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😍 5/5 - I've eaten here on multiple occasions and was very
By 👻 @Fred K., 12/31/2023 3:00 am
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I've eaten here on multiple occasions and was very underwhelmed why it had a Michelin star. That chef left in 2000 and went their star. I stayed at the hotel this evening and was quite hesitant eating here again, but this time around I must say, I had a really good dining experience. We sat in the dining room with a good view of the open kitchen. It wasn't loud or too quiet and can have an easy conversation. Came with complimentary bread service. Our waiter was friendly enough and was very pleasant. They don't have a kids menu but they will create a dish for them. My girl had pasta with tomato sauce. The sauce wasn't too much so she poured in the grated cheese. It was good. The bone marrow slathered in roasted garlic with the toasted bread and spreads it with the marrow, wow, that was fantastic. The crab cakes and duck breast with confit was spot on! The crab cakes with that tarter type sauce and frisée salad were so good. But the star had to been the duck breast. It was so moist and really good flavor. Duck confit was nice and crispy. Was too full for dessert and left the place feeling happy. It's not cheap place paying $310 for one starter, three entrees (one was kids entree), two sides (potato purée was to die for!!), and three cocktails with tax and tip.
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