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Casa Mono New York Reviews from The Last Year
Great little place for tapas.
We had uni and scrambled eggs (so good!), salted cod fish sticks (can't go wrong with fried), razor clams in butter (love razor clams!), cashews and scallops (scallops were cooked perfectly), pork belly (delish!), lamb lengua (fab), and oxtail and peppers (excellent). Would definitely go back.
Might be one of the best meals we’ve had!
Didn’t have a reservation but lucked out with 2 seats at the chefs bar. The wine list is fantastic with over 600 bottles of Spanish wine. Our sommelier, Christian, chose the perfect Rioja for us. We were recommended to have 6 tapas dishes but ordered 4. It was close to the best meal we’ve had! Razorback clams, manchengo salad, burrata and squid ink rice with fish. The chefs were so in sync, it was a pleasure to watch them work. We can’t wait to go back!
Long story short, I love Casa Mono but please don't order
Long story short, I love Casa Mono but please don't order Pan con tomate here.... I've visited Casa Mono for several times, and I enjoyed most dishes. I had never ordered Pan con tomate here before until my most recent visit last week. Pan con tomate is one of my favorite thing in Spanish foods, but the Pan con tomate here is a disaster. I think the quality of tomato was not good. It was just very very bland and basic type of tomato.. But besides of the Pan con tomate, the general experience was nice. My favorite was the Bone Marrow. It was super delicious. And also, the ensalada was also my favorite. As of my memory, I think it is within top 3 salad in Manhattan. The service was okay. But the space was a bit too small.
This is a place that once you discover it, you want to come
This is a place that once you discover it, you want to come back again and again. The tiny restaurant on Irving Place expanded its capacity with outside seating so you have a higher chance to score a reservation. We started with the scallops in Serrano pepper curry and the octopus/pulpo. Then we inhaled the juicy and tender duck breast. The hands down favorite were the crispy pig ears with spicy cucumbers and cantaloupe. We would have ordered a repeat of it but decided to save room for desert. The wine was excellent, the servers and the sommelier were friendly professional and attentive. One small suggestion, for people in the outside seating it would be nice to be offered wet naps to wash hands. The bathroom is only in the inside and for one person, so have to wait a lot to simply wash hands before the meal.
Food was very good.
That's the only reason I'm giving them 3 stars. They have a "policy" everyone has to be present to sit down. We had a reservation for 3! That 4 person table was not going anywhere. We had to wait in the rain for our last party. Then when we finally sat down it was in front of the waiter station. So I asked if we can move our table to the corner. The host of course said "no we have a 4 person party coming" We were sitting at a 4 person table.. So it was ridiculous. The wait staff was very nice but the host and these other rules completely ruined the experience. Enough to stop me from going back or recommending. A shame the food isn't bad.
Truly one of the best restaurants I've been to in the city
Truly one of the best restaurants I've been to in the city by far, though Spanish tapas have a special place in my heart so maybe I'm biased. Every bite of every dish was incredible! We didn't have enough room in our stomachs to order everything we wanted to try on the menu. The standouts were the Jamon Iberico, razor clams, and confit goat. Service was also on point and very timely. Cute little restaurant with a very cozy and intimate feel. Perfect for a date. We'll be back to try more of the menu for sure! Well-deserved Michelin star.
My family of 4 went to Casa Mono earlier this week, and we
My family of 4 went to Casa Mono earlier this week, and we had an amazing experience! We sat in their heated covered patio, and it was more spacious and quiet than indoors. I was reading reviews here on yelp after the fact, and all the critical reviews mentioned foods we didn't order. My family thoroughly enjoyed every dish we ordered, and that is why I'm sharing the list here: Ensalada Mono: manchego and pimentón marcona almonds (least favorite, but good to have some greens! It was still very good.) Burrata: toasted sourdough, calabrian fig jam, and coppa serrana Arroz Negro: fluke and guindilla emulsion Fideos: chorizo, clams, and garlic sherry aioli Lamb Belly: marcona mole and sunchoke (favorite!) Bone Marrow: trout roe, horseradish, and everything bagel spice (in the picture on this review, after we had eaten some of it) Duck Breast: maitake and miel de jerez Pork Sobrasada: quince and honeycomb (close second favorite) Duck Egg: mojama and black truffles Confit Goat: avocado queso, scallion ash, and sicilian pistachios Enjoy!
Great service.
Great food. A little tight seating inside. Very cozy to the next table or the staff walking by. Enjoyed everything we had. My favorites were the fluke crudo, razor clams(just a bit of sand) and the scallops(cooked to perfection!). Didn't have room for dessert. We had 11 items plus the free bread. They recommend for a party of 3 to order 6-9 dishes.
