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Andiario West Chester Yelp Reviews
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Finally was able to snag a reservation here and it was
Finally was able to snag a reservation here and it was certainly worth the wait! First the service is exceptional. The staff is so attentive, and very helpful. The menu is set, and they offer wine, a few cocktails and a couple of beers. You can bring your own wine but they do charge a corking fee. The food was delicious. The menu changes weekly. The portions were on the smaller side so while we didn't leave hungry we weren't stuffed. For a special occasion I would definitely recommend.
Be the first to ReplyMy wife and I had a delicious meal with outstanding service.
I look forward to my next visit
Be the first to ReplyCouldn't wait to spend my birthday eating at Andiario.
We had a wonderful experience our first time there. We were seated in a wonderful window seat and our server explained both the menu and wine pairing in great detail. Every dish was outstanding especially the pasta dish which was cooked to perfection. The service was outstanding. Unfortunately we felt very rushed. When we sat down and the couple next to us was being served the first course. As soon as we finished one course the next one showed up. We did the wine paring and barely had time to finish our glass. We finally asked if the next course could be slowed down but we were told it was already being prepared. We were given our check before the couple next to us??? Why were we rushed when there were empty tables everywhere? For that kind of experience and for that amount of money, it really put a damper on the evening. In and out in less than 2 hours!
Be the first to Replyfood was just Ok.
nothing great. The dessert was some tart and strawberry sorbet, utterly disappointing.
Be the first to Replyi have heard about this spot for several years and finally
i have heard about this spot for several years and finally got a table for a relatives birthday last week. Although it's been next to impossible to get in when try to snatch a table for a small party i think the move may be to try and get a larger group table and it's easier. Anyway this michelin starred West Chester legendary farm to table type of place lived up to its name. It's pretty interesting in that it's not like a stuff over too menu with a slew of menu items composed of extensive and rare ingredient lists. it's just really well executed set menus that come in like what seemed like roughly 5 courses and a desert. Our menu started with a sort of amuse bouche type of small chicken liver and pickled radish bite size little morsel of deliciousness. We the went to a pretty simple trout dish with watermelon radish and some sort of red butter lettuce component i think. The flavors of the fish and the vegetables were extremely clean and fresh and simple and everything went together perfectly. we then went to a pasta course, i think was a bucatini of some sort of larger gauge spaghetti cooked al dente with sausage and tomato ragu. it was so well cooked and the pasta was great it pulled in the flavors of the ragu and almost maybe one of my favorite things was the incredible baked bread that i saved some thankfully to mop up the remaining sauce and sausage with. The there was an oxtail course slow roasted to fall off the bone consistency dripping with morrow and accompanied with maybe the best heirloom polenta i have ever encountered. it was so rich and creamy and helped soak up all the fat and little pieces of heaven left behind from the solid parts of the oxtail meat. This polenta meat combo although filling was heaven. I sort of suspect i know the doylestown mill this originated at and it all makes sense if true but i don't know for sure so i will keep from suggesting it fully. I feel like i am missing a dish but who knows the flavors weee so good i was sort of in between consciousness and unconsciousness the who time. The meal ended perfectly with a very low profile maybe huckleberry type of pie with a creme fresh dollop on the side. I would almost argue was the best course although everything was so good it's hard to award any course better than another and every time i look back i find different reasons why one was the better one. The service was great and i love the restaurants set up. The open kitchen. The clean floral designs and one thing i have almost never i my life said about a restaurant of this quality; the most comfortable chairs maybe in any restaurant ever. All in all 5 out of 5. Deserves all its accolades. Totally worth the wait
Be the first to ReplyPerhaps it was the anticipation after hearing all the hype;
Perhaps it was the anticipation after hearing all the hype; or perhaps it was ridiculous process of obtaining a reservation, but I was ready for a "knock my socks off" evening but was left with a "meh" it's okay feeling. From a food perspective , it was good, starting plate was the Vitelo Tonnato ,tasty for sure a little too much hint of the tuna in it though. Next ,the truffle pasta was note worthy for sure, very good, the dessert which was a chamomile cake seemed a bit on the dry side. The main course which was a "half" a baby chicken was shared between two people. Little bit O' food for two folks..... but what really killed the evening for us was the $35.00 corking fee. We BYOB'ed our own wine already uncorked and were still charged the fee, when we inquired as to why we were charged for a service that was not provided to us, the Hostess/ Manager , quickly answered with a degree of dissension "that is our policy, I told you when I seated you that we would charge you", BTW... she did not, when I mentioned we have been to other BYOBs that do not charge , she quipped "we have a liquor a license to pay for!" Meaning , you the customer is paying for our liquor license, she then asked me with a condescending edge to her voice , "how do you think I should communicate this moving forward?" Honestly she killed the evening for us. My take away is eh..... a little Boujee, a little food, way over priced don't need to go again.. It will burn itself out .
