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Bistrotters Paris Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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I was lucky to receive a recommendation from a stranger the
I was lucky to receive a recommendation from a stranger the night before and discovered this gem for myself. They do a wonderful 2 course (starter and main for €33) or 3 course (add dessert for €39).I highly recommend the octopus or foie gras (+€6) starters. If you cannot choose, you can add a 2nd starter for €14. The octopus is extremely tender and well prepared and seasoned, served over a toasted focaccia bread with a Mediterranean style tomato-olive-anchovy tapenade and micro-green salad. The foie gras has a surcharge but this will be one of the best you can get in Paris. It is a special recipe where the duck liver is gently braised or glazed in a red cherry wine. The texture is supple and flavorful. No hint of dryness. They serve it with a special red spice (anise?, cayenne?) from the south of France, as well as coarse salt so you can enhance the flavor profile as you see fit.The first 2 plates paired nice with a soft and smooth white Riesling from Alsace. Yelp photos of the crispy pork belly sold me before I arrived. The main dish did not disappoint and may be one of the best prepared crispy pork belly dishes I've ever had. The cut is 75% meat with reaches a perfect level of tenderness. The fat is well rendered and you get 3 textures, crispy top skin, a light layer of creamy fat, between a couple layers of tender braised pork. Cider vinegar roasted vegetables help to cut the fat and create a balanced flavor profile. The only thing I didn't care for was the thin cut sweet potato chips. They were crunchy and beautiful but they tasted like the fry oil need to be filtered or changed.They have a couple of desserts that caught my eye. There's a French toast that has been a mainstay on the menu for over 10 years. However, I got the chocolate passion namelaka which delivers chocolate 5 distinct ways. Your mouth will enjoy the adventure. These last 2 dishes paired well with a red Richaud cairanne from Rhône.Bon appetit!!!
Be the first to ReplyA true gem to Paris! Perfect food for tourist to try the
A true gem to Paris! Perfect food for tourist to try the local cuisine at a fair price. A cozy place perfect for celebrations, intimate dates, with amazing staff! The fois gras was so flavorful and paired well with dressings! The chef was so kind and sent the tasting of the octopus starter to our table for us to try! The French toast was the perfect way to end the meal, the chocolate melted from the warm toast with the perfect amount of authentic sweetness. Can't wait to go back!
Be the first to ReplyFirst three course meal in Paris.
It was great. They have English menu and the waiters are all friendly. All courses we ordered are surprisingly delicious. Great wine recommendation!8/10
Be the first to ReplyGreat little restaurant.
Gourmet French food. We had appetizers and entree. They had an American menu and very friendly and spoke English.
Be the first to ReplyWe had a delicious meal at Bistrotters! Our favorite dishes
We had a delicious meal at Bistrotters! Our favorite dishes were the fois gras, duck, and French toast dessert but everything was good. The staff is quick and friendly, and the price on the 3-course prix fixe was very reasonable. Cozy interior with few tables but a very warm feel.
Be the first to ReplyWe took a chance and did not have a reservation but just
We took a chance and did not have a reservation but just dropped in. They were very accommodating and we had a meal to remember. The staff were so sweet (I don't speak French well at all so they easily switched between languages and made me feel comfortable). They wanted to be sure we enjoyed our meal. We did - incredible food, presentations were beautiful.
Be the first to ReplyWhat a hidden gem in Paris.
Bistrotters is slightly off the beaten path, intimate environment, and lovely service. The food was out of this world. Hands down the best I had while traveling in Paris. I wanted to lick my plate. Portions were perfect and the prices were a steal for the quality. My Boyfriend and I had 2 cocktails, a bottle of 2007 Cabernet, and 2 courses for €130. In the US you would pay easily $200 for an average tasting dinner. This place blew me away and will always be a must in future trips to Paris.
Be the first to ReplyI regret having cancelled another restaurant reservation to
I regret having cancelled another restaurant reservation to eat here. So many great restaurants in Paris and so few opportunities to enjoy them. The service and wine were good. The entrees were good although the foie gras was a substantial portion. It would be a good one to share. The egg with smoked haddock was more interesting and good. The meal fell apart with the main courses. Having read all the rave reviews about the pork belly, I ordered that and my spouse ordered the yellowfin tuna. Both were over cooked. In fact the pork may have been cooked days earlier then reheated. The plate also had potatoes and roasted fennel. Unfortunately the pork was not only over cooked but was flat/one dimensional. It needed something to lighten it up. The dessert may have been the best part of the meal. We shared the pain perdu (listed on the English menu as French toast). The thin slices of dark chocolate layer on the hot dessert slowly melted to offset the sweet from the caramel. I don't like leaving bad reviews but it is obvious someone knows what to do in the kitchen but maybe has gotten a bit lazy or bored. Beware.
Be the first to ReplyIntimate, curated, special, these are the words evoked by
Intimate, curated, special, these are the words evoked by this little gem of a restaurant. The menu embellishes on the French classics, elevating them and providing the sort of dining experience your bread and butter foodie hopes for in a gastronomic free for all such as Paris. On the menu tonight was a veal chop served with Salsify, yes salsify, an edible plant as uncommon as dragon's blood in the U.S. Also, pork belly, perfectly roasted and served in a sauce as delicate as liquified silk. There shortly followed a dessert of pineapple Charlotte and a caramel and chocolate French toast that left my sugar craving son in a state of ephemeral bliss. Harmony of flavor, of design, of presentation appeared to be paramount at Bistrotters and this was clearly evident. Bistrotters leaves a delicious stain that cannot easily be washed away. Can't wait for our next visit.
Be the first to ReplyThe service, the food everything is incredible!!!!If you in
The service, the food everything is incredible!!!!If you in the area you must stop in. I started with the scallop avocado carpaccio a little slimy but good. I ordered the beef and beer stew. It's not what you think it is but it's delicious!!! Then I ordered the lemon curd and very tart buuuut its was so delicious I wanted to lick the plate!! Ordered a bottle of wine of course! My coworkers and myself enjoyed ourselves and had great food and wonderful laughs from the time we walked in!
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