Beware! Sitting outside, placed an order for a $125 bottle
Beware! Sitting outside, placed an order for a $125 bottle of wine with dinner. They brought new unopened bottle out to us to show us the label, then took it inside to open? Not sure I've had that happen in 40 years. Come back out with bottle open and obviously corked wine! When I tasted, the guy immediately claimed someone else had tasted it (our bottle?, definitely never had that happen before!!) and proclaimed it good, but he could obviously tell it was corked. Hmmmm.... Why do I feel scammed? Then for dessert requested a churro from their sister restaurant right next door, was told could only order from (and eat in) that restaurant. No problem, we'll just go in there to order. Wasn't told it would take 45 minutes (for a churro!) - and get this, the churro is made in the deep fryer at Casa Mono! Average food and service. Like I started this review, beware!
Love this place ! Food is amazing ! Little heavy if you are
Love this place ! Food is amazing ! Little heavy if you are the super healthy person maybe not for u ! Lol Service is great, place is small but has great energy at dinner time ! Hard to get a table tho !
solid meal at casa mono recently.
restaurant is cute, a bit tight inside, they do have street tables as well. overall the food was good, some dishes were unbalanced (they lean heavy on salt overall), service was good, pacing pretty good. One issue I had was our server did not help us form an order for our party, in fact got us to add to our order by suggesting additional dishes and it ended up being way way too much food for lunch for 3. great - razor clams (addicting oil, ask for extra bread to soak it up), paella croqueta, foie gras (very well balanced), urchin and eggs, bone marrow and trout roe (again very well balanced), scallops and curry. Dishes that I probably wouldn't order again - confit goat (salty), fideos (good, but some very salty bites), mussels (large portion but mostly unmemorable), albondigas with cockles, sepia and xo (very salty).
Give me Your Dinero
I pass by this place all the time and notice their bright yellow sign but who knew it was Michelin starred? I didn’t have reservation but I figure still early for dinner but I still cannot get a table. Unfortunately, it’s one of those popular tiny spots so you get the picture, long waits and limited seating. I don’t mind sitting at the bar but their bar seating is atrocious. You either sit next to busy kitchen exit or actual door exits. Their worst bar seat is next to the side door where servers go in and out to work at their next door restaurant and outdoor seating, And this is type of restaurant that badly needs more seating. Food is good but it’s hit or miss. Some dishes work better than others. Razor clams always great so they are good here. Chopitos were so dry and no different from calamari of an average bar. They only serve Tapas and I had a feeling at $20 or $30 a pop, they add up quickly. I would come back maybe with reservation for a table or at least better seating strategy at the bar but I will probably limit myself to three dishes and a beer and then go to East Village for some delicious ramen which I imagine wud come out not only tastier experience but cheaper, too!
Michelin 1* Spanish worthy as a food-crawl venue
This popular, reliable and consistently good casual Spanish Tapas/Pintxos eatery has been our perennial NYC favorite for years. Offering a diverse range of creative and exotic ‘tough-to-decide’ dishes from a compact menu, reaching a decision could be quite a challenge. After some gargantuan effort and debate, our party of ‘famished’ 4 finally settled on the following: Ensalada mone Manchego & pimenton marcona almonds Razor Clams a la Plancha Bacalao Croquetas Fideos, Chorizo, Clams & garlic sherry aioli Sweet Bread, fennel al mone and marcona almond vinaigrette Lamb Belly marcona mole and sungold tomatoes Piquillo Peppers braised oxtail and Jamon Iberico Foie Gras cino cebollas Crema Catalana Bunuelos de Laurel ( Bay leaves fritters ) Overall, the food was still very tasty and good, though I did detect a slight slippage in quality and execution ( result of staff attrition caused by Covid? ). Case in point, the slightly overcooked Razor Clams and Croquettas. However, there were more than enough lip-smacking goodies to offset these short-falls… the salad with ’ one-of-the-best-tasting dressing ’ was such an example. As in the past, the gorgeously sauced, huge slab of seared Foie Gras was another stand-out…as was the crispy Sweet Bread… A most enjoyable first meal. For me, the most important factor was that, I got to enjoy and share such delectable food with my loving family!
Great experience here at lunch
Great selection of tapas. Everything tasted good!! Service was excellent too. I really like the crudo and the croquettes. For a hot day in nyc their air conditioning was top notch in the little house on the street.
Super!
Super good, ordered 3 tapas and actually u need 2.5 to be satiated. All were top notch. Scallops, goat and cod…. Will be back for more.
Amazing Food Experience
Brought my son and husband here. Best decision ever. Antonio our server was amazing at explaining each dish & making recommendations—felt like we were on top chef! Each dish was better than the next! Will be a memory for always. ThankU
Casa Mono, excelente!!!
Second visit to Casa Mono, always delicioso, pork belly, foie grass and duck breast were to repeat everyday, great wine selection, I'll repeat next time in the big apple.
Great food, rude waiter
The food was really good. We ordered 5 plates and 2 deserts which were all really good. Service wasn’t good, they gave us 2 plates which we hadn’t ordered before taking them back. The waiter suggested we should “tip more” after we tipped 15% which was 35$, for 2 people. Never have I had a waiter tell me I should tip more which he even said rudely. Ruined the dining experience for me. Not going back.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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