When I think back to my childhood, hainanese chicken rice - Boon Tong Kee @ Balestier Singapore - Buy Reservations
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😒 3/5 - When I think back to my childhood, hainanese chicken rice
By 👻 @Lizzie W., 10/09/2016 3:00 am
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When I think back to my childhood, hainanese chicken rice is one of its highlights. That boneless white tender chicken served on a bed of broth boiled rice took my mother AGES to make from scratch in the UK and was an absolute treat... however, when in Singapore HCR is available on every corner you turn around. #yeay We have been to Boon Tong Kee a number of times, and stumbled across the one on Balister Road after our temple visits. The restaurant is clean and the staff have the usual stiff upper lip until you warm them up with some "xie xie's" and attempting to banter with them. We of course ordered a plate of HC which come with individual bowls of rice (hells yeh). The chicken never fails, especially when you top it off with ginger, sweet soy and chilli. We also ordered a range of dishes from fried tofu (hells yes), baby spinach with salted and century egg, a Cantonese fave, broccoli and mushrooms, "gourmet" fried spring rolls and the seafood horfun. Special shout outs to the tofu which was light with the perfect amount of salty coating and the horfun. Sweet baby J, the horfun was to die for. The sheets themselves were the fattest I've seen. The seafood fresh. The sauce, solid. I was so full but kept going back for more. Downside: A LOT of MSG. MSG is killing my food vibe in Singapore. Please pass me my water bottle, please and thank you.
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