AppointmentTrader FAQ - Bell's Los Alamos - Buy Reservations
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Bell's Los Alamos Reviews from The Last Year
We came here not quite sure to expect other than a great
We came here not quite sure to expect other than a great meal. We got exactly what we were looking for. Starting with the uni canapé, set the pace for an amazing dinner and great wine in central CA. For a Michelin starred prix fixe at $115/pp, it's one of the finest, affordable meals you can find in wine country. Don't believe me, head over to Mattei's Tavern...
Everything was perfect.
Great mussels. Magical presentation. Service warm, informative. You feel like you have stopped by a friend's home and they were expecting you. The environment feels so relaxing I feel like I am at a spa.
We have been to Bell's over half a dozen times for lunch
We have been to Bell's over half a dozen times for lunch and dinner since before their Michelin Star status, and each time we go the food is consistently outstanding and creative, and service is phenomenal. They always manage to figure out a creative and different approach to Santa Barbara uni - from on top of a crepe to panna cotta. The steak frites is always a favorite. Steak tartare and snails are delicious. The chicken liver mousse stands out and is a favorite of mine. The gateau Breton is a great way to end the meal, though their other desserts never disappoint. Every dish is always beautifully plated. This restaurant is truly exceptional.
Really special, and worth waiting for a Saturday lunch time
Really special, and worth waiting for a Saturday lunch time reservation. Loved sitting outdoors in the back, and everything we ate was delicious. Service was also excellent.
We went to Bell's for my partner's birthday dinner and it
We went to Bell's for my partner's birthday dinner and it was a dream! Pre-fixed menu but you'll still leave here stuffed. Make sure to reserve in advance! French food meets the Californian central coast in a rich but delightfully straightforward merging of worlds. We appreciated how simple dishes were, where the freshness of ingredients and innovative preparation methods led to some pretty fun results. Dishes worth noting were: * uni starter (I want to eat uni and caviar on crepes every day for the rest of my life thank you) * sourdough bread (the better is sooo good) * risotto (there's a cheese 'sauce' but more akin to a foam surrounding the plate which was divine) * panna cotta (loved the texture, executed perfectly!) I loved how kind and unpretentious service was here. They even brought out a super yummy chocolate cream puff for my partner's birthday and comped a free glass of wine when a small mistake was made. I'd definitely return if we stay in Los Alamos again!
I booked Bell's months in advance to be sure that we could
I booked Bell's months in advance to be sure that we could come. It is a small restaurant with about 15 small tables. It is casual, bistro vibe with a prix fixe menu. There are servers everywhere and you shall never want for anything. The food was fantastic. I hate uni, but that uni, caviar and crepe bite (that I slivered into four bites) was out of this world. We paired this with a local Sauvignon Blanc (Storm). Next up, we enjoyed the trademark salad, which is an amazing blend of salty and sweet. For my entree, I had the lamb en croute, which is one of the best bites ever. Tender lamb in a crunchy shell on a bed of little white beans in a verdant sauce. The risotto was a little different. I am not sure how I feel about that foam, but it worked well on the fresh sourdough bread. The lemon thyme cake was HEAVENLY. I ate all of mine and half of my friend's. The lemon curd was sweet and creamy, the cake was moist with a perfect crumble and the meringue was toasty fresh. I do wish they had wine pairing, but it meant that we could bring a bottle from our own cellar. They decanted the wine, and we enjoyed every sip!
Absolutely fantastic.
