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Cafe Mogador New York Reviews from The Last Year
Fun spot for a middle eastern breakfast.
The patio was lovely. We ordered the Country Breakfast, halloumi eggs, & Middle Eastern Breakfast. Add the house made merguez sausage
Too good !
Great restaurant, copious and very good tagine or couscous dishes, a team of very smiling waitresses. Without reservation
I absolutely love this restaurant since day one.
The food is great, best falafel I've ever had. Drinks can be worked on especially the wine selection. Service and ambience are both good. I go to this location and Brooklyn location at least twice a month. I recommend this spot!
Strolled over and enjoyed brunch at Cafe Mogador on Saint
Strolled over and enjoyed brunch at Cafe Mogador on Saint Marks Place, and I must say, it was an absolute delight. We chose to sit outside under the cozy heat lamps, accompanied by our furry friend, a Pom, and the experience was nothing short of wonderful. One of the standout dishes we tried was the Lamb Tagine with apricots and prunes on couscous. From the moment it arrived at our table, the aroma alone was enough to make our mouths water. The lamb was incredibly tender and moist, practically falling off the bone, and it melted in our mouths with every bite. The combination of the succulent lamb with the sweet apricots and prunes, all nestled on a bed of fluffy couscous, created a symphony of flavors that left us wanting more. It was undoubtedly a mouthwatering experience. Another dish that impressed us was the Moroccan Benedict. This unique twist on a classic brunch favorite was a definite hit. The eggs were perfectly poached, and the tomato sauce had a delightful Moroccan flair. The dish was well-balanced and packed with delicious flavors that complemented each other beautifully. It was a true testament to the culinary expertise of Cafe Mogador. Furthermore, the attention to detail and commitment to quality at Cafe Mogador shone through in every aspect of our experience. The fresh squeezed orange juice was a refreshing and zesty accompaniment to our meal, and the selection of teas served was diverse and of the highest quality. Sitting in the outdoor seating area, we felt transported to an oasis of food paradise, surrounded by delectable dishes and a serene atmosphere. Cafe Mogador on Saint Marks Place is a must-visit for anyone seeking a memorable brunch experience. The Lamb Tagine and the Moroccan Benedict are both dishes that will leave your taste buds in awe. The combination of top-quality ingredients, expert preparation, and a tranquil setting make for an exceptional dining experience. Whether you're a local or a visitor, make sure to add Cafe Mogador to your list of culinary destinations.
Great food in a great neighborhood
When visiting family in New York City, we always try to have a meal at café MogadorThe food is simply terrific And it is located in a very fun neighborhood to explore.
Good Moroccan restautant.
Sharing starters: Hummus, Labne, Eggplant Tahini - all very good and tasty. Mains: Falafel, Fish Tagine, Salmon and Chicken. Again, all very good. It was very busy on a Sunday night, and the restaurant felt like a large, fun family dinner.
Nice visit
We stopped in for a late afternoon lunch and were seated right away. They were quite busy for a late Saturday afternoon which we took as a good sign. My wife had the Kefta Grill and found it to be very tasty and enjoyed it a great deal. At $25 it is pricey but not so much for NYC. Service was good ad the kitchen was fast.
I went to the Brooklyn location many years ago and vividly
I went to the Brooklyn location many years ago and vividly remember enjoying it. Happy to report they did not disappoint. This location has a very homey vibe. Went for dinner so it was dimly lit, very cozy and intimate. I had the chicken kebabs and was satisfied; meal was light but filling. Some may find it a little pricey but I think it's worth it. We ordered two desserts, the baklava and another that I can't remember. I want to say it was a citrus flourless cake that the sever suggested and it was surprisingly delicious. You can make reservations online but we were walk ins and luckily were able to be seated.
What an unexpected pleasure! Ambiance, great service and
What an unexpected pleasure! Ambiance, great service and delicious food all in one place at a reasonable price. Don't miss it!
Food was overpriced and service was the slowest I've had in
Food was overpriced and service was the slowest I've had in New York. Waiter did not take order for 25 minutes and brought out food over an hour later. The only thing worse than the food quality was the loud noise in the restaurant. I guess screaming children is encouraged here!
