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Bulrush StL Restaurant St. Louis Reviews from The Last Year
I tell everyone I meet in St Louis about this place.
I've been three times and eaten many things I'd never had before there. I've also never had a dish there that I didn't like there. It is a delightful, educational, culinary adventure each time I go. If you consider yourself at all a foodie, you need to go.
Have been here multiple times and have had amazing
Have been here multiple times and have had amazing experiences. By far the best dinner you can get in St. Louis served by an incredible chef and his talented team. You can appreciate the passion they put into their work to deliver Ozark cuisine. The ambience is great and the drink parings work well with the food. They are very accommodating of vegetarians as well. The dinner experience here is a must for anyone living in or visiting St. Louis
We just had our second visit to Bulrush and it was just as
We just had our second visit to Bulrush and it was just as wonderful as our first! The food and experience was just as good as our very amazing memories of it from our first trip. We brought along two friends this time, who said it fully lived up to our hype. Which as you can tell from my reviews the level of hype was quite high. On our way home my husband and I already discussed how we hope to eat here at least once a year, during different seasons to get to experience different courses.
Holy cow.
This place lives up to ALL THE HYPE. And is worth every penny. If I could afford to eat here all the time, I would. You walk in and get served a welcome drink. Ours was a beet mocktail and it was incredible. You sit down at the bar with a small group - 8 people each. It's perfect because you get so much attention and get to interact with the chefs. I seriously didn't expect to learn so much at this meal, but it was SO engaging. The owner is fantastic and hilarious, he kept us entertained all night. His mission is amazing and one that my husband and I try to follow - local and natives. We actually went home after dinner and ordered sunchoke tubers to plant! Every course was out of this world. We had a fish filet (I'm not a huge fish person but WOAH), chicken and waffles, sunchokes galore. He even shared the menu to take home so we could remember what all we ate. It was such a great experience and I would recommend it to everyone. I love that they support a local high school as well. Such a cool story, unique mission, and a great restaurant to be behind.
Food was phenomenal, one of the best restaurants in STL.
Fine dining, with local twist, that tastes incredible. Chef Rob is an awesome guy with mission to pay homage to the history of the region as well as its peoples and made the experience very memorable. The dining area for the tasting menu is intimate and allows you to see the action up close. Never thought I would be so excited for a dish with acorn or pawpaw.
Visited St.
Louis and found this amazing gem of a restaurant! The entire experience was a foodie's heaven! Local ingredients and each meal was a surprise! Amazing bang for you buck for a tasting menu that delivers!!!! Thank you Chef Rob and your amazing team. Everyone was kind and I'll definitely be back next time I'm visiting!!! Bravo!
Great food, an event of food
We saw this place on a pbs show and were intrigued with the thought of Missouri food and and local sourcing. I was a 7 course meal and everything was unique and creative. The staff talks with you constantly and the owner introduces each dish. It was the most fun eating experience we have ever had. The food was excellent. The drink option offered alcohol or no alcohol. The drink mixer person made some great unique drinks. It was a great evening and worth the price
The service was immaculate! We walked in and immediately
The service was immaculate! We walked in and immediately got a welcome drink, then they took a Polaroid and sat us at our table. The table was a big rectangle with the prep station in the middle. It was so fun watching them create each meal. Also, it was nice sitting close to other people. You got the best of both worlds; an intimate dinner with your significant other and a social experience with those sitting next to you. One of the great things about bulrush was how thought out everything was. From the food to the silverware (learned what a rancible spoon is) to the bathrooms to the amazing staff. The concept is everything they ate in the Ozarks in the 19th century. Every dish had a history lesson to go with it which made for not just a beautiful and well tasting meal but also an experience I haven't had at other places. Chef Rob is talented. Any chef should be able to take the best and most expensive items taste good but an amazing chef is able to take less desirable items and make them taste fantastic. Not only did he curate a delicious meal, I also love how he gives back to the community. With a zero waste food concept and working with Normandy high school once a week it truly shows his passion for food and passion to help the community. I'm not going to go through the menu because it changes every 6ish weeks but I have pictures of what we were served and the menu to go with it. We will definitely be back to see what else he comes up with.
10/10!!! Fantastic experience!! So impressed with
10/10!!! Fantastic experience!! So impressed with everything! The food alone was probably the best meal I've ever had! But, what made the whole evening was everything else that comes with this restaurant: the history of the food, the creativity and uniqueness, the no waste kitchen, the passion of the chef, the kindness of the staff, the attentiveness, the décor, the welcome beverage, the to-go treat for the next day, the polaroid picture, the commitment to the community, the intentionality of running a business with fair wages, the closeness to the land, the natural elements used in the serving dishes, the presentation, and I could go on and on. Yes, the price point is high, but worth every penny. We will be back!
Such an incredible experience! We had a great time and all
Such an incredible experience! We had a great time and all of the staff was extremely friendly and accommodating. The best part is each time you go there is a different menu to experience. Love the history tied in to the menu as well. Can't wait to try it again!
What an experience.
Each plate has a story and the chef is very passionate about full use of food and very little waste. You don't know the menu in advance which adds to the intrigue of a tasting menu. You are seated with the chefs working in the center so you watch prep as you receive each course. The food was amazing! We will return again.
What a wonderful time we had tonight at Bulrush! The food
What a wonderful time we had tonight at Bulrush! The food was delicious! The service was fantastic and the ambiance was classy. My husband loved this surprise for his birthday! It was like nothing we had ever experienced. We highly recommend!
Unforgettable
I’m not a good enough writer to do justice to this establishment, chef, staff. Absolutely incredible experience. Chef Rob has built something so special, so much more than a restaurant. It sounds corny but it’s true. I made a reservation for the 7-course taste of the Ozarks for mine and my wife’s 10 year anniversary and it blew away all expectations. The food was delicious, creative. Each dish is steeped in history, made with all local and sustainable ingredients, and all is explained to you by Chef Rob himself throughout the night. Everything about Bulrush is personal, authentic, and steeped in careful consideration. The dedication to detail is almost absurd and it was a privilege to have been invited into the mind of such a passionate chef. If you want to just eat something and be left alone, look elsewhere. If you want an unforgettable culinary experience, a brief tour of local history through the medium of food, and want a lasting memory, this is where you need to be. Thank you Chef Rob, and to all of your staff!
Just go. You won't regret it.
We have fine dined across Europe and Bulrush ranks very high on our list of favorites. Chef Rob prepares his dishes based on historical recipes with verified documentation. For example, if a recipe was published in a Missouri newspaper in 1808, it's fair game. He sources all his foods locally and explains it all in depth. My favorite was the whitefish croquettes. My date's favorite was the tomato corn dog. Highly recommend!
St. Louis's Best Prepaid Restaurants that are most frequently booked by customers of Bulrush StL Restaurant St. Louis
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bulrush StL Restaurant St. Louis User Reviews & Question Forums
Bulrush StL Restaurant St. Louis Yelp Reviews |
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By 👻 @Tom V. (05/15/2024 3:00 am)
Bulrush StL Restaurant St. Louis Tripadvisor Reviews |
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By 👻 @zomzie (02/24/2024 3:00 am)
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