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Chama Mama New York Reviews from The Last Year
Chama Mama in Chelsea offers a warm ambiance and authentic
Chama Mama in Chelsea offers a warm ambiance and authentic Georgian cuisine. From savory khachapuri to hearty chakhokhbili, each dish reflects Georgia's rich culinary heritage. With a diverse wine selection and delightful desserts like honey cake, Chama Mama promises a memorable dining experience that transports guests to the heart of Georgia. Great Service. Thank you!
Really tasty! Went by myself on Sunday night and no wait.
Service was super fast and nice, and loved that there were several sections. Only complaint is I felt the food was a little salty - the Georgian cheese was really salty and wish I had some leafy greens to balance it out
Whisk me away to Georgia now! Like other reviewers, this
Whisk me away to Georgia now! Like other reviewers, this was my first time having Georgian food and I absolutely loved it. The cheese, butter, and egg bread is a must! The combination of flavors was heaven in my mouth. They mix it at the table to gooey perfection. My party of two also ordered the trio of pork and beef dumplings (khinkali) which were juicy and fresh tasting. The cauliflower in a flavorful curry was another standout. Our server recommended ordering extra bread for the curry (which we did), but we felt it wasn't exactly needed and would skip next time. The olive oil dressing that came with the extra bread was chef's kiss. We had Georgian wine and the honey cake to cap off the night. The honey cake could have maybeee been a tad more moist but we enjoyed it! Despite having just a few dishes and sharing everything, we were stuffed! This place was decently packed on a Monday. Would definitely make a reservation. The service was excellent and efficient. The lighting was perfect. Wasn't too noisy in the front- perfect for a catch up or date night. Seemed a bit louder in the back. Fully recommend chama mama and looking forward to being back if I don't take the next flight to Georgia before then!
Can't wait to go back.
Delicious. If you don't know what to order, they really help you by giving recommendations. Underrated cuisine! and the ambiance is beautiful we ate on the patio with a heat lamp.
This was my first time trying Georgian food and it left a
This was my first time trying Georgian food and it left a great first impression! The adjaruli khachapuri was by far the standout of the meal, but the imeruli was also very good. The Taste of Georgia sampler is definitely nice for getting a variety of flavors and the Georgian salad was deliciously light and fresh. The restaurant is deceptively large, with a back room that can fit larger groups. Would be a better ambiance if parents weren't allowed to let their kids run around in the space between tables but the restaurant itself is very nice.
Update: I've been here 7 times at this point and had a
Update: I've been here 7 times at this point and had a birthday dinner and it's still an ethereal dance party on your taste buds, Chama Mama is officially my favorite NYC restaurant
This was my first time trying Georgian food (other than
This was my first time trying Georgian food (other than making kachipuri at home). This experience reminded me why I live eating in New York so much. I recommend getting the taste of georgia which is a variety of phkali which remind me of bengali bhartas. They are each a mixture of veggies with walnuts. My least favorite was the smoked cheese which I found to be strong. Also definitely get the honey cake!! The service staff was very attentive, checking in frequently and turning down the speakers that were too loud because we were right next to them. This restaurant is HUGE which was really unexpected for me. I definitely have a had my eyes opened to Georgian food and would bring others here!!
This place was larger than I expected.
Service was great- they gave really good suggestions and helped us order the perfect amount. Cheesey bread is a must try and I love that they helped mix up the cheese for us. Kebab with the touch of pomegranate was delicious.
Never had Georgian food before and that's sad.
This was a whole new experience for my mouth. This cheese and egg thing in a bread bowl was fun and tasty. I would like to go back and try all the other dumplings. The ones we got was juicy and flavorful. I didn't care too much for the Grilled Grits. it looks better than they taste. It was pretty crowded on a Saturday night. Try to make a reservation if possible. They have a large heated back patio.
Chama Mama was my first venture into Georgian cuisine, so I
Chama Mama was my first venture into Georgian cuisine, so I can't comment on how authentic the food truly is, but it certainly seems very down to earth and rustic. Their signature dish Adjaruli Khachapuri is a delicious cross of Swiss cheese fondue and Carbonara served in a bread bowl with some low key spectacle at the table. Highly recommend to get one to share, it's a lot of cheese for one person. The Chicken Mtsvadi came with a very generous portion of succulent chicken served on a light & airy flatbread. The service was quick, attentive and very friendly, and I like the modern interior. There's a long communal table in front of the kitchen, with a big window to admire the traditional oven and busy kitchen staff.
Chama Mama
If you have never tried Georgian food, you need to lace your hoka's up and SPRINT to Chama Mama. My introduction to the cuisine was in 2019 on a 10-day trip to Russia. After having only bland Russian food for 4-5 days in a row, we were recommended a Georgian restaurant. The soul can only take so many flavorless rabbit dumplings before being worn down. Georgian food is quite the contrary, as it has a robust variety of dishes and flavors. I was blown away by a cuisine that I had no idea existed. After trying to impress a cute Russian Hinge girl I matched with last summer by telling her how much I love Georgian food, she mentioned that I NEED to go to Chama Mama. What better rec can you get? I finally made it here, and it exceeded any and all expectations. The Adjaruli Khachapuri is an absolute must, as I'm fully convinced this will become an extremely popular dish in the US at some point. Just wait until tiktok gets ahold of it. It is a perfectly cooked soft bread with the center hollowed out with cheese and an egg in the middle. They mix it up right there in front of you for some great content, and you eat it with the good ol' rip and dip strategy. We also got the lamb stuffed grape leaves, beef and pork dumplings, and the mixed grill. The mixed grill was sensational. Since you read this far, I know you're curious. I ended up going on one date with the Russian girl, but the language barrier and cultural differences proved to be insurmountable. Nothing in my life will ever be for lack of effort though. IG @jnov_ Tiktok @jnov__
Nice Georgian restaurant in New York
We went to this restaurant at a lunch break during a visit to the the Rubin Museum of Art in Chelsea New York. We were very pleased with quality of the Georgian food prepared here. Vivian our waitress was super kind walked us through the options to help us make good choice. Super nice and fair price.
Georgian Food in NYC
Cool atmosphere and delicious food, combined with careful attention. Without a doubt, an experience to repeat. Highly recommended
Many New Tastes
First time going to a Georgian Restaurant . We were a party of (4) . Food was great and we took recommendations from the wait staff. Recommend getting various food to share.
Wonderful Friendly Place
Top notch experience. Wonderful food, attentive and friendly staff, comfortable outdoor space with cover and fans to keep temperature in check. Loved the breads and dumplings. Lots of options for vegetarians. Terrific cocktails. A happy place we look forward to visiting again.
Superb & Highly Recommended
I was intrigued to visit a Georgian restaurant (my first time) and was blown away. It was a superb experience. The food was amazing; I particularly recommend the Taste of Georgia appetizer. The Georgian bread is also mouth-watering. The staff was phenomenal - even after I spilled my drink, they were very kind & offered a free replacement. I would love to go back again as there were many entree choices, although one can make a full meal between the appetizers and hot/cold plates..
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer