Prepaid Reservation Fee - Carte Blanche Dallas - Buy Reservations
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Carte Blanche Dallas Reviews from The Last Year
Gastronomic Parisian Delight in Dallas
The most decadent and delightful dinner experience. From the warm greeting at the door by Charlie to the final dessert course everything was 5 stars. Our party of 3 delighted in the 12 course dinner with the wine pairings. Each bite was better than the last and the wines enhanced the flavor of the beautiful foods. The cozy candlelit ambiance lent itself to stimulating conversations while waiting for the next course. This gastronomic experience definitely exceeded expectations. Lucky to have Parisian fine dining right here in Dallas. Can’t wait to celebrate dinner again at Carte Blanche.
Absolute delight- the refinement of France and the flavors of Texas
To honor the birth of my mother this year I had the good fortune to secure us a reservation at Carte Blanc for dinner. We adore the scrumptious and perfectly flaky pasties when we’re early enough to snag them on weekend mornings, but this was the first opportunity we’d had to get a dinner reservation. Since we were celebrating, we opted for the 12 courses in lieu of the 6 course menu. Our meal was a beautifully composed sensory journey that began with dishes plated impeccably and flavors that sang on the palate. While the reserve wine pairing tempted my sommelier sensibility, we elected to do the classic wine pairing. Given the skill and detail required to appropriately prepare such delicacies as the foie gras mousse, smoked antelope or scallops seared to buttery perfection it’s certainly a splurge and I was curious to see how well the classic pairing choices would stand up. Thankfully there wasn’t a single miss in the entire line-up, the wines each walked the delicate balance with every course- highlighting certain elements of the dishes but never overtaking the uniquely curated flavors. A few highlights from our dinner- Celeriac Tartlet- pistachio, pecorino & herb amuse bouche paired with Paul Bara Brut Reserve Foie Gras Mousse- pepper jam, roasted persimmon, gingerbread snap & cultured butter croissant (swoon) with 2020 Oremusl Late Harvest Tokaji Dry Aged Venison Loin- butternut squash puree, spiced quince, smoked antelope rib, antelope kielbasa, bordelaise sauce paired with 2019 Frias Cab, Napa Valley We will be back.
Michelin quality in Dallas
Great Michelin star quality service, food, and creativity. Our family enjoyed the 5 course tasting and the few extra surprises. All courses had a little uniqueness to them with local ingredients. The service was really top notch and they were very good with the kids (who also enjoyed the food and desserts!). Wine list was also very good and reasonably priced for this type of restaurant. Congratulations for making La Liste top 1000 restaurants in the world. We will be back.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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