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Andiario West Chester Reviews from The Last Year
Finally was able to snag a reservation here and it was
Finally was able to snag a reservation here and it was certainly worth the wait! First the service is exceptional. The staff is so attentive, and very helpful. The menu is set, and they offer wine, a few cocktails and a couple of beers. You can bring your own wine but they do charge a corking fee. The food was delicious. The menu changes weekly. The portions were on the smaller side so while we didn't leave hungry we weren't stuffed. For a special occasion I would definitely recommend.
My wife and I had a delicious meal with outstanding service.
I look forward to my next visit
Couldn't wait to spend my birthday eating at Andiario.
We had a wonderful experience our first time there. We were seated in a wonderful window seat and our server explained both the menu and wine pairing in great detail. Every dish was outstanding especially the pasta dish which was cooked to perfection. The service was outstanding. Unfortunately we felt very rushed. When we sat down and the couple next to us was being served the first course. As soon as we finished one course the next one showed up. We did the wine paring and barely had time to finish our glass. We finally asked if the next course could be slowed down but we were told it was already being prepared. We were given our check before the couple next to us??? Why were we rushed when there were empty tables everywhere? For that kind of experience and for that amount of money, it really put a damper on the evening. In and out in less than 2 hours!
food was just Ok.
nothing great. The dessert was some tart and strawberry sorbet, utterly disappointing.
i have heard about this spot for several years and finally
i have heard about this spot for several years and finally got a table for a relatives birthday last week. Although it's been next to impossible to get in when try to snatch a table for a small party i think the move may be to try and get a larger group table and it's easier. Anyway this michelin starred West Chester legendary farm to table type of place lived up to its name. It's pretty interesting in that it's not like a stuff over too menu with a slew of menu items composed of extensive and rare ingredient lists. it's just really well executed set menus that come in like what seemed like roughly 5 courses and a desert. Our menu started with a sort of amuse bouche type of small chicken liver and pickled radish bite size little morsel of deliciousness. We the went to a pretty simple trout dish with watermelon radish and some sort of red butter lettuce component i think. The flavors of the fish and the vegetables were extremely clean and fresh and simple and everything went together perfectly. we then went to a pasta course, i think was a bucatini of some sort of larger gauge spaghetti cooked al dente with sausage and tomato ragu. it was so well cooked and the pasta was great it pulled in the flavors of the ragu and almost maybe one of my favorite things was the incredible baked bread that i saved some thankfully to mop up the remaining sauce and sausage with. The there was an oxtail course slow roasted to fall off the bone consistency dripping with morrow and accompanied with maybe the best heirloom polenta i have ever encountered. it was so rich and creamy and helped soak up all the fat and little pieces of heaven left behind from the solid parts of the oxtail meat. This polenta meat combo although filling was heaven. I sort of suspect i know the doylestown mill this originated at and it all makes sense if true but i don't know for sure so i will keep from suggesting it fully. I feel like i am missing a dish but who knows the flavors weee so good i was sort of in between consciousness and unconsciousness the who time. The meal ended perfectly with a very low profile maybe huckleberry type of pie with a creme fresh dollop on the side. I would almost argue was the best course although everything was so good it's hard to award any course better than another and every time i look back i find different reasons why one was the better one. The service was great and i love the restaurants set up. The open kitchen. The clean floral designs and one thing i have almost never i my life said about a restaurant of this quality; the most comfortable chairs maybe in any restaurant ever. All in all 5 out of 5. Deserves all its accolades. Totally worth the wait
A Little Boujee
Perhaps it was the anticipation after hearing all the hype; but I was ready for a "knock my socks off" evening but was left with a "meh" it's okay feeling. From a food perspective , it was good, starting plate was the Vitelo Tonnato ,tasty for sure a little too much hint of the tuna in it though. Next ,the truffle pasta was note worthy for sure, very good, the dessert which was a chamomile cake seemed a bit on the dry side. The main course which was a "half" a baby chicken was shared between two people. Little bit O' food for two folks..... but what really killed the evening for us was the $35.00 corking fee. We BYOB'ed our own wine already uncorked and were still charged the fee, when we inquired as to why we were charged for a service that was not provided to us, the Hostess/ Manager , quickly answered with a degree of dissension "that is our policy, I told you when I seated you that we would charge you", BTW... she did not, when I mentioned we have been to other BYOBs that do not charge , she quipped "we have a liquor a license to pay for!" Meaning , you the customer is paying for our liquor license, she then asked me with a condescending edge to her voice , "how do you think I should communicate this moving forward?" Honestly she killed the evening for us. My take away is eh..... a little Boujee, a little food, way over priced don't need to go again.. It will burn itself out .