Be the first to ReplyAmazing experience from start to finish! We have been
Amazing experience from start to finish! We have been trying to get a reservation here for a long time but always seemed to forget about the date that reservations are released. We finally got one to celebrate a late Valentine's Day and it was definitely worth the wait. The host was very friendly. Took our jackets and offered us complementary sparkling wine as we had to wait a few minutes for our table to free up. The service throughout the meal was great. All the food was incredible, with the exception of the desert. The moose that was on top of the cake was excellent but the cake was a tad dry and flavorless, but still didn't take away from the meal as a whole. The pasta was definitely a highlight! Made sure to soak up every last bit of sauce with their amazing bread. We would definitely like to come back!
Be the first to ReplyAlways a calm and serene atmosphere.
Decor is simple but is made up of what feel like unique pieces of art. Service is always attentive and welcoming. They can always answer questions about the food and recommend great pairings of wine. Menu is always changing but never fails to introduce me to a new food or a new take on well known ingredients. Always delicious always worth it
Be the first to ReplyWorking off a recent top 50 list from Philly magazine, we
Working off a recent top 50 list from Philly magazine, we ended up in west chester. We had 530 reservations so we got a prime seat by the window. Not a huge wine list or beer list is available but the food is excellent. And they kept bringing out more bread between courses. They are able to accommodate food allergies. Soup was great. Gnocchi was a bit too salty for our taste. Portion sizes were larger than other pre fix restaurants we have visited. Great meal for $80. Definitely worth a stop when you are in the suburbs.
Be the first to ReplyThe best restaurant in West Chester.
If you are adventurous this is the place to go. It is a pre-set dinner and you won't know what it is until you arrive but it will be spectacular. It will be the best Pasta that you have ever eaten.
Be the first to ReplyUgh. I wanted to be blown away, but sadly was not. The
Ugh. I wanted to be blown away, but sadly was not. The ambiance and the service were perfect. The food was so so. The first bite and the pasta course were delicious. The main course was a flop. The bean purée was extremely unpleasant to look at. The color and presentation were so off. It tasted pretty good, but visually unappealing. The pork in pepper sauce was blah. It had no complexity. It tasted like my grandmothers simple Sunday pork chop rotation. The dessert of rhubarb strawberry pie was ok. The crust was good. Not sure , but think it was just an off night.
Be the first to ReplyThe Best Restaurant around the West Chester Area GO
The Best Restaurant around the West Chester Area GO THEREThe food is over the top The service is over the top The Owners are over the top
Be the first to ReplyGreat place and very good food.
Service was outstanding. It is BYOB and if local wine is brought, no fees are charged.
Be the first to ReplyI've managed to snag reservations to go to Andiario twice
I've managed to snag reservations to go to Andiario twice now --- which is no easy feat after it was named to the NY Times Best Restaurants in the US last year. My advice: be ready on their website at 11:55 AM on the 20th of the month prior and don't be too picky about the exact timing --- reservations open at 12 PM and are gone within 5-10 minutes. If you're able to see a timeslot available, snatch it, because it'll likely be gone by the time you think about it.Andiario offers a four-course prix-fixe tasting menu that changes week to week to feature local offerings (including, on my most recent visit, locally grown PA citrus!!). They do offer the option to adapt the menu for vegetarians. The price of the meal was recently increased to $80, which is very reasonable for the quality and amount of food you receive. I've seen some other reviews complaining about the lack of artistry in their presentations --- this is not entirely off base. While the presentation of their dishes isn't unappealing, this isn't a place wasting time cutting your portion into a perfect circle and making sauce swoops shaped like a heart. The art here is for your taste buds, and on that, this restaurant excels. My biggest complaint is their drink situation. They offer two cocktails (a Negroni or an Aperol Spritz --- essentially the same flavor profile) and a variety of wines that are $15-ish per glass or $60+ per bottle. Alternatively, you can BYOB, but they charge a $35 corkage fee PER BOTTLE, which can add up quickly (but is still more affordable than buying their wines). I'd love to see them offer another cocktail or two that appeals to a different palate.On our most recent visit, our amuse-bouche was small serving of tuna crudo with lemongrass oil that was fresh and flavorful. I would have loved for this to be a full course by itself! Our first course was a farro arancini with a salad of radicchio, blue cheese, and walnuts, all of which was served family style. The arancini were crispy on the outside and soft and cheesy on the inside, and the salad was delicious and very well balanced. The