I was in a foul mood and rumbling with a dull wine high. - Biondi Paris - Buy Reservations
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🙂 4/5 - I was in a foul mood and rumbling with a dull wine high.
By 👻 @Brski B., 11/23/2017 3:00 am
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Still, the experience would calm me by meal's end. The bread, which I've neglected to mention in almost every review (in France) this year, was as good as you would expect. The amuse was a terrine of some sort (rabbit?) served with a few lightly dressed greens and cornichons. Fine. The app was a braised octopus with fennel and a few kalamata olives. Also fine. The Brazilian influence of this meal was self-evident. Our main was beef for two served with chimichurri, thinly deep fried slices of manioc (cassava) that looked like cellophane, fries (piping hot), simply dressed salad (simple but strong), whole shallots (confit), and a ground hot pepper sauce. More specifically, the beef was thick slices of flanken cut short ribs. It was perfectly cooked. No amount of twists and sides and show could save this meal if the meat were not perfect. Just a beautiful medium rare - tender, moist, deep. Nice atmosphere, nice vibe, nice service.
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