Perhaps it was the anticipation after hearing all the hype;
Perhaps it was the anticipation after hearing all the hype; or perhaps it was ridiculous process of obtaining a reservation, but I was ready for a "knock my socks off" evening but was left with a "meh" it's okay feeling. From a food perspective , it was good, starting plate was the Vitelo Tonnato ,tasty for sure a little too much hint of the tuna in it though. Next ,the truffle pasta was note worthy for sure, very good, the dessert which was a chamomile cake seemed a bit on the dry side. The main course which was a "half" a baby chicken was shared between two people. Little bit O' food for two folks..... but what really killed the evening for us was the $35.00 corking fee. We BYOB'ed our own wine already uncorked and were still charged the fee, when we inquired as to why we were charged for a service that was not provided to us, the Hostess/ Manager , quickly answered with a degree of dissension "that is our policy, I told you when I seated you that we would charge you", BTW... she did not, when I mentioned we have been to other BYOBs that do not charge , she quipped "we have a liquor a license to pay for!" Meaning , you the customer is paying for our liquor license, she then asked me with a condescending edge to her voice , "how do you think I should communicate this moving forward?" Honestly she killed the evening for us. My take away is eh..... a little Boujee, a little food, way over priced don't need to go again.. It will burn itself out .
Amazing experience from start to finish! We have been
Amazing experience from start to finish! We have been trying to get a reservation here for a long time but always seemed to forget about the date that reservations are released. We finally got one to celebrate a late Valentine's Day and it was definitely worth the wait. The host was very friendly. Took our jackets and offered us complementary sparkling wine as we had to wait a few minutes for our table to free up. The service throughout the meal was great. All the food was incredible, with the exception of the desert. The moose that was on top of the cake was excellent but the cake was a tad dry and flavorless, but still didn't take away from the meal as a whole. The pasta was definitely a highlight! Made sure to soak up every last bit of sauce with their amazing bread. We would definitely like to come back!
Working off a recent top 50 list from Philly magazine, we
Working off a recent top 50 list from Philly magazine, we ended up in west chester. We had 530 reservations so we got a prime seat by the window. Not a huge wine list or beer list is available but the food is excellent. And they kept bringing out more bread between courses. They are able to accommodate food allergies. Soup was great. Gnocchi was a bit too salty for our taste. Portion sizes were larger than other pre fix restaurants we have visited. Great meal for $80. Definitely worth a stop when you are in the suburbs.
Always a calm and serene atmosphere.
Decor is simple but is made up of what feel like unique pieces of art. Service is always attentive and welcoming. They can always answer questions about the food and recommend great pairings of wine. Menu is always changing but never fails to introduce me to a new food or a new take on well known ingredients. Always delicious always worth it
The best restaurant in West Chester.
If you are adventurous this is the place to go. It is a pre-set dinner and you won't know what it is until you arrive but it will be spectacular. It will be the best Pasta that you have ever eaten.
Overrated and over salted
Except for the dessert the main flavor of the other courses was salt. No subtlety of flavors. The duck was gamey, the snapper was very oily and salty. Don't waste your time and $$
What a memorable evening
We had a private event here. It was such a wonderful evening!! The food was excellent, service was friendly and very efficient. The atmosphere is very inviting and it’s fun to be able to see everything going on in the kitchen. Everyone who attended is hoping we go back again sometime. The handmade pottery some of the meals were served on are stunning.
July in West Chester
Excellent service from beginning to end. We came early and sat outside on some cute chairs while we waited to enjoy the downtown West Chester vibe. They served us outside bringing us a couple of Grolsch beers. Dinner was 4 course prix fixe. Each course was summer fresh. Very nice experience - I would go back.
West Chester's Best Prepaid Restaurants that are most frequently booked by customers of Andiario West Chester
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Been a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answerPayout
I need to be paid for the two reservations I sold as a new user before I do more work to get and sell reservations only to not be paid. Can someone get back to me so I can get my funds. I don't understand the error message about the percentage. PLEASE HELP!
Give the best answerQuestion about postpaid listings for prepaid bookings
I have a prepaid reservation, but I'm allowed to transfer that reservation to others for a price that I set (up to the total price I paid).
For selling POSTPAID reservations, do I charge the buyer the full amount of the reservation when transferring? And then the buyer pays something on top of that (which is what is listed in the AppointmentTrader listing?)