns were soft, with a slight hint of sweetness - very nice compliment. The pork chunk was a good match size-wise to the bun. The pickled onions and sesame Chile mayo were great, too. The mushroom bun was pretty good. Their "asparagus salad" was simply thin horizontal slices of a raw asparagus spear - not what I was hoping/picturing in my mind, but oh well. The wasabi vinaigrette was a nice choice, so all and all, tasty. The Chashu egg roll was nicely compact and didn't fall out of the wrap easily. It's small but packed full of the pork, cabbage, carrots mix. I liked the sweet chili ginger dipping sauce, it was a good accent. My mother's really liked her pork chashu rice bowl. I did try a bite, and the flavors were good - not overtly bam, in your face!, rather melded together nicely. Any dish that profiles the rainbow is always a star in and of itself.
Came in for dinner on a Thursday and was able to sit right
Came in for dinner on a Thursday and was able to sit right away. The restaurant is seat yourself but you do have your own server. We ordered a Thai tea and hot early gray to drink. The earl gray came in the CUTEST tea cup with a matching pot. To start we had the ginger salads, pork buns, and crab rangoons. The salads were delicious and very refreshing. The buns were good but had a lot of vinegar/acidic flavors that were a bit overpowering. The crab rangoons used real crab and were also very good but the sauce it came with was super sweet and kind of covered up the flavor of the Rangoons. For our main we had the tonkotsu and shio. The tonkotsu was a bit disappointing, the broth was good but overall everything lacked flavor. The pork belly was also very fatty and I wasn't able to finish. The shoyu egg however was super flavorful and one of the best I've ever had. My friend had the shio and gave me a piece of the octopus and it was super rubbery and not flavorful. He wasn't a big fan of his meal and ended up throwing out his leftovers. Not sure we'd visit again, but it was fun to try!
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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