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Chinois On Main Santa Monica Reviews from The Last Year
Haven't been since 2001!All of above plus the wonderful
Haven't been since 2001!All of above plus the wonderful host and Wolfgang himself !! The plum sauce beef ribs, vegetable fried rice were gigantic and the food was as flavorful and satisfying as my last visit in 2001.
We dined at Chinois on Main last night, and it was
We dined at Chinois on Main last night, and it was spectacular! I frequented the restaurant quite a bit in the 80s and 90s when I lived in Santa Monica, so I was already familiar with the experience. But last night, on my first night back in town visiting, I was so impressed by the deliciousness, ambience, and service we had that I had to comment. We started with the Tiny Dumplings, the Oyster appetizer, and a Scallion Pancake, followed by the Sea Bass and the Shanghai Lobster. For dessert we had the Panna Cottaand the trio of Crème Brûlées, (which was my favorite from before). It didn't disappoint! I have to give the highest praise to our server, Lisa, who was fabulous, very attentive, friendly, and clearly devoted to our having best experience possible. All in all, it was a LIGHTS OUT experience--Wolfgang Puck does not disappoint!
This was my first time at Chinois, and the food was delish!
This was my first time at Chinois, and the food was delish! It met my expectations. We started with the tiny dumplings, the lobster spring rolls (amazing!), and three main dishes, including duck, beef, and scallops with pad Thai. I highly recommend the egg noodles with vegetables. It has the ambiance of a neighborhood place. It's understated, and business casual was the dress vibe. It's worth checking out! And their bar is fantastic, also!
I was really curious to try this place as it was Michelin
I was really curious to try this place as it was Michelin and a Wolf Gang Puck restaurant so we came here for my birthday. I couldn't decide between giving this place a 3 or a 4 stars as I probably would have given this a 3.5 to be honest. I understand where the other reviews were coming from in terms of the ambiance. Every table was packed tight, literally no space to even walk through the seats. There were also some large bird in between tables hovering over you, which took up a lot more space. The interior space is also pretty small so it was really loud inside, we could barely hear each other. The food I thought was interesting and a good asian fusion cuisine. We had the ahi tuna which was probably my favourite dish of the night. The sauce was thick and light and the tuna was extremely soft and smooth, probably the best ahi tuna I've had in terms of texture. The calamari salad was beautifully presented and prepared by our waitress. The flavours were light and refreshing, which complemented the fried elements of the dish. The short rib was very tender and the sauce was rich and flavourful. The mashed sweet potatoes that came with this dish were also soft and creamy, which paired well with the meat. The sugar snap peas didn't do much for me though. For the price, you do get a good amount of short rib. The duck was nicely cooked and mostly soft however it was pretty dry and I wished the skin could have been crispier. You get a lot of meat here and the fruity sauce was interesting and added another layer of flavours for the palette. The duck fried rice was full of fatty, aromatic flavours and it smelled great. I don't think there was enough duck but the fried rice was moist and juices oozing out of the dish. We thought the side of steamed buns were going to be just plain buns which was what we wanted, however, it had vegetables stuffed inside the buns. This was probably our least favourite dish as the vegetable medley lacked seasoning and the bun was overcooked, dry and hard. We ordered the yuzu custard dessert. Normally, restaurants do give you a complimentary birthday dessert but not here. Anyhow, the yuzu was my favourite part which gave the dessert a strong lemony taste which I loved. The custard texture was also amazing and the raspberry gelato was well balanced in terms of the sweetness and sourness. The white ice cream I think was vanilla coconut or something and it was probably the best vanilla/coconut ice cream I've had considering I don't like vanilla. Some of the staff were really nice and lovely, including our waitress and the guy who performed a birthday song for me. However, I was very confused by the young man that cleans up the table. He took away every dish of ours even when there was still food on the plate. He never asked us if we were done eating and if it was okay to remove the plates except for the one time when there was actually no food left on the plate. And that's because we hurried to eat it all up before he started taking our dishes again. I was taken aback when we still had half an ahi tuna left on the plate that we wanted to eat and before we knew it, the dish disappeared. That kept happening throughout the night. I may still be interested in trying out other dishes so perhaps I may come back but at a time when there's less people and noise. The food overall was good but for the prices, the quality wasn't quite there even though the portion sizes were good.
Both the food (tried 9 different things to share) and the
Both the food (tried 9 different things to share) and the service was out of this world! It was smaller that I'd expected, but that made it feel much more intimate. The owner made her rounds to made her guest feel welcome and appreciated.
The restaurant has been open for years on Main St.
for a reason- quality of food is superb! The service has always been solid- polite, informative and the waiter had great recommendations! The restaurant was not very crowded, but we did have dinner pretty early, 6pm! As we were leaving, it was getting noticeably busy. The space is on the smaller side with an exposed kitchen making the ambiance feel like a family holiday dinner!
We ordered two dishes, sichuan beef and the Shanghai
We ordered two dishes, sichuan beef and the Shanghai lobster. The beef was awful, no sichuan experience in it and was too sugary, yuk!!! Who likes sweet beef!! The salad that came with it was old and tasted like mold. Horrible The lobster dish was also sweet. Not as bad as the beef but for $75 I expected a lot nicer food. The one star they got was for friendly staff!! Don't waste your money there. Go to any restaurant in Thai town and enjoy some delicious reasonably priced dishes.
The food at this place is amazing.
It's well worth the cost. Family owned for decades. Service was good as well. Full meal with 2 drinks and tip was about $100 per person. I highly recommend.
Tables packed in like sardines, too crowded, too noisy, no
Tables packed in like sardines, too crowded, too noisy, no parking, food good, not great.
Been coming here for years.
The food is so delicious and full of so many amazing flavors! Service is incredible! Our server was usually John whom we absolutely adored but I guess he no longer works here. We bring our tourists here and they love it!
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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