THIS RESTAURANT HAS GONE DOWNHILL. - Chapeau San Francisco - Buy Reservations
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🤮 1/5 - THIS RESTAURANT HAS GONE DOWNHILL.
By 👻 @Natalie N., 03/11/2024 3:00 am
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First of all, there were too many items from the selection of entrees that contained duck fat, leaving very few other choices. The pork tenderloin was ok, but the accompaniment of shredded Brussels sprouts was along side too much gooey sauce. The strawberry tart in my opinion was not really a tart, but rather a pre-baked shell with a liquidy, too warm and overly sweetened cream ( that tasted to me more like marshmallow cream ) with a few sliced strawberries on top . It is no where near what French chef Jacque Pepin would ever come up with. The tasting truffle soup lacked flavor and had something that tasted like some unidentified ( fatty ?) substance. It was nauseating. The much overpriced glass of white wine was less than average. A small warm dinner roll with butter was ok. I don't think the waitress was aware that her very fluffy outdoor jacket was protruding onto our table when she chatted with the couple seated at the adjacent table. We finally left with a much overpriced bill for the quality and feeling taken advantage of, although I left a tip of close to 20%. As a retired Registered Dietitian of over 48 years, I believe I am a credible reviewer. I do not plan to return to this restaurant anytime soon.
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