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Cinc Sentits Barcelona Reviews from The Last Year
It is not recommended
Cold place, my table without a tablecloth, erratic service, we piled up at the entrance due to lack of fluidity. The food is very x below many much more affordable places in Barcelona. The ppal partridge dish is a big mistake Slow and messy service, erratic . Better desserts and wine selection
I try to do one Michelin restaurant (if they have one) or
I try to do one Michelin restaurant (if they have one) or at least one fine dining restaurant everywhere I go. For Barcelona, I've chosen this place based on the reviews. I was not disappointed. This was easily in my top 5 most favorite Michelin restaurants. The service from the entrance all the way to the end was quintessential and unequaled. We chose the tasting menu not the light one for the full experience. Each course seemed to get better and better and it's honestly hard to pick a favorite dish. 189 e for the tasting and 159 e for the light menu without the wine pairing. Highly recommend if you're in the area. We got a goodie bag to take home.
Worthy of its stars
This is destination dining. Other than our party of four, every table had solo diners, clearly serious foodies! We had the 10 course tasting, which was a lot of food but so well done. For autumn 2023 we liked the turbot and tenderloin (Rubio Gallegos) best. The 3 dessert courses were very unusual - fennel, figs and then a more traditional chocolate (although salted and quite savoury in taste). The wine pairings are very generous, one glass per course. Instead I ordered by the glass and the 2010 Priorat from Ferrer Bobet was incredible. Well worth its two stars (for food and service). A must do for foodies when in Barcelona.
My first 2 star experience and a relaxing and cozy one.
During this trip to Barcelona, we ran through a gamut of cuisines, first focusing on traditional tapas before venturing out into some fusion. Tasting elevated Catalan classics was a great cap to the trip. To begin, we were ushered into a welcoming area with wooden stands that served as the furniture for presenting the welcome course, a series of bites showcasing the molecular gastronomy prowess of the chef and a nouveau experience of the flavors of Spain. 1) For our welcome course, our three bites were: Faifo olive, tomato sofrito with parsley jelly and san Filippo anchovy, and crispy chicken skin with pine nut emulsion + chicken liver parfait + prune macerated in vi ranci. The welcome house literally is presented so that each bite is a smooth olive-shaped object that consists of all of these ingredients mixed into 3 separate bites. At the end, we got to have the I think was either the vi ranci or vinho verde (green wine) in a glass and it was absolutely the best mix of fresh and sweet like an alcoholic green grape. The bread was delicious and the olive oil they produce is phenomenal. I would buy a bottle of that stuff. For drinks I ordered the Most Flor from Llopart, basically an elevated non-alcoholic grape juice. This is by far the best grape juice I've ever had in my life. 2) Porrusalda was delicious with the crispy string potatoes and smoked trout roe being the star. The leek and potato foam made the whole thing so smooth and it was also nice to see it served in an eggshell 3) The prawn dish wasn't super special, just a nice cured prawn tail with some crunchy elements in the crisp and croquette 4) It was nice to see the chestnut represented in several ways as a mimetic chestnut that was actually made of candy shell and chestnut paste as well as the savory chestnut element served with a fried quail egg. The taste wasn't the most eye opening but it was very visually appealing 5) Scallop - again not super special but an opportunity to taste the famed Iberian ham in chip form 6) Medieval beef - definitely the most boring dish here. braised oxtail with wine sauce is a flavor that's super common and then the nixtamalized squash was just basically eating semi-soft versions of these vegetables. I'm not really sure what the nixtamalization did as I was hoping it would strengthen the flavor. 7) Trout - also kind of diasappointing in that the texture of this was slimy. I'm not sure if I liked gently warmed trout although I will say the aged sherry sauce and grilled pepper emulsion were by far the best sauce accompaniments of the night 8) Pork from sagas - solid tenderloin of pork, not much to write home about Now we get into the trio of desserts 9) Tangerine and Saffron - I absolutely love sorbet so I'm probably a little biased but the meal definitely needed something refreshing and this was it 10) Fig - also a lovely dessert with presentation of two types of fig to have both the sweet caramel flavor from one fig and a fresh, herbaceous flavor from the other. What made this one super cool was they used liquid nitrogen to make frozen fig leaf cream that they ladled like dippin dots onto the dish 11) Last Temptations - a trio of mini desserts in the form of lemon tart, creama catalana, and chocolate + olive oil + bread. Overall, I don't remember too much of this one but I think they were solid molecular gastronomy representations of these desserts. Finally they sent you home with a tube that contains a squeezable form of hot chocolate and cookies. A cool concept and a nice souvenir to take home. Rest assured I only waited until the next day when I flew home to enjoy and it was an experience. Overall this was a cool experience of the flavors of the Catalan country and I felt that the quality of food and service was enough to warrant this as a lovely experience. Make reservations in advance, of course. I believe I had to reserve 2 months in advance.