salad portions were large enough that we wound up taking some home.On this visit and our prior visit, the pasta course was our favorite by far. We were served a fresh pasta filled with butternut squash, served with a buttery sauce, fennel sausage, and brussels sprouts to create a delightful combination of textures and flavors. Our third course featured smoky chicken thighs along with roasted salsify in a delicious sauce, again served family style. Though I tend toward a predominantly vegetarian diet these days, I do indulge in an occasional meat dish while I'm out if it fills a craving or is particularly tasty, and this chicken was totally worth it. The texture and seasoning were perfect, and it was equally delicious warmed up as leftovers the next day. Of note, our firmly vegetarian friend was served the largest roasted carrot I've ever seen, which was also surprisingly delicious for being essentially a giant vegetable by itself on a plate. We ended with a lilac torte with blackberry cream, a light but delicious dessert that we all agreed was a highlight of the meal.All in all, a delicious evening, and I do look forward to visiting again. A note about parking: it's all street parking in that area of West Chester, but there is a public lot 1-2 blocks away on Chestnut Street that was very convenient if you want to skip the driving-in-circles part of the evening.
Be the first to ReplyAmazing.
.. probably the best overall meal I've had in a long time. Very nice service and the food was just insane. So different and so delicious. My favorite was the pasta (not even sure what it was but I know it was good) and the one bite tuna app. I really want to go back for a summertime menu! It's also super cozy and cute inside but not stuffy and super formal. GO if you can get a rezzie!
Be the first to ReplyFabulous restaurant.
My husband and I can not say enough wonderful things about the chef, kitchen and entire staff. So blessed they are in West Chester (not too far away for Chester County residents to visit). Treat yourself!! Thank you Tony, Marie and Andiario friends for another year of exceptional dining and memories.
Be the first to ReplyThis had to be one of the best meals I have had in a while
This had to be one of the best meals I have had in a while and everyone in our group of four felt the same way. I loved that I didn't have to pick what I was going to eat, though I probably got lucky that I liked everything on the menu. I need to find out how they made chuck steak taste so incredible. I also really liked that it wasn't fancy and the servers weren't all over us. Tables were also spaced nicely so we could have a conversation without too much background noise.
Be the first to ReplyBy far the best meal I've ever had, I don't even like pork
By far the best meal I've ever had, I don't even like pork chops but they definitely made me a fan here!
Be the first to ReplyThe staff was great as was the ambiance.
The food was very disappointing. They started with a cheese stuffed squash blossom. It was quite good maybe a tad salty. This was followed by a marinated cucumber salad with shrimp. The cucumber was barely marinated with almost no onion present. The shrimp were very salty and just didn't seem to go with the cucumber. Halfway through you tired of eating a bowl of cucumbers.The pasta course was good but the pasta was a little of cooked and the chicken was a little salty. So definitely not above average.The third course was a country rib which was approximately 1/4" thick. Although the flavor was good the meat was way over cooked. It was difficult to cut and dry. All four of us returned it. They offered to bring us replacements but we had no hope that they would be any better so we declined.The desert was good, sort of like a pineapple upside cake but with plums. It was no better than most home cooks could do.To compensate for the ribs they deleted the cheaper bottle of wine from the bill. Would not return. Do not understand why its in such high demand.
Be the first to ReplyIt's been years since I've been back, and sadly it'll
It's been years since I've been back, and sadly it'll probably be the last time. The staff was very attentive and the restaurant beautiful. However, nothing about this New American cuisine could have been described as above average. We were given a chef's compliment to start - chicken liver mousse on a rosemary cracker (it was two bites of richness)The appetizer was a toasted piece of sourdough with provolone topped with sun dried pepper (While a tasty dish, it was not thought through how someone would eat this. It was difficult to cut and too complicated for something so simple)First course was pasta and fennel sausage (by far the best dish of the night. Great flavor, but also too simple for a place like this.)Second course was soft shell crab over an asparagus salad (the salad was over dressed. Also, why would your main course of New American cuisine be soft shell crab... unclear)Dessert was a rhubarb tart with ricotta ice cream (unfortunately for those who couldn't eat the ricotta, there was no alternative to make this dessert not dry) While critical, our meal was nice. Great staff and experience, just the menu and quality of food...that's where we expected more.
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