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🤢 2/5 - Not Worth It
By 👻 @martimbe, 02/14/2022 3:00 am
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My friends and I went to Bad Saint because our first choice had a half hour wait, and we had to be somewhere in an hour or so. We won't make that mistake again.
We were seated outside immediately by a very warm and friendly person (the highlight of our experience). However, we sat waiting for at least five minutes before she told us we had to use the QR code on the table to access the menu. When we asked for physical menus, she said they didn't have any.
They only had about five entree choices. Wine was only available by the bottle ($50-80). The only non-alcoholic beverage was Mexican Coke.
When we finally made our choices, we waited at least ten minutes for her to return. I kept looking inside and could see her moving around but couldn't catch her eye. She finally came back out and I said, "We're ready to order." She said, "Oh, didn't I tell you? You have to place your order online."
I got back on my phone, and placing the order was not easy. In two fields, it didn't accept any key I tapped. I had to try it about three times, so placing the order took at least five minutes. She came back to check on us and just as I was about to tap the button to send the order, she said she would just go ahead and take our order manually to get the order in to the kitchen.
Later, someone from the kitchen came out and informed us that the fried chicken would have to be made from scratch and would take another 15 minutes. By then, we'd already been there half an hour but didn't have much choice.
They eventually gave us paper plates and plastic ware and then brought our food out in paper bags. Our food was all in takeout boxes, which we had to unload ourselves and serve onto our own paper plates.
Two of us ordered the prawns and "cucumber salad," which came in the same kind of little round container that you use for pumping ketchup at Chik Fil-A, i.e., it was at most about a tablespoon of salad. It also came with about a cup of white rice, which was the most filling thing since only the top half of each of the two prawns was edible. This $28 "entree" was more like an appetizer.
The food itself, what little there was of it, was good but nothing to write home about.
For $28 I expect at least a real plate and silverware rather than picnic ware. I expect to be able to spend less than $50 for a beverage if I don't want a sugar-loaded Mexican Coke. I don't expect to have to unload the food myself from paper bags and put it on a paper plate. And I certainly don't want to have to discuss with my friends where we can go get dinner after we've paid the bill.
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