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Basilico Singapore Yelp Reviews
Latest Reviews On Yelp
11 Reviews
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My favorite place for brunch! Great selection and the
My favorite place for brunch! Great selection and the cheese room! Wow! I would totally go just for that!
Be the first to ReplyPre Covid, the weekend buffet brunch here used to be our
Pre Covid, the weekend buffet brunch here used to be our fav, mainly because of the extreme diversity of dishes and types of Italian cooking on display. They are doing their best to provide this diversity, but if it's only a fraction of what it used to be. Quality of ingredients also seems to have gone down a little. Most importantly, the experience is less satisfying, mainly because the (otherwise excellent) staff are overworked with all the serving they now have to do. Requests are sometimes forgotten. There also seems to be an intended delay to serve the free flow wine in a cost-control effort? It remains very good quality, and decent value, however. During the week, many à la carte offerings are outstanding, like for instance an amazing carbonara.
Be the first to ReplyReally love the breakfast buffet but I have to say that I
Really love the breakfast buffet but I have to say that I think Hotel Jen is a tad bit better. They don't swap out the dim sum often enough (I stayed for over a week) overall beautiful restaurant and love the staff
Be the first to ReplyBasilico is one of the restaurants available at the Regent
Basilico is one of the restaurants available at the Regent Hotel, which is still part of the Four Seasons group. With Headchef Luca Beccali at the helm and a team of staff with great personalities, Basilico is a perfect place to enjoy delicious and fresh Italian buffet.When we think Italian, we will straight away think about the fresh produce that available in the country. Starting from seafood, meat, delicious cheese, salad, tomatoes and also olives. Basilico definitely tried to provide all those for their customers, including the remarkable list of Italian wine. Some the wines are also available by the glass.We were impressed with the food presentation especially when we saw the big island set up in the middle of the room. I walked around to see different types of cheese from soft burrata, to freshly aged asiago. Each cheese on display has the name, place of origin and information on which animal it came from. It was impressive, and I wish I weren't bound by time so I could try each cheese on display.Of course when we think cheese we will also consider the cold meat that we need. I stopped counting the amount of prosciutto and salami that I took. I wrapped some prosciutto on olives, mixed it with burrata and Roma tomatoes, as well as sweet cantaloupe. Moving on to seafood, even though there wasn't any Mediterranean water nearby, the quality of seafood at Basilico was really fresh. They have plenty of salad that can be mixed together with slices of tuna, salmon, and even lobster. I included some house-made bread and dips to complete the mini feast.Basilico also offers main dishes to complement your buffet. That night we tried the famous cheesy truffle foccacia, called 'Foccacina con Tartufo Nero e Robiola' in the menu. The well-flavoured foccacia was made in-house and served with generous amount of black truffle. I crushed the black truffle and spread it all over the surface of foccacia.Another dish that we enjoyed in the group is the Pentolone di Carne. It was served in a big pot and smoked with pizza dough on top. Underneath, there were tender lamb chop, pork sausages, grilled beef tenderloin, and some vegetables. This was only available until the 25th of September as part of Basilissimo Flavour of Autumn, so we were lucky that we were there to try it.Basilico also has its own dessert counter with gelati and beautiful house-made cakes. I was thankful that each cake was in a perfect bite size. I tried the Pistachio Cherry Mascarpone Mousse cake, Chocolate Mille Feuille with cute layers, Maple Hazelnut Financier and a small jar of Tiramisu (yas!).Basilico was chosen as one of the top restaurants in Singapore's Top Tables. We really loved the hospitality of each staff, the presentation of their buffet spread and the quality of each ingredient.
Be the first to ReplyWent here for dinner.
They have good set menus, but choose from the a la carte menu. Had chicken soup for starters, salmon and gnocchi for the main dish and fresh fruit for dessert. The soup was a bit salty, the salmon perfectly cooked and the fruit really great. Had a great glass of Chardonnay with the meal. The service is not overly attentive or knowledgeable but overall a good experience
Be the first to ReplyI think our lack of research on Restaurant Week became
I think our lack of research on Restaurant Week became apparent when we arrived for our lunch booking and was informed to our surprise: "It's a buffet!!" We were not prepared for a buffet. By which I mean I had had a hearty breakfast mere hours earlier. But refusing to be cowed, we soldiered on to tackle their spread.The spread was not vast but definitely more than sufficient. Their antipasti and cheese spread was particularly impressive with more than 10 types of cheese available with a variety of bread pairings. Predictably, as an Italian buffet, their main courses were dominated by pasta, pizza and red meat. The lamb crackling was a stand out for me as well as the gnocchi. We were also brought a special cheese stuffed pizza with hints of balsamic vinegar which was delicious eaten hot. The dessert selection was also good given the overall size of the buffet. None of the desserts were particular knockouts (not even the tiramisu!) but was sufficient to wrap up the meal nicely. Singaporeans who are used to the buffet scene here might be disappointed that some of the popular buffet elements have been opted out of here - no seafood or sushi for starters and no towering chocolate fountain. I particularly liked that they stuck to Italian cuisine and executed it with aplomb. Service was fairly good although towards the end it became a struggle to get our water glasses filled or get the bill for payment. Overall, a very good experience with RW.