Took a solo day in the area visiting wineries then decided to try out Bell's after seeing the reviews and its Michelin guide mention and can honestly say this meal will be remembered forever. I was able to be seated at the bar immediately but do recommend reservations as it was packed on a Saturday. All of the servers were attentive, engaging, and professional but a special thank you to Jacob for elevating a great meal with quick conversations. I started with the escargot paired with the Cremant de Savoie - the herb and oil blend was nicely balanced and the bread a perfect combination of crispy exterior with soft interior. Next was the braised cheek sandwich - and holy crap the first bite ascended me. This was one of the best sandwiches in my life - the bread, the juiciness of the meat, and the pop of flavors by the peppers was everything I never knew my tastebuds needed. I don't care if you split the sandwich or take it to go, order it. I paired it with the Scala which was a nice compliment. Whether you love yourself enough to take a solo meal and thank yourself afterwards or want to create a memory with friends, family, or a date, come to Bell's.
Wow
Wow… lives up to everything I have read… great experience- fabulous food, impeccable service . The escargot were delicious, mussels and gnocchi heavenly and grilled cheese unbelievable. Breton cake was delicious too! Wouldn’t hesitate to go back when in the area.
I was lucky enough to be a walk-in after the lunch rush and
I was lucky enough to be a walk-in after the lunch rush and had an amazing meal. If you love food and exploring California, Bell's in Los Alamos is a gem. Whether driving the 101 or making Los Alamos a destination, this establishment should not be missed. The food, hospitality and staff are fantastic. Reservations, I would say, are highly recommended or you could be like me, take a chance as a walk-in and score a seat.
Wow! We stumbled upon Bell's during an impromptu visit to
Wow! We stumbled upon Bell's during an impromptu visit to sample wine in Los Alamos. Thankfully the maitre d' was able to sit us at the bar where we had front row seats to the kitchen action, what a treat. The hubby and I shared French fries, Bell's salad w/steak, and ham and cheese buckwheat crepes. The hubby enjoyed a lager and I had a sparking ginger drink and ended with coffee and vanilla glacee and gateau Breton. The salad was fresh, fragrant and steak cooked to perfection, buckwheat was generously filled with ham and cheese, delicious nutty flavor. Their coffee was amazing, smooth and bold. Their ice cream was topped with a drizzle of olive oil and sea salt, which was a perfect combo. Hands down the best was the gateau Breton, a butter cake...moist, delectable without being heavy. The attention to detail, care, and service were top notch. I've ambience is calming and aesthetic is chic without being pretentious. It's not surprising they have earned a Michelin star! We can't wait to go back for dinner!
Michelin starred restaurant.
Dinner is prix fixe, but lunch is excellent French bistro fare. I especially enjoyed their steak tartare with frites, escargot and chicken liver mousse. Service was excellent.
Worth the hype!
Bell's has been on our list for a long time and happy to say when we finally made it in it did not disappoint. ALLEN (spelling) took exceptional care of us with a perfect mixture of professionalism, menu-knowledge and humor. Every bite of every course was exquisite. We'll be back for future celebration dinners. Highly recommended!
Glad we did it!
Bells has been on our radar and finally snagged a reservation. Delighted with the casual ambiance, wonderful food and wine. A lovely experience overall, but don't feel the need to repeat it.
Casual fine dining
I was visiting friends in Santa Barbara and looking forward to this dinner. My friend secured the reservation as soon as it became available. It was worth the effort. We sat outside on a beautiful evening and had a delicious dinner. I had never tried uni before and was apprehensive, but I paired it with the caviar and found it delicious. The salad was excellent - fantastic date vinaigrette and then had the tomato tart. Excellent. I didnt want it to end!! Had the steak frites main - yum, and the chocolate dessert. All excellent. Did not drink but the wine list was comprehensive with many options at various price points. I really liked this place, found the service great, and the location charming. Would recommend if in the area..
Fine Dinning in Los Alamos in a casual setting.
I was told about this place from my family who know the chef. We stopped here on the way to Palm Springs. It is a small, cute and cozy restaurant with a polished fine dinning menu. Very casual with attentive service. All the plates were delicous. This is a splurge dinner and worth the experience. I would like to try lunch when I am back in the area.
Los Alamos's Best Prepaid Restaurants that are most frequently booked by customers of Bell's Los Alamos
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer