Process after bid is accepted. - Buatta Cucina Popolana Palermo - Buy Reservations
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Buatta Cucina Popolana Palermo Reviews from The Last Year
Avoid it
Two friends and I decided to have dinner here for a quiet dinner. TO AVOID. Leftover TASTING APPETIZER and they didn't even ask me why. Inedible rubbery and hard octopus. NEGATIVE
Everything is great
Excellent. The pasta is exquisite, as is the caponata and all the food. Exquisite. Modern atmosphere in the center, great. Very good service. Totally recommended.
Yum !!! one of the best addresses in Palermo
We had the chef's surprise menu in 6 courses, we were not disappointed. Everything was both fine and tasty. The service is responsive, it is provided in several languages, including French, worthy of luxury restaurants. Remember to book, we're rushing there
I ate well but nothing surprising. Very expensive
The place is nice and the dishes are designed for tourists. The quality is good. Special dishes. The staff were quite friendly. Prices are very high
Very good but unfortunately with some drawbacks
Everything was very good, but the most expensive main course/spaghetti with butter and anchovies was unfortunately completely without anchovies and that for 18:00 euros. Spaghetti with butter is really outrageous and therefore not recommended
To enjoy high quality Sicilian cuisine
Three steps from the "four songs", a table with a sober and classic decor, run by a beautiful, welcoming and professional multilingual team. Here, everything you eat and drink has been fished/raised/produced on the island. The cuisine is serious, wise and without surprises: the perfect products, the same cooking, the banal presentation. We would have liked a little more creativity, particularly for the 6-course “tasting” menu. Overall, a very good quality - quantity - price ratio, including for the wines.
Simply classy
Charming multi-lingual staff, excellent helpful service. Decent quality local menu & very good value. Thoroughly recommend.
Popular cuisine in a modern bistro
Buatta is a modern bistro that offers traditional dishes very well executed and with high quality ingredients. We had a tasting starter to share, spaghetti with anchovies and a fillet of croaker (very good!). Everything was really very good, the only sore point was the slowness, we waited perhaps a little too long between starters and courses. The guys are very kind and the place is well furnished. To try.
Good place
A very good place for tasting local Food. The set menù is so interested and the wines selection is good. Go here for your Lunch.
Pleasant meal
Had a nice meal here. Ordered a lot of food (too much, probably) all of which was enjoyable. They had a nice wine list as well. Not crazy expensive
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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