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Bistro Na's Temple City Reviews from The Last Year
Bistro Na's truly lives up to its reputation.
The ambience is superb, the food is delicious, and the service is efficient, making it a standout dining experience. Every dish we tried was impressive, but two that stood out were braised pork belly, fried tofu, and fried shrimp. I must admit, the braised pork belly here is the best I've ever tasted. The flavors were perfectly balanced, and the presentation was impeccable. Their tea selection was also noteworthy, complementing the dishes beautifully and enhancing the overall dining experience.
FYI if you're ordering the Peking duck you need to preorder.
I was able to do it in one day but reading online it's recommended to do it at least 2 days prior. Came here to try the Peking duck. Was very impressed with the service. They bring the duck out to you to inspect first. You can even order caviar with the Peking duck. I didn't but bougie people would be inclined to do so. I was also very impressed with the cold spicy tofu salad which honestly was the highlight of the meal along with their crispy shrimp. Would recommend Peking duck, definitely the best quality I've had in California though it was quite small. Get the tofu salad too!
Excellent service, different kinds of dishes all done with
Excellent service, different kinds of dishes all done with aesthetics in mind. There are a bunch of private rooms in the back for parties 10-20 ppl. Came here on a work night and it's buzzin. Really hard to find parking!!! Sure there's parking downstairs in the garage, that's also a headache to circle around. Food was delicious, fresh and a variety to pick from. Highly recommend their veggie and fried shrimp. Nothing is too spicy or too salty. Ended with a tray of desserts, well done! Not sure if they're still Michelin but it's time they come back around for another evaluation.
First time at Bistro Na's did not disappoint! We also got
First time at Bistro Na's did not disappoint! We also got the dragon well tea with our dishes. Also, our waiter Tim gave excellent service. We will be back again!
This place was good a couple years ago but we went back
This place was good a couple years ago but we went back recently and thought the items were average and a bit expensive for the price. The 2 best items I highly recommend to get: crispy shrimp and the lucky koi milk pudding dessert. Those were so good! Highly recommend making a reservation or else you'll probably end up waiting. Also, they do have lunch specials but it's weekdays and is not available around the entire time of lunar new year.
Growing up in the Bay Area, I went to Koi Palace several
Growing up in the Bay Area, I went to Koi Palace several times and always known as the standard for top tier Chinese Cuisine. Until now.... My life has changed. Bistro Na has redefined what Chinese food means to me, just as how the food critic from the movie Ratatouille had his mind blown. My soul was immediately transported to China. Crispy shrimp 4/5 - perfect balance between sweet and spicy. Excellent crisp on the shell Spicy cold chicken 5/5 - my guilty pleasure and will have me coming back all the time! Nice balance of spicy and sourness. The cut of the chicken was still moist as well Honey black paper beef 4/5 - this had a great sauce and most of the pieces were tender, however there were some pieces that were on the dryer side. Pork belly 3/5 - the pork belly was very soft and tender, however, personal preference for me is that it was a bit too fatty. Some may enjoy it but it wasn't my flavor profile. Service 5/5 - Tim provided excellent service and his recommendations on food were spot on. Highly recommend giving a shout out to Tim as he is the perfect definition of what excellent hospitality is!
Black pepper honey Angus steak - very tender.
Well balanced. Not too sweet and has a great peppery taste. Na's spicy chicken- very tender. Smooth, mild, sweet with a slight vinegar sauce. Crispy shrimp - meaty. Crispy with a small sweetness to it Na's braised kurobata pork belly - very rich. Very tender. Get that pork belly,
I came here with friends on a weekday for lunch and the
I came here with friends on a weekday for lunch and the food, service, and ambiance were great! The restaurant is located in a plaza but there was plenty of parking underground as well. We ordered a few of their most popular dishes and they were all delicious. The black pepper honey angus beef was my favorite dish. It was so tender and flavorful! I don't normally like shrimp, but their crispy shrimp was very meaty and good! I don't think you can go wrong with anything that you order from here. We tried their mini assorted dessert and loved trying the different desserts! My favorite would probably be the red bean roll and the sesame roll with red bean filling. The lucky koi milk pudding was also really light and creamy! It wasn't too loud during the weekday, which we appreciated. Also, our server Tim, was super nice, helpful, and gave us great suggestions on what to order. I highly recommend checking this place out if you haven't already!
I wasn't sure what to expect but this place exceeded my
I wasn't sure what to expect but this place exceeded my expectations. I've never tasted Peking duck this fresh and delicious!
Incredible meal.
We got the Peking duck and it was so special. Hand served in perfect little pancake wraps. Our server tim was extremely kind and helpful in ordering a very memorable meal.
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