Average Performance - Bubbalicious Dubai - Buy Reservations
Getting a Reservation at Bubbalicious Dubai for Today or Tomorrow is Easy!
Buy a verified reservation at Bubbalicious Dubai from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Dubai's Best Restaurants that are most frequently booked by customers of Bubbalicious Dubai
Ranked #10 in Dubai's Best Restaurants.
Ranked #24 in Dubai's Best Restaurants.
😒 3/5 - Average Performance
By 👻 @Adrian Vasilica, 03/27/2024 3:00 am
|
They say Buballicious would be one of the best brunches in Dubai. Really? Booked, got confirmation and went there on Saturday, the 3rd of February 2024. Brunch is scheduled 1-4pm. Arrived at 1.30pm and they couldn’t find my name on the list. As it turned out, I didn’t bother to re-confirm my reservation, therefore the system kicked me out from the list. Anyway, they managed to assign me a table by 2pm. next to a Russian family with small kids. Then they put on my wrist a coloured bracelet marking the booze category I’ve chosen, so anyone from the audience could read it off. I perceived it as disconcerting as it was poorly conceived and thought through. In the end I managed to fix that dog tag under my watch. Hot drinks weren’t included in any package. Ordered a mint lemonade which is famous in the Levant and got industrially produced, artificially tasting concoction. At these price I’ve expected a freshly squeezed one. Waiters who served me were some like teenagers looking Asians speaking poor English. Communication was difficult, they were poorly trained and out of their depth. The waitress didn’t know the difference between a sauce and a mayonnaise. Seafood wasn’t special, guess it was from some farm. It was hard to pull the shrimps. As I don’t like steamed seafood placed on ice, I selected some prawns and lobsters and asked the Indian cooks to barbecue them. They made an overtaxed and disoriented impression. In the end they managed to tackle it. The ordered garlic mayonnaise arrived at my table one hour later. Best of all was the BBQ and smoker station. Brisket from the smoker and charcoal barbecued flank steak were top-notch: quality meat, tender and juicy. A well prepared quality product was the foie gras. The cheese variation was great, however the desserts didn’t convince me – pretty basic stuff. Asked one of the supervising waiters to order to me the responsible manager of the event as I wanted to talk to him, but nobody appeared. Bottom line: Quantity instead of class. There are some lovely dishes, but as a whole, it doesn’t justify the exorbitant price.
0 Replys
0 Comments |
Be the first to Reply |