stumbled on this, need some thing answered please - Carlitos Gardel Argentine Steakhouse Los Angeles - Buy Reservations
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Carlitos Gardel Argentine Steakhouse Los Angeles Reviews from The Last Year
Pasadena Argentine barbecue restaurant of Malbec || 1)
Pasadena Argentine barbecue restaurant of Malbec || 1) grilled meat variety can be doubled, iron plate on the dish, skirt steak, Ribeye steak, Short rib steak, lamb rack full of points 2) Beef bone marrow pasta 3) Paella with seafood full marks 4) Dessert crepe 5) Good dining environment, good parking in front of the street party 6) Service is also good, recommendable!
Had a good experience 2 years ago, went back because we
Had a good experience 2 years ago, went back because we know it's gonna be another good experience. (Ordered milanesa and pollo that time cant really f that up) But it was not. Partner ordered ribeye steak and asked for medium rare. But instead Gave him blue rare steak. We asked again if they can cook it more since it was too rare for him. (It was blue. Rarer than rare steak. We know our temperatures. We are both cooks.) When they came back they gave him a well done steak. Partner lost his appetite. Server was nice ( he didn't really introduce himself) but didn't check on us or on my partner if he got the right temperature of the steak. Restaurant is actually also cramped. was too close next to other tables. Almost like we are dining with strangers. Imagine paying 70 bucks for a steak that they can't cook right. Might not come back any more.
Yes yes and yes .
.. food amazing , everything in the menu is good ... service is top notch and the place is super cute and intimate ... highly recommend !
First time here.
For sure a repeat visit . The staff was terrific and the atmosphere was relaxing, no pressure. Perfect place for special occasions. Pricey but worth it. Ojo de bife was incredible.
There are so many things that go right at Carlitos Gardel .
.. if you are an argento missing the flavors of home, like we are, this place if for you. If you are a foodie, like we are, looking for perfectly executed techniques on solid ingredients, this place is for you. If you are enology inclined, as we are, you are in for a treat: the wine list is a tour de force through Argentina all starts, plus beautifully curated old world gems. And then, when you think it can get any better, el postre de la Abuela brings it all to a glorious close. The service you ask? It's a perfect blend of the meticulously trained and american casualness with the added warmth de los argentinos!
The food was fantastic.
I had the filet mignon steak and it was very good. The beef and chicken empanadas were amazing. I loved the ambience. The service was phenomenal.
Carlitos, dangerously enough, is the closest restaurant to
Carlitos, dangerously enough, is the closest restaurant to our home and we finally decided to give it a try. We were a walk in at 8pm on a Friday night and were seated promptly. Chimichurri was fresh and the best I've had at a restaurant. Sadly, we didn't have the desire to dress with our grilled meats with it due to the aggressive amount of oil the meats were soaking in. We ordered the Parrillada Argentina for two and overall were pleased with the quality of the cuts. Delicious but left us heavy breathing and in need of a salad. Excellent wine pairing suggestions.
You will want to make reservations! Service is beyond! Take
You will want to make reservations! Service is beyond! Take their recommendations! You can't go wrong with anything on the menu. We had the crepes for dessert, perfect!
Went here for a late Friday night dinner.
The interior is very charming - nice for a date. The service is what really stands out, although the food was also great and up to par with the pricing. Additionally, the Dulce de leche ice cream is a must try.
If we're strictly talking about the steaks.
This may be the best steakhouse in Los Angeles. The ribeye cap was to die for. It was a very thick piece of meat, cooked to absolute perfection. It was so soft and melted in your mouth like butter. It was truly spectacular. We enjoyed the creamed spinach and the garlic fries as well. We tried the prawns as an appetizer but they did have a slightly alcoholic taste to them, I don't think the white wine had fully reduced. The interior was very reminiscent of a New York style restaurant, which excellent and knowledgeable servers. They also had a cordial player adding to the romantic ambience. I really loved dining here. Things to note: they have no liquor, only beer and wine. The wine selection is also very pricey, so expect to drop at least $100 on a bottle. They do have a corkage fee of $40 .
Someone said Perfection?
I took my cousin who was visiting from Buenos Aires, Argentina to show off with my favorite Argentine steakhouse, the Best in LA, on Sept. 21. Staff was attentive and friendly from the amazing host to the great servers. We had the burrata and prosciutto entré which was melting in our mouths. Then we had the recommended incredible Tapa de Ojo and Skirtsteak seasoned and cooked to perfection with the signature Papas Fritas provenzal and my favorite De La Casa salad. All sides are delicious and desserts are all made in-house with love. Amazing service as always, romantic ambiance. Brothers Max, the Sommelier, and Gerard the Executive Chef gave us the best recommendations. We ended the meal with the famous and decadent Postre Gardel and specialty coffees. Returned for dinner two days ago with my great friend visiting from Chile. Same unforgettable experience!
Don't go here
Our check was over $300 for two people, was it worth it? Absolutely not. Genuinely confused how this place has 4+ stars which brought us in. Service was subpar. 18% gratuity is AUTOMATICALLY added to ALL checks. Terrible service? Doesn't matter, they are getting 18% tip. We ordered the platter ($150), most of the meat was tasty; however, at this price, you'd be better off going to Fogo de Chao, you will get more meat for less price and way better service. Overall this place is nothing special, service was subpar. We had to try several times to get our waiters attention. Bar man initially refused to give us 3 tastings to taste the wines before ordering. I have many Argentinian friends and they are all kind, friendly people. Really not sure why this place doesn't have the same culture and vibe. Will not be returning and recommend you don't go as well.
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stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
|
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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