We went to Charley's for our fourth anniversary and it - Charley's Steak House Tampa - Buy Reservations
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😍 5/5 - We went to Charley's for our fourth anniversary and it
By 👻 @Clara V., 02/29/2024 3:00 am
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We went to Charley's for our fourth anniversary and it quickly supplanted both Berns and even Malio's in my mind as our go to steak house spot. The ambiance was lux and sumptuous without being gaudy, and didn't have that awful discordant din that so many overly modern places tend to have. It was a packed house but still felt semi private no matter where you were sat it seems to me. Because we booked the reservation with the note that it was a celebration, we were congratulated a number of times which was very welcoming. Our waitress, Stephanie, was warm and energetic and attentive the entire time- without being pushy or overbearing. We were able to get anything we needed and also enjoy conversation and the company. My husband ordered their featured bourbon cocktail (the name escapes me at the moment) and LOVED it- said it was well worth the price tag. I elected to get a mocktail with muddled berries, fruit, lemonade and seltzer. It tasted like a regular cocktail! Delicious. The house salad comes with every steak entree and it was a smallish Spanish style salad- lightly dressed and packed full of flavor. A little milder version of the Colombia's 1905 if you know that one. As for the steaks- we did elect to do the presentation- they bring the board over and explain their process. All fresh cut and well marbled, or perfectly dry aged to enhance the flavor. Fun little thing to do just to get an idea of your options. And it convinced me to get the wagyu filet over the standard, and I'm quite glad I did. I've never tasted a more tender cut of beef in my life. Combined with the garlic butter and time I was amazed. I actually found the meat to have a very mild flavor, surprisingly! Contrasted with my husband's dry aged porterhouse which was bold and packed with the steak-y flavor you'd expect- and a little salty edge to it. I'm not usually a porterhouse girl but I might change my stance based on the two or three bites I had! Both were a perfect mid-rare. The baked potato and broccolini sides are enough to split between three or four adults quite honestly, and fresh. We liked the potato fully loaded. Dessert was the key lime pie and a complementary ice cream with candles to conclude our celebration. The key lime was tart and had coconut in the crust- a true Florida flavor. Price tag with tip was just a hair under $400. Definitely our go to steakhouse.
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