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37 Reviews
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Great food, location and VERY friendly staff!
Last minute arrangements/reservation with some friends....they had been to Bentleys before, my wife and I hadn't. Super friendly welcome, great cocktails in the downstairs bar and then upstairs to eat. Fabulous oysters, excellent wines both white and red, very tasty and well presented food and perfect service....knowledgeable, professional and friendly. All in all a truly great dinner/dining experience!
Be the first to ReplyGood not great
Used a Red Letter Days voucher from our son and had the Royal Seafood platter and glasses of bubbly. Thought the seafood was good but not great. Tables are a little too close together in the restaurant for privacy but staff are great and extra desserts were lush. Just thought it was pricey for what you get.
Be the first to ReplyLate lunch on the arrival.
Had a late on our arrival to London. The place was highly recommended by a local family, as one of the best seafood restaurants in the area. Because it was a late lunch, the place wasn't busy, as we expected. We choose outside seating. Great set-up for people watching in and out. The service is highly knowledgeable and professional. The menu is full of varieties. Everything you would expect in upscale places like this. Incredibly fresh and delicious. The wine list is up to pair. It was expensive, but it was worth it.
Be the first to ReplyVery good - definitely worth trying
Very, very good food, wine and service. Not quite at 5 star level though yet. Service and style is a bit dated and food is great but not exceptional.
Be the first to ReplyExcellent fish restaurant
Historic restaurant in central London, renowned for its fish cuisine. Excellent quality of food served, courteous and highly professional staff, good and varied wine list. To return.
Be the first to ReplyGo for the Oysters...food is OK
This is a good place to come for oysters. Food is fine. Fish and chips were good. The server seemed to be dropping off and dashing instead of stopping to take the order and serve us.
Be the first to ReplyCan we eat here every week? Err, no!
A birthday treat and oh, what a treat! This is our most visited restaurant of all time although of late trips have been less frequent for various reasons. We charged our wallets and put on our best clothes ready for a fine afternoonโs indulgence with full intentions of blowing the budget. Slipping back into this place is like a pair of comfy, familiar shoes but still with the wonder and anticipation of what is to come. Well, firstly some fresh as you like, immaculately prepared oysters that can only benefit from a helping of fizzy lube. I went for the scallop ceviche with grapefruit, pomegranate, chilli and BANG what a mouthful of flavour, coupled with the perfect soft, succulent, slithers of scallop (easy for you to say) this has to be my best ever raw dish. In my mouth/mind it was partytime with the most beautiful women, the best music the anticipation of the night ahead and the distant memory of youth when nights extended past 11pm. My main of halibut with smoked eel and morels was cooked to perfection with the fish superbly flaking and the earthy fungi and Smokey eel adding to a dish greater than the sum of its parts. Champagne flow coming towards the end we shared the Irish apple tart and, yet again, what a triumph. The bitterness of the apple was a revelation to me, and finished off a gut busting fishy feast of mega proportion. I donโt think it is normal to have every dish/course so perfect and to oneโs complete satisfaction but thatโs what happened today. It was my meal of the last year without question, and we have been to some top restaurants in that time, including multi-star places. I have to be fair, complained before about prices here, but this time I have no complaints. Apart from I canโt afford to eat here every week.
Be the first to ReplyCosy and yummy oysters
Great friendly staff in the restaurant, the front of house at door could be a little less formal upon arrival The Irish man they have in the bar is fantastic, so friendly and knowledgeable about oysters ! My lobster spaghetti was underwhelming Iโd go again for oysters and champagne
Be the first to ReplyA must visit.
I have lived in London for all of my life and have never been to Bentleys. Last Christmas my wife gifted my friend and I an Oyster opening Masterclass. What a wonderful experience hosted by the magnificent Federico and Pierluigi who were both extremely entertaining and knowledgeable. We followed the experience with lunch which was magnificent. The food and service was first class all orchestrated by the wonderful Michele. Thank you we will return.
Be the first to ReplyGreat Service and Atmosphere
Overall enjoyed the lunch here, huge portions and service was very good. The place is relaxing and staff are welcoming. I had oysters which were extremely fresh, salt cod ravioli which was nice and the largest piece of turbot I've ever been served. All enjoyable but slightly bland/underwhelming. Turbot was on the dry side. I would return for the oysters and to try more of their cold shellfish but the cooked dishes were a little uninventive and overpriced in my opinion.
Be the first to ReplyMy bucket list lunch๐ค
Finally got to sample the delights of Bentleyโs Oyster Bar on a trip down to London. It lived up to its reputation for a warm welcome , professional friendly staff and sensational sea food delights. A plate of 6 oysters shucked before my very eyes included Loch Ryan Natives (super!) , Jersey and Realt Na Mar from County Kerry. So enjoyed the brown Soda bread . I make this at home according to Richard Corriganโs recipe so the chance to compare was great. I need to practice! Main course of Tempura prawns with lime Aoili was excellent with a fine light batter. Some green chillis and coriander garnish added a pleasing kick. A Cashel blue cheese plate completed proceedings. Service was first class with Maria very helpful and choosing my wine as Iโd forgotten my glasses and struggled to read the wine list. And what a list it is! Thereโs a unique ambience about the Oyster Bar that transports you back in time. Itโs a personality all of its own. Next time I might try the main dining room as the photos Iโve seen are inspiring. For those dashing about thereโs an outdoor space but the bar was a comforting refuge to enjoy a memorable lunch experience.
