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Charley's Steak House Tampa Yelp Reviews
Latest Reviews On Yelp
21 Reviews
0 Replys |
Best yet! Best food, best drinks, best service, just the
Best yet! Best food, best drinks, best service, just the best. Upon arrival we noticed one consistent thing and that was that every group leaving, left with a bag. Odd right? Well, once we saw our portions and tasted our food, we soon learned why they had bags. We ordered the oysters, ribeye, Mac & cheese and plenty of drinks. Forgive me as due to it looking so good, I forgot pictures. Everything was cooked to perfection and we had only one flop. The house salad was not good. Quite surprising. But, who cares about the salad when everything else is this good. I managed to grab a photo of two items. Go, enjoy!
Be the first to ReplyI hate to give this reputable steak house 2 stars, but it
I hate to give this reputable steak house 2 stars, but it is what it is. I'll start with the good. Our service was excellent, and what was expected. My Mojito was excellent! The Cabernet Savignon was excellent, 3 bottles of Lore. It was the best Cab I ever had. The Seafood Tower was over the top! Three tiers of oysters, Collossal shrimp, Stone crab claws, and a huge martini glass of giant lump crabmeat, all perfectly prepared and fresh. The Lobster mac and cheese was delicious, with chunks of Lobster. The sauteed mushrooms were good, but I've had better. The Creme Brulee was excellent, and twice the size I've had anywhere. The dinner rolls were hot and tasty. My partner's Porterhouse was perfectly medium rare as ordered, and he thoroughly enjoyed it. Now my issues. The Keylime pie was average. The House salad was soggy, like yesterday's salad out of the fridge. It was basically very unpleasant to eat, and all six of us didn't eat it. I ordered a 24 ounce Aged Prime Bone-in Ribeye, medium rare, which I was so looking forward to, but sad to say it was the toughest steak of ANY steak house I have ever had in my life. It was perfectly medium rare, and seasoned very well, but as delicious as it appeared, it was downright tough. It was very tough, and there is no excuse for a steak that cost $95. Need I say more?
Be the first to ReplyAlways a pleasure going to Charlie's.
I've had excellent service and steaks each time I've been here. It's a traditional steak house that never disappoints! Try the escargo. Also the lamb chops are to die for ( tried at Orlando location). No frills with outstanding food!
Be the first to ReplyCharley's Steakhouse is an exceptional upscale dining
Charley's Steakhouse is an exceptional upscale dining experience that exceeded all expectations. From the moment we walked in, the ambiance was inviting and elegant without being overwhelming, creating the perfect setting for a memorable meal. The waitstaff at Charley's is beyond pleasant--they are not only friendly but also incredibly knowledgeable and eager to ensure a wonderful dining experience. They provided us with valuable insights about the menu and checked in on us regularly, making us feel well taken care of throughout our meal. Now, let's talk about the food. The T-bone Wagyu steak we shared was nothing short of phenomenal--it was the best steak I've ever had, hands down. Along with a couple of delicious drinks and an appetizer, our meal was simply divine. Despite being quite full, our waitress surprised us with a complimentary ice cream dessert, which was a delightful end to our meal. The attention to detail and generosity truly made our experience at Charley's Steakhouse exceptional. Overall, I cannot recommend Charley's Steakhouse enough. It's a dream dining destination for steak lovers and anyone seeking a top-notch dining experience. With its impeccable service, incredible food, and comfortable yet upscale ambiance, Charley's Steakhouse easily earns a 10/10 recommendation from me.
Be the first to ReplyGreat service and great food.
The atmosphere at restaurant was relaxing and enjoyable. The seafood tower, Wagyu, the Bison, all added to a great night. Also, the main course doesn't have to be all that is great at Charley's. The lobster Mac does wonders as well. If you're able to load up on that you won't be disappointed. Let's not leave out the desert. The butter cake is a must have as well. Just make sure you don't eat too much before going, you'll need to have room to taste everything.
Be the first to ReplyService was excellent.
The wine and alcohol menu were very good. The side dishes, au gratin, potato and broccolini were OK. Not great.. the bacon wrapped scallops. The scallops with cooked absolutely perfectly, but the bacon was almost raw. Now for the really bad news, I got the Kansas City bone in strip steak. I was excited because I was told this was one of the better steakhouses in Florida. I can honestly say it was the second worst New York strip steak. I have eaten at a high-end restaurant. The other was a restaurant in Phoenix, there was so much Grizzle and so much non-edible fat. The knives were duller than butter knives, so you literally were trying to shred and pull the steak apart.
