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Cibrèo Ristorante Firenze Reviews from The Last Year
Unjustified prices
Unquestionably excellent food but surreal prices. Given that most of the menu is made up of "poor" ingredients (tripe, tongue, osso bucco, etc.) and even the preparations, although excellent, are rather simple, one would expect the prices to be at least partly justified by the service and an impeccable environment. Unfortunately, however, you find yourself in a place that is more like a pizzeria, where chaos and approximation reign. The staff (young and friendly, of course) is not fully aware of the menu either. Service French window open onto the street, confusion in the room and a sommelier with embarrassing "skills". I'm sorry but at Cibreino (the trattoria next door that shares the same kitchen) you eat the same things at 1/4 the price and the service is better.
The highlight of our 2-Week Italian Getaway
What a wonderful dining experience! Food is made to perfection. Everything we had was tasty, not overly produced just simple food done very well. And don’t be fooled by the faces of the service staff which other people might perceive as snobbish. They are very passionate at what they do and are very receptive to customer needs. Looking forward to coming back to this wonderful restaurant.
Dinner
We entered without a reservation and two of us found a "timed" table but ok Excellent welcome: lady in the room perfect for kindness, hospitality and speed.. Excellent dinner with Antinori bubbles, soups and super second courses with really good desserts Nice evening Highly recommended
Very pleasant experience
This was easily one of the best dinners I had in years. It was simple food, cooked to absolute perfection. The atmosphere was very enjoyable. The whole team was attentive and engaged. I can recommend this restaurant unreservedly.
Pleasant lunch in Cibreo
With great pleasure I spent lunch hours at the Cibreo restaurant in Florence eating divinely and drinking excellent white wine. Polite and kind service.
Repeated and again wonderful experience
I received a recommendation to visit this restaurant from an Italian chef and, when I went to TripAdvisor, I saw that I had already been to the restaurant and left a review. First visit was great. So I decided to do it again and it’s great again!!! Atmosphere, service and very tasty. Spinach soup mmmm. Artichoke with puree. I don't eat meat, so I couldn't try many dishes. But on the neighboring tables I saw beautiful dishes with poultry and rabbit. For dessert, again cheesecake with bitter marmalade and a new cheesecake with pear. In the company of excellent wine. And the staff! Lovely, very beautiful. Thank you!!!
Glorious Florentine institution
We returned for dinner in this glorious Florentine restaurant after a few years of absence and expectations were absolutely met! Everything was perfect, from the classic mix of starters to all the dishes chosen, the satisfaction was maximum. The icing on the cake... a staff that made the difference, On Top Lara and Emanuele who pampered us with elegance and style. Well done!!!!
Excellent experience
After a problem with organization by email and no availability to the despair of our group of 15 people, we were taken care of by the different teams. I can only recommend this place where we felt welcome. Christina, the hostess, took care of our evening and made it an unforgettable moment. We really appreciated the quality of the food and wine. Grazie mille, see you next time no doubt.
Love of home and elegance
I went last night to celebrate my father's birthday... flavors of home and at the same time different and new compared to everything I've tried so far... super welcoming atmosphere thanks to the staff who made us feel pampered... an indescribable experience for how special
To be recommended
Absolutely recommended restaurant! Kind and attentive staff, impeccable service. The dishes were cooked to perfection. Thanks for the excellent dinner!
A Culinary Symphony at Cibrèo Ristorante
Cibrèo Ristorante in Florence is a culinary gem, offering an extraordinary dining experience. The ambiance is a perfect blend of sophistication and comfort, setting the stage for an unforgettable meal. The white glove service is impeccable, with staff demonstrating profound knowledge of both the menu and wine list. The menu showcases the best of Tuscan cuisine, with each dish crafted from the freshest local ingredients. A standout is the pigeon - a masterful blend of traditional and contemporary flavors, it's a must-try. The wine selection is expertly curated, enhancing the meal beautifully. In summary, Cibrèo is a celebration of Florentine culinary art. It's a top recommendation for anyone seeking a remarkable dining experience in Florence. Five stars for exceptional cuisine and service.
Never a timely response
Absolutely overrated, microscopic portions and very, very high prices. I agree with most of the latest reviews. The owner never responds to the comments made by customers, but only mentions the seasonality of the ingredients (and God forbid).
Excellent!
A great and beautiful and positive vibe surrounding me when I stept into the restaurant! Thank you Cristina for a great welcoming even if we don’t meet before 🤗 Definitely I will return here because of tasty food, a great atmosphere. They don’t have many dishes and what I ate was delicious:)
Dedication to the art of Tuscan cooking
The two women running the show gave us beautiful service; they were charming, knowledgable and professional; thank you! We had an excellent antipasti course that came in delightful individual dishes, each more delicious than the last. The ricotta and potato flan (light and unctuous) with ragu and grated parmesan was sublime, so I would consider it 'a must' for the next time we visit. The restaurant is clearly very well run, and the chefs know what they're doing. Highly recommended.
Very perplexed
I'm honestly perplexed. Nothing to complain about the environment and the service, but the doses are typical of a 10-course starred menu, except that here they refer to the single dish. Too little compared to the price paid. I recommend the aubergine parmigiana for €36! God forbid it wasn't made with genuine and organic ingredients.
Doubtful.
A necessary premise: the environment is well looked after, the staff is helpful and professional. The "average" rating is given by the quality/price ratio of the menu which, from my point of view, is quite disappointing: when you order an aubergine parmigiana at a cost of 36 euros, you have the expectation of putting the best in your mouth. aubergine parmigiana, if not from Italy, from Florence. Unfortunately, this was not the case: a good dish, but nothing more. Furthermore, the miniaturization of the portions does nothing but accentuate the sensation of a gastronomic proposal which, if based on the logic of the Osteria d'Italia, is a little out of place.
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Will I remain anonymous to the seller if I bid on a reservation?
By 🦩 @FluffyStar64, 07/09/2021 8:23 pm
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I don't feel comfortable to share my name with a stranger
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