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Cervo's New York Reviews from The Last Year
Lots to love and not love about Cervo's.
We were here on Friday evening with family and friends to celebrate several special occasions. To love: intimate, vibey LES space; our table for six in the back room was tight, but cozy. Lighting and volume were just right. The cocktails are lovely and thank you for not giving them idiotic in-house cutesy names. Not to love: we started with the "crab croquetaS" because our kiddo was starving--and no that's not a typo with the capitalized S, it's what's on the menu. And while one of us does indeed have a PhD in literature, you don't need much past grade school to know that the "s" means PLURAL. So what comes out on the plate?? A SINGLE croquet. LOLzzzzz. Listen, we don't mind paying $7 for ONE but just keep it freaking singular on the menu. Anyway, we ordered two more and while the flavor inside was nice, the filling was a bit too mushy. The olives are good. The crispy shrimp heads were fantastic (it was our six-year-old's first shrimp head experience!). The sliced beef was delicious. Both salads--the watercress and another one we're forgetting--were bright, acidic, unique, and well-balanced. Our remaining dishes were all lovely as well, but there were temperature issues. All three were barely lukewarm. The bomba rice with razor clams would have been our favorite dish of the night, but nobody appreciates a mouthful of almost cold mollusk and rice. Same issue with the fried skate--it was so nicely fried and we loved it with the escabeche but the fish was not hot (great dish tho). Broken record again, but the seabream, which was so goddam tasty, suffered from the temperature issues. Overall, great food, but something was going awry in the BOH for so many of our dishes to suffer from poor timing/plating. Anyway, we skipped dessert. Service was slightly snooty but mostly efficacious. We had a lovely meal and were happy to be there with our peoples, but we didn't walk out with stars in our eyes. Rounding down to three stars because, for the price, the main fish entrees should come out the right temperatures.
Such a vibe.
Very busy. Great music. Overall so much fun energy. The food was good. Most of the dishes coming out of the little kitchen were solid. If you're looking for a spot that's loud, bustling, dark, cramped, with drinks and dishes whizzing by, this is the place. Shoot for a reservation.
cervo's is such a vibe! it's a cute spanish restaurant in
cervo's is such a vibe! it's a cute spanish restaurant in dimes. it's pretty popular. we got a res 2 weeks ahead and sat at the bar. it's primarily shared plates. the seafood is divine - the rock shrimp, oysters, prawns, scallops all were amazing. their white negroni is very balanced and dangerously easy to drink. their wines are also all great! the staff was attentive - they had a closet for our jackets and umbrellas and never let our drinks empty. i'll go again bc there was so much more on the menu i want to try even with as much as we got
Loved this place from the moment I got inside! The vibe,
Loved this place from the moment I got inside! The vibe, the music, the decor, everything! We were seated in a cool booth, a bit tight, but all good. The service was amazing, so attentive and friendly and helpful. We took many of their food recommendations, and we were blown away. My favorite dish had to be the seabream a la plancha, but I also really loved the fried skate. Our only gripe all night was that the piri piri chicken wasn't really hot when it came out. We were celebrating a birthday and they brought our dessert out with a candle which was lovely. Can't wait to go back!!!
Cute little neighborhood restaurant.
I dream about this cheesecake! We also enjoyed the semolina dumplings, caraway caesar, the pork dish, cucumbers and crispy potatoes. Looking forward to going for brunch and lunch!
They really pack their diners in like sardines at this
They really pack their diners in like sardines at this trendy Lower East Side seafood restaurant. The tables were so small and packed together there was barely enough room for the candle and our wine glasses, let alone the many dishes we ordered to go with said wine. If you squeeze through the entrance and dare elbow your way to a table, the energy in the room is full of knowledgeable gourmands enjoying a little wine and seafood meal, which are my kind of people. Our friendly server guided us through orange and chilled red wines to go along with their seafood menu. We came for the crispy shrimp heads, which are well loved in East Asian cuisine but less so for the Western palate, including mine. I enjoyed the umami richness and the crunch, but it might be an acquired taste for anyone not used to consuming exoskeleton. Ditto for the clams swimming in vinho verde, sopped up with bread bites till the last buttery drop. We also had the tuna conserva and fried skate, but were kind of too full at this point to enjoy them. We definitely over ordered, but its hard to tell how large the dishes would be, and our server barely had any space to be at our table long enough to explain menu items. Wholly unideal, but I know lower Manhattan rents must be insane so you do what you gotta do. I'd recommend anyone wanting to dine here with some room to breathe grab a seat up by the bar, unless you enjoy getting up in your neighbor's business.
The Manila clams were amazing! 5/5 The oysters were also
The Manila clams were amazing! 5/5 The oysters were also great. My partner and I also had the prawns and we loved them! As for the entrees, we decided that the appetizers were the selling point imo. Service was great, our waitress was very nice and attentive. As for the ambiance it was a little cramped in terms of space. But everything else was nice! Definitely check this place out!
Went here on a date and it fulfilled my fried shrimp head
Went here on a date and it fulfilled my fried shrimp head dreams. I love the crunchy fried heads you get at Japanese restaurants and always wanted just a giant bowl of the crispy crustaceans and Cervo's does it well. We tried a little of all the small plates and they were all yummy.
Head on prawns - 5/5 saw everyone order them so we had to
Head on prawns - 5/5 saw everyone order them so we had to do as well! very yummy we are these very quickly Manila clams - 3/5 standard Bread - 2/5 only lower the review as i expected some oil and butter to be paired with it mussels - 3/5 not as yummy as we were expecting it to be. feel like it might taste better as a warm dish we didn't end up ordering enough and once you order you can't add on (the waiter did warn us about this but honestly thought the amount of suggested plates were inflated like most places. if you come here actually order as many as they recommend!). left a bit hungry and unsatisfied as a result. lots of people around us were on dates and would highly recommend for that situation - order some wine and other great offerings!
Came here on a Tuesday night and it was super busy.
I ended up being late with a nightmare mta commute, but they were pretty accommodating and didn't rush out. The space is pretty crammed with tables of 2 at the front near the bar. The woman behind me kept whacking me with her bag so beware if you need space. I heard there's outdoor seating in the summer so that might be a better time to go or sit at the bar. For food, I would recommend the razor clams and the sourdough with crab! The lamb burger with anchovies was too salty for me. For drinks, the sour was fantastic. It does get kind of loud in here, but overall service was super friendly. They take your coats since there isn't space to put them with the barstools. Price wise it's a bit high, but overall left satisfied!
Best restaurant Iโve been to in NYC
Came here for my husbandโs 40th birthday with about 10 friends. I cannot say enough good things about this place - the food was outstanding, ambiance on point, and service exceptional. Donโt miss the sea bass or the smoked eggplant, but truly you canโt go wrong. Will definitely return!
Amazing clams will return.
Farted here. Loved the clams. Chair was wet not sure if my fault. I will return here with my wife who enjoys public farting as well.
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AppointmentTrader FAQ
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Letโs go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer