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🙂 4/5 - Make sure to make reservations ahead of time.
By 👻 @Tj C., 08/29/2022 3:00 am
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We had them for 7 which was a perfect time as it began to fill up afterwards. We were seated immediately and the waiter handed us the menus. He was very nice and offered to grab water and asked if we wanted a drink. I ordered some prosecco to start . They do have "meals" if you want to choose from a pre set menu but i went for picking my own. I ordered the scallops, blue lobster gazpacho and the duck breast . I asked the waiter to pair a wine with each course for me as well. They bring you this raw salmon pallet cleanser to start and I'm not a fish nor a raw fab but this was actually really good. My scallops arrived and to me they were not cooked enough. There were also tiny hard pieces of something in them which made the dish off putting . My next dish arrived and they poured in the gazpacho into the bowl for me. This dish was really good . The coldness of the soup mixed with the fresh lobster was great. My duck arrived a little later and first thing i noticed was that the day had not been properly rendered down . There was a layer of fat all around the breast. It was cooked well and it still tasted good . For desert i ordered a chocolate and passion fruit dish. He paired a local sweet red wine with it which went perfectly. Overall the experience was a decent one i just wish the wait staff had been more attentive to glasses on the table and filling my water up ( small things i know but for the high class restaurant you would expect this )
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