Be the first to ReplyCame with dear friends who I am staying with in town.
It was 645pm on a Sunday. The place is large with dining rooms off in many directions and a bar that was packed. Valet parking is complimentary. Y the time we ordered every table and booth we could see was filled. Ambiance is old timey steakhouse. We got the recommended cocktails but did not like them. We were asked to pick another cocktail which we did and they were prepared well. A pair of Vespers. I noted that my first vesper was served with olives - that is not a vesper. It also was sent back. They got my drink right the third time. Service is exceptional. Our server Delilah was friendly, efficient and knowledgable. Hosts and managers appeared at the table throughout our meal. Bread was brought to the table it was unremarkable. We started with the house salad which was unexceptional but it came with a dollop of blue cheese which was nice. . Then my main was filet mignon with scallops and a side of potatoes. The meat was a perfect medium rare and was prime usda beef. Wonderful. The scallops were large and tender. My steak was flavored with a jezebel sauce that had a nice and interesting sweetness to it. Very unique for a steakhouse. The steaks on offer here are exceptionally large. We finished with fresh berries that we all shared and a couple of espressos. Cost was a bit higher than comparable steakhouses. We did not get wine. Food "a", Service "a", ambiance "b", value "b". I would return when in town. Mark.
Be the first to ReplyThe worst steak I've had in a long time.
Maybe ever. I don't like leaving bad reviews. But I need to be honest. I think they just haven't mastered the dry aging process. Could have been a one off batch of steaks. Sides were good and service was good.
Be the first to ReplyWe went to Charley's for our fourth anniversary and it
We went to Charley's for our fourth anniversary and it quickly supplanted both Berns and even Malio's in my mind as our go to steak house spot. The ambiance was lux and sumptuous without being gaudy, and didn't have that awful discordant din that so many overly modern places tend to have. It was a packed house but still felt semi private no matter where you were sat it seems to me. Because we booked the reservation with the note that it was a celebration, we were congratulated a number of times which was very welcoming. Our waitress, Stephanie, was warm and energetic and attentive the entire time- without being pushy or overbearing. We were able to get anything we needed and also enjoy conversation and the company. My husband ordered their featured bourbon cocktail (the name escapes me at the moment) and LOVED it- said it was well worth the price tag. I elected to get a mocktail with muddled berries, fruit, lemonade and seltzer. It tasted like a regular cocktail! Delicious. The house salad comes with every steak entree and it was a smallish Spanish style salad- lightly dressed and packed full of flavor. A little milder version of the Colombia's 1905 if you know that one. As for the steaks- we did elect to do the presentation- they bring the board over and explain their process. All fresh cut and well marbled, or perfectly dry aged to enhance the flavor. Fun little thing to do just to get an idea of your options. And it convinced me to get the wagyu filet over the standard, and I'm quite glad I did. I've never tasted a more tender cut of beef in my life. Combined with the garlic butter and time I was amazed. I actually found the meat to have a very mild flavor, surprisingly! Contrasted with my husband's dry aged porterhouse which was bold and packed with the steak-y flavor you'd expect- and a little salty edge to it. I'm not usually a porterhouse girl but I might change my stance based on the two or three bites I had! Both were a perfect mid-rare. The baked potato and broccolini sides are enough to split between three or four adults quite honestly, and fresh. We liked the potato fully loaded. Dessert was the key lime pie and a complementary ice cream with candles to conclude our celebration. The key lime was tart and had coconut in the crust- a true Florida flavor. Price tag with tip was just a hair under $400. Definitely our go to steakhouse.
Be the first to ReplyGreat food.
Great ambiance. Great service. Attentive to detail and explained everything. Steaks were phenomenal so many options and waiter brought them out and explained them all before ordering.
Be the first to ReplyThis place is five stars all around.
The service was fantastic. From the manager on call, Dee, making rounds to introduce himself then follow up after our meal, our waiter, Bill was super knowledgeable and friendly and very attentive. The food was delicious. Steak was cooked and seasoned perfectly, the lobster Mac and cheese was great and the drinks were phenomenal. The ambiance was very romantic and great for a date night or celebratory occasion. I highly recommend checking them out.
Be the first to ReplyDecided to do a Lades Night Out & Charley's won the toss up.
My first time there so I was really looking forward to it. And they did not disappoint . From the arrival to the departure everything was excellent. Our Servers Richie & Brittney were the best...... very attentive, very welcoming and went over and beyond to assure we had an amazing evening!
Be the first to ReplyThis is by far the best Steak House I've ever been to.