Cafe Mogador was my first venture into Moroccan cuisine,
Cafe Mogador was my first venture into Moroccan cuisine, and I was impressed by the variety on the menu. Opting for the Moroccan eggs, which featured poached eggs in a spicy tomato and pepper sauce with merguez sausage, I found the dish flavorful, though the spiciness was milder than expected. The eggs were served with za'atar pita, which complemented the dish perfectly. My friend tried the chicken kebab, which was enjoyable, particularly with the rich cucumber yogurt adding a refreshing touch. However, my boyfriend's choice of couscous with butternut squash, carrots, zucchini, turnip, cabbage, chickpeas, caramelized onions, and chicken left something to be desired. The couscous was a bit dry, though it was my first time trying it, so I couldn't judge too harshly. The interior of the restaurant was charming with its cute decor, but unfortunately, the service felt somewhat standoffish. Despite ordering ahead of smaller parties, we noticed others received their food before us. Overall, while the experience had its ups and downs, the diverse menu and pleasant ambiance left me curious to explore more Moroccan cuisine in the future.
Best calamari I've had in a while! And the portions were
Best calamari I've had in a while! And the portions were the perfect size for all of us. The hummus and babaganoush were also so good. The ambiance was great but seating is a bit tight
Longtime NYC staple for Moroccan food, it's a solid fixture
Longtime NYC staple for Moroccan food, it's a solid fixture in the east village. Seating is kind of tight, but the ambience is pretty lively. Strongest point here is the food. Love the mixed grill and also the tagines. Couscous is cooked to perfection too. Cocktails are a little too pricey though. My one complaint is how 'over attentive' our waitress was - she was asking every 5 mins whether she could get us more stuff - which made it feel like we were either getting kicked out or being up sold.
Food is extraordinary! My fave neighborhood place.
Their fish and vegetable tagines are the best!
Cafe Mogador
It was a hot spring day, one of those ones that makes you realize summer is on the horizon. I was fresh off the west side highway basketball courts, shooting about 27% from the field and 13% from 3 in 4 pick-up games. Shooters keep shooting though I will never surrender. I walked all the way to Cafe Mogador, as I felt I needed a healthy and nutritious meal after such a fantastic performance. I pulled the trigger on the Merguez Sausage, and it was honestly phenomenal. I find that most restaurants neglect dressing cabbage properly, but this cabbage was dressed to the nines. It was flavorful and not neglected. The sausage and rice were fantastic as well. However, I felt it was a pretty light portion for $24 which is the reason for knocking a star off. But I get it. Inflation and minimum wage on the rise are tough for these businesses so no hate. Just tough for me to consistently spend $24 on a light meal when my pockets are on featherweight. I just need to raise my income it's really a me problem. IG @jnov_ Tiktok @jnov__
Very good Moroccan food
Super good restaurant, I recommend the Tunisian pita with its merguez. The crème brûlée is very, very good.
Yummy food
We came here based on a recommendation from a friend who grew up eating eating Israeli food. He told us this restaurant reminds him of his mom's cooking and I don't think there is a better compliment to give a restaurant. Food: The food was excellent, there were so many veggie options and the portions were a good size. Everything was perfectly seasoned and many of the food items were unique, something I had never tried at other Mediterranean restaurants. Price: I would say the prices are pretty reasonable considering the amount of food given and the quality and taste. Ambiance: It's dimly lit and gives off this intimate cafe vibe without being casual. They have this beautiful bar that's a bit higher up than all the tables and chairs - almost like a stage, and it gives the restaurant a nice distinction. Service: Service was excellent. Everyone was very friendly and happy to answer questions. Any time we needed to order something, there was always someone there to help. I highly recommend this restaurant.
Great
Cafe Mogador truly stands out as an authentic Moroccan gem in New York. The food is a delightful representation of Moroccan cuisine, and their friendly staff adds a warm and welcoming touch to the dining experience. It's not just a meal; it's a journey into the heart of Morocco right in the heart of New York. Highly recommended for those seeking a taste of Moroccan authenticity with exceptional service.
Missed opportunity
It strives to prepare traditional dishes contaminated with oriental flavors and uses zero km vegetables and ducks, but does not move away from the stamp of an ethnic restaurant despite being loved and frequented by New Yorkers: this should generate greater impetus, while it should not justify the excessively high prices
Nice to be back, it was verDelicious food, great dishes, and a taste of homey tasty
Delicious food, great dishes, and a taste of home Delicious food like at home, excellent dishes, especially delicious hummus
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Prepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answer