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Buatta Cucina Popolana Palermo Reviews from The Last Year
Avoid it
Two friends and I decided to have dinner here for a quiet dinner. TO AVOID. Leftover TASTING APPETIZER and they didn't even ask me why. Inedible rubbery and hard octopus. NEGATIVE
Everything is great
Excellent. The pasta is exquisite, as is the caponata and all the food. Exquisite. Modern atmosphere in the center, great. Very good service. Totally recommended.
Yum !!! one of the best addresses in Palermo
We had the chef's surprise menu in 6 courses, we were not disappointed. Everything was both fine and tasty. The service is responsive, it is provided in several languages, including French, worthy of luxury restaurants. Remember to book, we're rushing there
I ate well but nothing surprising. Very expensive
The place is nice and the dishes are designed for tourists. The quality is good. Special dishes. The staff were quite friendly. Prices are very high
Very good but unfortunately with some drawbacks
Everything was very good, but the most expensive main course/spaghetti with butter and anchovies was unfortunately completely without anchovies and that for 18:00 euros. Spaghetti with butter is really outrageous and therefore not recommended
To enjoy high quality Sicilian cuisine
Three steps from the "four songs", a table with a sober and classic decor, run by a beautiful, welcoming and professional multilingual team. Here, everything you eat and drink has been fished/raised/produced on the island. The cuisine is serious, wise and without surprises: the perfect products, the same cooking, the banal presentation. We would have liked a little more creativity, particularly for the 6-course “tasting” menu. Overall, a very good quality - quantity - price ratio, including for the wines.
Simply classy
Charming multi-lingual staff, excellent helpful service. Decent quality local menu & very good value. Thoroughly recommend.
Popular cuisine in a modern bistro
Buatta is a modern bistro that offers traditional dishes very well executed and with high quality ingredients. We had a tasting starter to share, spaghetti with anchovies and a fillet of croaker (very good!). Everything was really very good, the only sore point was the slowness, we waited perhaps a little too long between starters and courses. The guys are very kind and the place is well furnished. To try.
Good place
A very good place for tasting local Food. The set menù is so interested and the wines selection is good. Go here for your Lunch.
Pleasant meal
Had a nice meal here. Ordered a lot of food (too much, probably) all of which was enjoyable. They had a nice wine list as well. Not crazy expensive
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
2 Comments
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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