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8 Reviews
0 Replys |
$200 for a couple , isn't it overpriced with 30% tip
the restaurant was high end , service was excellent, by the lady at the bar, but a $200 bill just for 2 of us was way too high, with a 30% tip added to the bill .
The cocktails were excellent, and the food unusual .
Overpriced Tequila and Overrated Food
Charging $50 for a tequila is not right, neither it is not warning your customers of the excessively overpriced drink. Food is trendy and that doesn’t mean is good.
Not a place to go back and remember except for the rip off.
The best Mexican Restaurant
This is a real gem in San Francisco a Sibaritas Mexican Restaurant you can not miss when you visit San Francisco. The food is exquisite and the attention is a plus; kind and caring people. My whole family loved this place.
Be the first to ReplyHigh end and unusual Mexican....
Visited on arrival in SF and was really impressed by both the quality of the ingredients and willingness to offer unusual, rarely seen dishes.
A few observations however....everything was clearly dumbed down for the American palate and while most dishes were still successful the pork tamale dish a clear fail being dry and flat, with insufficient pork and lacking a spicy counterpoint.
Read later that hot salsas available on request. These should be either provided automatically or at least offered.
The willingness to restrict the flavour palate and the consequent loss of "brightness" shown in the best authentic Mexican cooking is the main reason l won't be giving an excellent rating here. With careful menu structuring and spice level warnings it's no longer necessary to compromise in this way.
Drinks list has emphasis , not surprisingly, on cocktails with an adequate wine selection.
Great room, good service and the twenty percent tip loading (bitched about by some other reviewers) is flagged early- so no surprise.
Value mixed, with serving sizes for the larger dishes generous while the starters seemed a trifle overpriced.
Would eat here again subject to careful dish selection.
Disappointment
We were eagerly looking to done at this upscale Mexican restaurant. Arrived on time for our reservation and were offered two seats at the common table. The place is very nicely done, modern, high ceilings, great bar, very attractive. We ordered a glass of wine and a cava. Both were very short of what one can expect to be served in a wine glass, like a third was missing. Strange. Then we ordered a trout tostada which are four raw trout fish slices on a crunchy toast- delicious, Then we had something called sopes playeros, which were okay with black beans and corn. But the last tapa was sweet potato with bone marrow, a very spicy sauce. The sweet potato was very good but the combination with bone marrow did not make any sense to us. This was not a good dish. Luckily we checked the bill because it was all wrong. Over and above the food bill they charged the employee mandate of 5% and a 20% tip. We questioned this and the bill was adjusted to where the total came to about a little over $100, rather than the $140 that the original bill came at. In all, we would not go back to this restaurant.
Be the first to ReplyAmazing Service
The service was first class from the moment we arrived. Unique dishes and flavours. You’ll want to try everything. 😊
Be the first to ReplyOur CALA Experience
Our family recently dined at CALA.
First, the positives: the restaurant’s décor is fresh and breezy and our drinks were boozy and delicious.
We then followed our server’s suggestions. The trout tostadas with chipotle, avocado and fried leeks were so good we couldn’t wait for what we thought would follow. A pity it was downhill from there.
Quesadillas (three small ones) with a thin layer of mushroom, quelites and toma cheese filling were heavy, dry and in need of the small dish of spicy sauce that came with them.
A main course of mussels wrapped in leaves (mussel tamal with chile serrano and leeks) left us unhappy. One of the six mussels in this steamed dish had failed to open. While the chef couldn’t have anticipated that, our server’s response was rather unusual. When we politely pointed out that in this dish of a few mussels one was inedible, all she could say was: “thank you for telling me that.”
A main entrée fish dish of sopes with smoked lingcod and pickled onion clearly needed another small dish of spicy sauce that had been left on the table. Again, we indicated to the server the fish had little taste. “Oh, thank you!” she replied and scurried away.
No maître d’ circled the room to see how diners were doing. With the exception of the trout tostadas, we found no complex flavors in recommended dishes. And we had a server unconcerned about problems with our food.
With that as the evening’s theme, we did not to stick around for dessert.
Not your typical Mexican restaurant; a place to expand your taste buds
We were fortunate that the folks at the next table insisted that we order the sweet potato with the bone marrow salsa. The five other dishes in our order were all excellent and vibrant, but the sweet potato was the star of our meal. This is a restaurant to go with a group so that you can enjoy unique dishes that will not disappoint.
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