Chefs head platter "gifts from the sea" carried the entire - Aubergine the restaurant at L'Auberge Carmel Carmel-by-the-Sea - Buy Reservations
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🤮 1/5 - Chefs head platter "gifts from the sea" carried the entire
By 👻 @Kat F., 04/07/2024 3:00 am
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Chefs head platter "gifts from the sea" carried the entire Valentine's Day experience for us. Caviar on eggs two ways and souffléd potatoes was probably the most outstanding dish (out of 6) after that head platter...prime rib is the best you'll get as the final entree of a $1000 experience for two, they'll even try to up-charge you mid meal for wagyu! Overall I don't recommend. You can easily attend a matching 1 star Michelin restaurant for half the price and better ingredients. Sad that you pay so much more for the Valentine's Day experience and the best meat they provide is prime rib!
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