Not only do they treat you like royalty, but their food tastes like it's meant for royalty. If you are deciding between Berns and Charley's, I would pick Charley's every single time without hesitation. You get what you pay for. Beautiful experience!
Be the first to ReplyMy first few visit to Charlie's Steakhouse were phenomenal,
My first few visit to Charlie's Steakhouse were phenomenal, the staff was amazing, the food was perfectly prepared and I enjoyed my experience. Fast forward to 3/18/23, years later and my experience was mediocre to say the least. The staff was the only highlight of the evening and they screwed up a few times. I've never seen a server hover over someone to exact a tip! I found that too be rude and totally distasteful. As for the drinks, they were subpar the smoked old fashion wasn't smoked at all! The martini was pretty bland and the server removed what was left of the drink before it could be consumed. The house salad (don't ever order the blue cheese crumbles, it was just a lump of cheese) was awesome and several of my guests wanted to save theirs to take with them however the wait staff removed their plates without asking if they wanted to take them home for later. Everything felt very rushed! Then came the steaks, I've never seen three of the same cuts of steaks served in three different sizes. I happen to receive the smallest cut with goop all over it because all the server heard was what he wanted to hear regarding the preparation again due to rushing through the orders! I prefer to not smother my steaks in "toppings" other than a nice herb butter because if a steak is well prepared, the flavor should be enough topping for the steak. Yes, they offered to take my steak back to the kitchen to remove the goop of mushrooms that I didn't ask for, however I declined because all they would have done was scrape off the mushrooms threw my already overcooked medium steak back on the fire to reheat it and given it back to me. So no thank you! For $67 my dog had a true doggy treat! The best part of the meal was the lobster bisque (best soup ever). As for the checks, we were told that our party of 4 were not allowed to have separate checks which was not the policy of the restaurant and so we had to mathematically decide who owed what and pay accordingly. Again, bad business and rude. Not sure yet how I feel about returning to Charlie's Steakhouse any time soon but I most likely will as this was one experience out of the six that I've visited where I truly was not satisfied.
Be the first to ReplyThis was hubby and I first visit to Charley's Steakhouse.
Upon entering we were promptly greeted by the hostess and then seated. We were seated by big bay windows by flowering garden. Our waitress Stephanie, who by the way was superb. Bright smile and knowledge about the menu. I love Calamari and am very picky about were we order it from. However, the description of it on the menu made me want to try it. It was perfect! Perfectly seasoned and the peppers placed on top was a wonderful spin. I went with the grilled Whole Snapper. Grilled to perfection! Not over cooked, not under cooked, meat still nice and moist. Hubby went with the 25oz Porterhouse. He loved it! We shared the Garlic-Mashed Potatoes as our side, yes very good as well. This was definitely a very satisfying, delightful experience. Stephanie also played a big part in that. Eric (Temple Alumni) came by and checked on us. Very nice gentleman.
Be the first to ReplyAmazing food and better customer service.
Charley's is what I expected and more. Well done across the board!
Be the first to ReplyMe and my friends went to Charlie's for a birthday and we
Me and my friends went to Charlie's for a birthday and we are so happy we did!This place remember me of those old school solid restaurants I used to go on weekends with my parents back in the day. There is a great feel to it. Food was great, lobster was excellent and steak was to die for. Margaritas were on point and service very friendly!
Be the first to ReplyOk y'all this is another OG spot for my meat eaters
Ok y'all this is another OG spot for my meat eaters everywhere!! If you're on a date or meeting up with family and friends Charley's is always a classy and amazing restaurant to experience. I often come when I'm in town visiting my family and my most recent visit was for my birthday. I absolutely love the dirty martini they serve and it pairs well with just about anything on the planet. But I got the bone in rib-eye steak and it was everything! If you want amazing food and service in a really cool setting Charley's is your spot !
Be the first to ReplyFantastic food.
Amazing service as usual from Amber (get the baked potato). A stellar wine list.
Be the first to ReplyMy favorite steak food Service so good I recommend to make
My favorite steak food Service so good I recommend to make a reservation before Ambiance so nice and good
Be the first to ReplyCharley's Steak House is a popular steakhouse chain in
Charley's Steak House is a popular steakhouse chain in certain areas of Florida and rightfully so. The steak is fantastic, particularly their filet mignon. The service, all of the numerous appetizers, drinks- everything was spot on. The only reason I knocked off a star is because the seafood tower was lacking and I've had much better and it was quite overpriced for what it was. Rather than that, everything was top notch.
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