A cohesive chef's tasting menu - Cail Bruich Glasgow - Buy Reservations
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Ranked #24 in Glasgow's Best Restaurants.
😍 5/5 - A cohesive chef's tasting menu
By 👻 @GlasgowWinenut, 10/23/2022 3:00 am
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I have been trying to book all year after our last booking was cancelled due to COVID. Stalked the website when it opened to book for husband's birthday. Arrived a little late due to taxi not turning up. Settled in and had a champagne to start. Small taster came lamb kebab for hubby and a curry one on the vegetarian menu. Next a carrot tart and cheese bonbon for me and a salmon tart and cheese bonbon for hubby. We then went for the discovery wines with our food. First off a beetroot dish and a raw Orkney scallop. Next roasted pumpkin for me and lobster and langoustine for hubby. Next fab bread with mushrooms tart. This was my favourite paired with a super px. Next seabass and mine a roscoff onion. Next courgette for me beef for hubby. Cheese course cashel blue, nectarine, clootie dumpling, fig and pecan yummy. First dessert Pina colada, second dessert lavender honey, lemon oil oil sponge. Coffee and Madeleines. A journey like a fairytale - starters set the scene, dramatic middle and a crowd pleasing end.
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