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🙂 4/5 - First time there.
By 👻 @Amy P., 04/11/2022 3:00 am
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I had a wonderful dinner during restaurant week!The menu was very appealing and We started off with mushroom ravioli and the grilled calamari salad. The calamari was soft and fresh, really perfectly cooked with a nice avocado and Arugula salad.The mushroom ravioli was rich and just amazing! No cheese inside, just oodles of mushrooms. For entrées, we ordered the duck and the hanger steak with peppercorn sauce The duck was very tasty with a nice wild rice and orange reduction and the steak was so tender with a fabulous peppercorn sauce. Both entrées were absolutely delicious.For dessert, we ordered the Nutella strawberry crêpes and the banana beignets. Both were excellent! This restaurant is open concept and you can watch them cook everything. It's very cozy with a lot of hustle bustle going on.Service was very good and It was a wonderful first time experience there.
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