Chama Mama was my first venture into Georgian cuisine, so I - Chama Mama New York - Buy Reservations
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π 4/5 - Chama Mama was my first venture into Georgian cuisine, so I
By π» @Julia K., 02/11/2024 3:00 am
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Chama Mama was my first venture into Georgian cuisine, so I can't comment on how authentic the food truly is, but it certainly seems very down to earth and rustic. Their signature dish Adjaruli Khachapuri is a delicious cross of Swiss cheese fondue and Carbonara served in a bread bowl with some low key spectacle at the table. Highly recommend to get one to share, it's a lot of cheese for one person. The Chicken Mtsvadi came with a very generous portion of succulent chicken served on a light & airy flatbread. The service was quick, attentive and very friendly, and I like the modern interior. There's a long communal table in front of the kitchen, with a big window to admire the traditional oven and busy kitchen staff.
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