This is a tough one. - Cho Dang Tofu Torrance - Buy Reservations
Getting a Reservation at Cho Dang Tofu Torrance for Today or Tomorrow is Easy!
Buy a verified reservation at Cho Dang Tofu Torrance from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Torrance's Best Restaurants that are most frequently booked by customers of Cho Dang Tofu Torrance
😒 3/5 - This is a tough one.
By 👻 @Edward K., 01/26/2024 3:00 am
|
First of all, as a Korean I know how to make soon tofu and I've made it before myself. They are clearly making their soon tofu from a beef bone broth base and NOT from an anchovy soup base. It gives a totally different umami flavor profile. Restaurants use a beef bone broth base because it's easier and faster to do (as it comes in cheaper packets). However, in order to get the true umami flavor of soon tofu you need to use an anchovy soup base. So, they are not authentic there. BCD and Kaya use the authentic anchovy soup base but these folks do not. However, they do give you generous portions and their pork bulgogi was very good. I got the soon tofu and park bulgogi combo and I am a full grown adult male and the leftovers fed me very well the next day too. They grill their pork bulgogi over an open flame and not everyone does that. Pork bulgogi can be tricky to make but theirs was very good, way better than BCD's or Kaya's. If they would switch to an anchovy soup base I'd give them the full five stars.
0 Replys
0 Comments |
Be the first to Reply |