Chapter One was good but I expected better. - Chapter One Restaurant Dublin 1 - Buy Reservations
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🙂 4/5 - Chapter One was good but I expected better.
By 👻 @Calder S., 12/02/2023 3:00 am
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The restaurant comprises a number of rooms in a basement level, with mostly modern decor except for some exposed old stone walls. It has white table cloths, art on the walls, and lighting that makes the dishes at your table look like works of art themselves. I liked the decor but I found it a little spare and not particularly interesting. We got the tasting menu with wine pairing, which was six courses plus canapes and three bread courses. All of the courses were very good but had some room for improvement. For one, they overused citrus flavors, which was present in at least half the dishes; in particular, I did not care for the citrus in the lobster dish. Also, I was very disappointed in the bread courses: one was a very basic milk bread and another was very basic white rustic bread -- snooze on both counts. The service was pretty good overall. For example, staff briefly explained each dish and our wine pairings, they folded napkins when we got up to use the restroom, they put dishes on our table in unison. One exceptional part: when we ordered the wine pairing, the sommelier told us how many glasses we would get, with which courses, and what sizes (half or full). This is something I wish more restaurants would do, so you can pace your drinking better with the food courses. But there were two pieces that could have been better. First, the sommelier's accent and the loud (at times) volume in the room made it impossible to understand some of the wine descriptions. Second, I told them it was a special occasion when they emailed me to confirm my reservation, and they didn't acknowledge this at all -- no verbal mentions, no card, etc. Literally nothing. This is table stakes at a high caliber restaurant. So, a good meal overall, but I would say they are more at the one Michelin star level.
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