New & have qās - Camillo - Buy Reservations
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Camillo Reviews from The Last Year
Vibes were good.
Had the rosemary spritz which I would order again but $6 extra for gluten free which is insanely steep....
The fried artichoke is a must have, always! The carbonara
The fried artichoke is a must have, always! The carbonara is a second favorite along with the fennel salad. Pair it with a spritz or Negroni, and you have the perfect evening! A little pricey but perfect for special occasions!
Camillo used to be one of our favorite places to eat in
Camillo used to be one of our favorite places to eat in Brooklyn. We would frequent it several times a month. A few months ago they made some changes to their menu and although all their food is great they got rid of our three favorite things. They used to have a white lasagna, a chicken and potato plate and a dessert that was ice cream with cream inside that they no longer offer. We have gone a few times since but it just hasn't been the same. From a service perspective the staff is always kind and attentive. The restaurant is clean.
Camillo is by far one of my favorite places.
The atmosphere is warm and inviting, the drinks are top notch. The space has a vibrant and cozy vibe. Our servers are always friendly, wonderful and attentive. The food is tasty and authentic. I love how they have seasonal dishes and am very pleased with their recent addition of homemade gelato to the dessert menu. Can't say enough about how much I love it here!
I have been to this place on two seperate occasions, as I
I have been to this place on two seperate occasions, as I live in the area. Staff is always very friendly, and the food is great. If you want some good food and quick service, this is the place to go.
Ordered the fungi pizza for delivery.
It arrived quickly (~30 minutes after ordering) but the crust and cheese were already cold. The mushrooms were not cooked at all (it seemed they were just thrown on top after). Perhaps they premade the crust+cheese and forgot to reheat it after mushrooms were added?
WOW! We found this restaurant from a review on Tik Tok.
We were going to go somewhere else for dinner but they had us n the review!! We loved the service and the full on Italian accents most of the wait staff had. Being from Florida we have no good Italian restaurants. I do travel all around the country and get disappointed with most Italian restaurants because I believe I can make it better at home. I ended up coming here twice the week I was staying and both times everything was above standards for me. The pasta was fresh the sauce was perfectly seasoned. The pizza had amazing flavors (I forgot to take a pic of that!) the drinks were so good and strong. I highly recommend this place.
Ambiance is very cozy and the food is delicious.
Good spot to host a small birthday dinner
The food here was bland and this place is not worth going
The food here was bland and this place is not worth going to. The chicken pate was disgusting. The pizza was doughy, uncooked and had no flavor. The gnocchi was pathetic. This place is not worth it. Very disappointed.
Cozy authentic Italian place in PLG.
They have a variety of spritzes and I tried the mirto one at our waiter's recommendation, which I enjoyed and found refreshing (kind of has a blackberry flavor to it). Fried artichoke appetizer was a little too oily but tasty overall and I liked the addition of mint. I liked the pinsa; the dough was less dense than pizza dough tends to be and the flavors were good. Tried the paccheri amatriciana pasta, which was slightly too salty and I wasn't a fan of the guanciale (basically just chunks of fat), but otherwise tasty. I think dessert might've been the highlight. Affogato was delicious-- simple, no frills, traditional, just high quality espresso and gelato.
We came for the New Year's Eve prix fixe.
Everything was absolutely delicious. This was our second time here and everything was outstanding. If you like a Negroni, you can't go wrong.
Brooklyn's Best Restaurants that are most frequently booked by customers of Camillo
New & have qās
By š» @AlluringWay79, 04/30/2024 5:35 pm
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Hi everyone, I am new to appointment trader and a friend of mine told me about it and I found it to be a super interesting idea, so I decided to try it.
I was just wondering if you guys had any tips or tricks that would help me get better on this platform as a seller. If you could let me know of some things you did not know about when you began it would be greatly appreciated to know :)
I hope to make some sales and some friends along this journey and I wish you all goodluck with making your own sales. Thank you to those who are willing to provide some helpful tips :)
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from š @DemonstrativeRegret77 (04/30/2024 6:00 pm)
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Iām new too. Iām trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
2 Comments
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By š» @AlluringWay79 (04/30/2024 6:17 pm)
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By š» @FavorableNeed15 (04/30/2024 6:54 pm)
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Answer from š» @GiddySoup13 (04/30/2024 7:16 pm)
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Iām also new but half a step ahead of you. There are two ways to make money.
Post listing or fill bids. Bids are placed by the customer that means if you get the reservation it will sell. Listing may not sell.
Go where there is demand and trying filling bids. It will give you an idea of what restaurants are popular and how to secure them.
Try to make your first dollar and everything will get easier from there. When trying for your first bid, go for a lower paying reservation. There is less competition and will let you understand the process.
3 Comments
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Comment |
By š» @AlluringWay79 (04/30/2024 7:47 pm)
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By š± @PerceptiveWash44 (04/30/2024 8:04 pm)
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PerceptiveWash44 Seller Training (@perceptivewash44-seller-training)
By š» @AgreeableShelf38 (05/01/2024 12:43 am)
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