Be the first to ReplyGreat food & service
We were here as a couple on a Saturday night and the service, food and ambience was excellent. Would definitely go here again
Be the first to ReplyFriendly Excellence
The team achieves the holy grail of the restaurant world. Happy, caring staff and food that is outstanding. All with a relaxed charm that appears to be completely spontaneous rather than โtrainedโ in. We love our fish and have dined in many specialist venues. Most are on the coast where youโd expect decent fish (for some reason.) Bentleyโs outclasses them all.
Be the first to ReplyTerrific Seafood!
We were happy to return to Bentleyโs again. Love the seafood. Best fish n chips anywhere! Excellent smoked salmon, and oysters of course! Excellent service.
Be the first to ReplyAtmospheric seafood heaven
Been meaning to head here for a while and absolutely loved the place. Sat downstairs in the Oyster Bar which seems the way to go, and was really lively and atmospheric. Great service, breaking down the oyster choices, specials and wines with lots of care and detail. Our waiter Jhon had a brilliant personality and really made lunch extra special. Well versed on the joys of Rock Oysters it was awesome to try some Natives and see the master shuckers do their thing from behind the bar. Thereโs no hiding from the fact these native aged bivalves are a pricey treat but perfectly shucked, meaty and fresh as a daisy itโs worth splashing out once in a while. The specials are fab and my wife loved her starter of the plumpest mackerel fillet Iโve ever seen with smoked mackerel rillettes on a dinky homemade crumpet. We shared a huge brill with brown shrimp butter, again delivered seamlessly even with the succulent cheeks dissected and given to us on a little side plate. Finished with a wonderful espresso and are now sold on heading there for one of their regular oyster master classes that would surely set you up for a pretty superb day!
Be the first to ReplyTry the house Negroni
We only popped in for drinks as we had a booking a little later in another restaurant. The atmosphere is great and the food looked marvellous. Weโll definitely be back to sample the menu. We sat at the bar and watched the barman create numerous cocktails and he certainly knows his stuff. I had the house Negroni and the taste was better than any Iโve had previously. Anywhere. He explained that it was down to the very special Barolo Vermouth with herbs infused for 12 months. Couldnโt recommend the place any higher.
Be the first to ReplyStefan
Best food im eat in London under 1 week im was there. Next time im come back im will eat again, miss already your loobster
Be the first to ReplyHospital visit wasnโt an expected part of our meal experience ๐
We ate here before our show at the london Palladium, I decided on the suggested oysters. During the first half of the stage performance I was violently ill, so ill that I was taken to hospital and admitted. I received excellent treatment at UCLH. I wish I could say the same about Bentleys, tbf they offered a free meal. However as I had food poisoning we were understandably reluctant to accept, so we asked for a refund. We sent several emails as we wanted Bentleys to have the opportunity put it right. Their response was to ignore us. Really really disappointed this is the outcome.
Be the first to ReplyPerfect afternoon at Bentleys
Bentleys delivered on all fronts - welcome, seating, food, wine, service, ambience. A refreshingly enjoyable experience.
Be the first to ReplyFamily celebration
Celebration for my Mother in Lawโs 86th birthday. Wonderful seafood cocktail followed by the monkfish and prawn curry. Everyone enjoyed the food and wine. Pity that we had next table smoking - we were outside- but still unpleasant.
Be the first to ReplyFresh oysters galore
Had a wonderful lunch of oysters and pasta here. Staff are amazing. I could actually taste the sea! Will Definitely come back
Be the first to ReplyVery good !
My wife and I have come to this place for lunch regularly for many years. It never disappoints us. The seafood is very good. Service is good too. Go for the cheese after your meal.
Be the first to ReplyFantastic lunch!
This is an all through professional "high end" restaurant. On a hot summer day it is nice that the restaurant isnt strickt with the dresscode :) Had some lovely oysters and lombster for lunch. We'll be back for dinner another time!
Be the first to ReplyTiptop
Absolutely amazing food and G&Tโs, the 1/2 Irish 1/2 Russian chef, not sure of his name, lovely fella, who knew that green Tabasco goes on a fish pie!!! Not cheap but worth it, Iโll be back โค๏ธ
Be the first to ReplyA first class fish restaurant and a first class experience
Itโs a beautiful restaurant with a bright and glittering bar. The decor is warm and luxurious, the staff couldnโt be nicer or more helpful; they were utterly efficient, relaxed and welcoming and kept things going at just the right pace. And the food was stunningly good. My wife and I started with two Vietnamese and two Catalan oysters each; they were superb. Then I had an utterly delicious lobster bisque followed by fish stew. I loved every course and so did my wife. We had Expresso martinis as aperitifs - the best in town, in our opinion - and a glass of wine, very reasonably priced, with the starter and then the main. In our opinion, this is the best fish restaurant in London. Weโll certainly return.
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