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π 5/5 - Best steak experience
By π» @SomeGirlAu, 04/26/2022 3:00 am
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One of the best experiences I have had in a long time. Entry via the fire stairs in the back laneway, you enter into a gorgeous dimly lit bar and have a cocktail while waiting for your table (I can highly recommend their espresso martini made in house). You are then taken into the restaurant area which is absolutely beautiful, you lock your phone in a lock box upon entry to the restaurant area. Your steak takes about 30mins to cook so you order your size straight away (minimum of 600g and you can go as big as you want in increments of 100g and it does have the bone in) it is then cut at the open kitchen and shown to you before cooking starts. Then you watch it go over and get put on the charcoal grill. One of the most amazing and unique things here is they put a little candle on your table and it starts to melt, then they bring you over some in house made Focaccia which you dip into the melted candle. The candle is actually made of the steak fat, rosemary and garlic, cooked down and turned into candles. Then there is a great selection of entrees to snack on while you wait for your steak, which are very generous servings, we went for olives, bone marrow and pizza dough with dip. Our steak arrived sliced and medium rare ( you can pick your desired level of cooked) with a wedge of lemon, we had the tomato and watermelon salad and roasted potatos with a chilli aoli. We could not finish it all, so got it packed up for snacks later on. It does get exceptionally warm in the restaurant due to the open fire cooking the steak, so take that into consideration when dressing. Can't wait to go back again
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