<a href="/redir?url=http%3A%2F%2Fhungryinlondon. - Artner - Flora auf der Wieden Wien - Buy Reservations
Getting a Reservation at Artner - Flora auf der Wieden Wien for Today or Tomorrow is Easy!
Buy a verified reservation at Artner - Flora auf der Wieden Wien from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Wien's Best Restaurants that are most frequently booked by customers of Artner - Flora auf der Wieden Wien
🙂 4/5 - <a href="/redir?url=http%3A%2F%2Fhungryinlondon.
By 👻 @Qype User (Hungry…), 01/05/2012 3:00 am
|
com%2F2011%2F07%2Fute-travels-artner-restaurant-in-vienna%2F&s=3f14c95f8f98f514360b081884f5e29f287026284c16be1fa150c810834910ab" target="_blank" rel="nofollow">hungryinlondon.com/2011/…</a>(for full review, pics and more) I went to university in Vienna and left the Austrian capital almost 6 years ago when I moved to London. Whenever I come back to Vienna now,I am reliant on Austrian foodies for advice on exceptional restaurants. Following my urgent request on Facebook for recommendations for my recent impromptu trip to Vienna,Artner auf der Wieden was suggested to me by several Viennese friends. It is in walking distance of the hotel I was staying at (Hotel Das Triest,review to follow) and,even though in close vicinity of the city centre and the First District,far off the beaten track. Artner auf der Wieden serves traditional Austrian (Viennese) cuisine with a sophisticated twist in modern and stylish surroundings and cosy atmosphere. A great restaurants to introduce the food conscious tourist to Viennese cuisine. I was immediately taken by the delicious home-made bread which was served with a selection of butters (Irish butter and butter infused with rocket and garlic) as well as two different kinds of salts (Welsh sea salt and black salt). As amuse bouche we were served a shot of lovely chilled cucumber soup. A very traditional and much loved Austrian dish is Krautfleckerln' (8.80). One could roughly translate it as 'pasta squares with caramelised cabbage'which might not sound that great to you,but believe me,it is wonderful if done well. I decided to try the Artner version as a starter as I was intrigued by their take on this classic recipe. I absolutely loved what they did to this dish al dente home-made pasta squares were served with sweet cabbage perfectly complemented by the flavour of truffles. We also tried the Beef Broth (4.80),another traditional Austrian dish. The soup was flavoursome and comforting and came with a liver and vegetable souffle. The more classic soup addition for Austrian beef broth are 'Leberknoedel'(liver dumplings) or 'Fritatten'(shredded crepes),but I rather enjoyed this unusual souffle melting into the broth. One dish had to be non-Austrian and we decided on the Buffalo Mozzarella with Roasted Tomatoes. The mozzarella was ripe,creamy and salty and,just like the other dishes,an absolute pleasure to eat. There is nothing better than a good Wiener Schnitzel (13.80). Even though the original Wiener Schnitzel is made from veal,the version made with pork is seen almost more frequently. To be honest,I don't know which kind of meat I prefer for Wiener Schnitzel. I don't think it matters very much if the quality of the meat is good,the batter crisp and not greasy and it is served fresh with a lemon on the side. The Artner Wiener Schnitzel was made with pork and ticked all the boxes. It was served with potato salad which was dressed with the famous Styrian 'Kernoel'(pitch-black pumpkin seed oil). The Rib Eye Steak (27) from the charcoal grill was beautifully cooked and came with two little pipettes,one containing olive oil,the other aceto balsamico,to flavour the steak after your own taste. I loved this idea! Artner is not exactly cheap,but considering the quality of the ingredients and the spotless preparation of the food as well as the charming service and pleasant ambiance,it is a price worth paying. Part of the Artner group is not only this restaurant but also a couple of other eateries and a vineyard,which gives you a great opportunity to taste a range of Austrian wines by the glass or bottle.We tasted our way through the reds from the Artner vineyard and decided in the end that we liked the Blaufraenkisch best. I regret actually that I didn't take a few bottles.
0 Replys
0 Comments |
Be the first to Reply |