Be the first to ReplyEver since El Quesito Pequeñito bounced into our lives, El
Ever since El Quesito Pequeñito bounced into our lives, El Queso Grande has been, shall we say, extra protective... Of his cheese... After all, even a small baby who loves cheese sauce will someday grow into a small toddler with an ever larger appetite for cheese cubes, large and small...It was with this growing paranoia in mind that i decided to book Basilico for Father's Day brunch... Surely two cheese rivals could put aside differences for a day in the luxurious company of a dedicated cheese room?And what a cheese room it was with a glorious spread from fresh soft burratas of all kinds (smoked, regular, truffle, etc) to medium to semi-hard to hard, from sheep's milk to cow milk, from super mild to peppery and salty, from white to bright yellow and everything in between...Our weekly Sunday family cheese day reached the next level of amazing!El Quesito Pequeñito was heaven, trying the less salty, semi-hard cheeses, while El Queso Grande took down plate after plate of tens and tens of cheeses!As icing on the...ahem... cheese?, El Queso Grande was even selected as the winner of a Father's Day Maserati drive! Halfway through our meal, he got to go for a 20 minute fun drive!The rest of the buffet was fantastic as well with plenty of delicious Italian favorites from frito misto with large succulent prawns to waygu lasagna to truffle focaccia. The dessert spread also epic!PARTING THOUGHT: Basilico has one of the nicest high chairs I've seen at a restaurant Singapore and it's one of the only ones where the wipe stays white when I wipe it down! Super clean!
Be the first to ReplyI can never stop raving about this place.
This has got to be the best Italian buffet in Asia. You get more than you pay for. Food options and variety are endless. Don't even get me started on the cheese room - it's a complete wow! Their truffle risotto made on the spot is one of the best things ever. Love their tomato selections. Desserts were beyond fantastic. There's just so much food you can never try everything out in one sitting. I will always come here when I visit Singapore.
Be the first to ReplyProbably one of the best Italian restaurants in Singapore.
Had the buffet and enjoyed every bit of it, very good quality food and the desert bar is a never ending culinary delight.The mini steaks, pizza and gnocchi were particularly scrumptious. Will go back.Psst, the weekday buffet is supposed to be cheaper.
Be the first to ReplyBasilico is my type of buffet.
I love Italian food, and they offer an antipasti and dessert buffet. The entrée portion of your meal is a la carte, and you can choose from pasta and meat dishes. I've been eating a lot of cheese and olives lately, but unfortunately these ang mo foods are very pricey in Singapore. You can only imagine how I felt when I saw an elaborate display of all of my favourite things (and more!) when I walked in. What surprised me the most were all the condiments they offered. Things like chilli honey, truffle honey, different types of salts, bottles of olive oils and balsamic vinegars... heavenly!Truthfully, I was disappointed in my main. I ordered the beef tenderloin, and I didn't like it much. I should've gotten Miguel's order of the risotto; it was also served with some fatty bone marrow, and it tasted so much better.For $88 per person, I found the dinner buffet value for money. I was only miffed that they charged us for tea at the end (without telling us it would be extra) and each pot cost $9! Additionally, we noticed that there were some chianti bottles open with some wine glasses on the table near by the open kitchen, which leads me to believe we could've gotten some wine as well without paying extra. Next time!
Be the first to ReplyBasliico is located at the Regent hotel which might scare
Basliico is located at the Regent hotel which might scare most food conscious people away for fear of the hotel experience or a buffet. However, with a vast array of good food, a la carte mains, and a beautiful establishment, Basilico can meet all your unique guests needs and still provide a quality experience. We had a diverse group of business professionals from the very picky to the food phobia bound. Basilico not only provided a great place to meet these demanding eaters tastes but also gave a quiet and peaceful setting allowing our large group to talk and share at will.We started and ended the evening at the hotel's Manhattan bar - highly recommended - please see that review as well. Once seated at the restaurant, you start the meal by ordering drinks and the main course; the wine menu was extensive and complete and I found a few nice bottles of red including an Australian Pinot Noir at a reasonable price (I ordered thinking only of myself and the human resource lush in mind - drinkers unite!). Then the real fun begins at the antipasti bar.. this could of occupied me for most if not all of the meal - I made a perfect Ceasar salad with crisp romaine, real Parmesan, and anchovies - so very good! Also had some peel and eat shrimp - they were huge but still slightly sweet and tender. The asparagus was lovely, slightly blanched and served with some olive oil and salt and pepper - it looked like it might be woody but was perfectly done.I ordered the tenderloin, aka; "Filetto di Manzo al Forno con Patate Dolci al Rosmarino, Carciofi e Salsa Tartufata"; a great steak, well prepared and well presented - it was tender and melted in my mouth. Some others near my end of the table ordered the sea bass and still others the plain-vegetarian-pasta (really?) and all were delighted.Then we had the opportunity to hit the dessert bar - ok, I was completely content by now but had to try the gelato and creme brulee - there were many other desserts, all of high quality and I was gluttonous! So the diverse team of picky eaters were all happy and I had a great meal and good wine so I was ecstatic.
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