The most amazing culinary experience I've ever had.
Expensive but worth the money. Service was impeccable & food exceeded all expectations.
Trying a bit too hard to hold onto their stars. Felt forced.
A two star Michelin restaurant with an extremely creative menu. The setting is stark and plain, contributing to even more of the focus being placed on the food. While a few of the dishes were both beautiful and delicious, several of the tastes felt that they were trying very, very hard to hold onto their stars. The waiter made a big deal about how our experience would be a celebration of all five of our senses, but that was really the last we heard about it. The tastings were very nice, but they seemed to miss the mark a tad. The entire dining experience felt a bit forced.
Amazing dining experience
We first ate at Cinc Sentis 9 years ago and we’re amazed. That was in their old space. The new space is beautiful. Starting with the visit to the countryside is a fun, unique way to start dinner. It just reinforces that you will have an amazing experience. Service was professional but warm and friendly. Everything we had was excellent and creatively presented. It was just an amazing experience.
Superb dinner
The reception is a little strange. The restaurant opens at the last minute. Each table enters an antechamber with a welcoming ceremony around a glass of Vermouth and appetizers. At the table, attentive, smiling, available service. Tasting menu in 8 or 12 courses. Possibility of food and wine pairings. And of course service by the glass. A succession of delicious and beautifully presented dishes. Before each dish, a small descriptive leaflet. At the end of the meal, a small taste gift and a booklet detailing the menu, the wines actually consumed (including those taken by the glass), and the producers who helped create the meal. Unusual attention. In short, an excellent time
Refinement at all levels
We went to this restaurant to celebrate my husband's birthday. It was recommended to us by our hotel. The experience was incredible. We were first received in an anteroom where a waitress told us in French (our preferred language) the story of the chef and presented appetizers related to his story. After this step, we headed towards the restaurant room. This one is not very big, very sober but where all the details were well thought out. From the start we were impressed with the level of service. The butler had deciphered that we were not comfortable with the table that had been assigned to us (very close to the kitchen) and he offered us a change of table (without us having had need to ask). The dishes were delicious with a very high level of perfection. You can feel the chef's generosity on the plates. The products presented were of very high quality, seasonal and the cooking was perfect. We loved the creativity, both taste and visual. Each dish was preceded by a small explanatory sheet to whet our appetite.
Very elegant lunch, outstanding service, delicious food.
We had a great experience here. They have an option for a lighter meal but the full experience was outstanding. Highly recommend this restaurant for its service and food
A technically excellent restaurant, with serious and solemn atmosphere
This was my first stop in Barcelona, and I am torn between giving them 3 or 4 stars. This was a very expensive meal, so I feel I have to hold them to a high standard. Visual presentation was excellent, and the flavors were very good with an excellent white asparagus dish, lobster tail, the beef with homemade garum, and the Torrija dessert. However, the atmosphere was excessively serious and sterile, with a minimalist environment. Staff were friendly, but explained every single ingredient in such over the top detail, telling me every flavor I would experience and even how each element would interact with the wine. I felt as was at a university lecture at times, and would have enjoyed just experiencing the flavors on my own. I will say their wine pairing was one of the best I have had at a restaurant like this. Entirely Spanish wines, a selection of unusual and rarely seen types that were very well matched with each course. The Galician Mencia + Lobster tail was sublime, and the cocktail at the end with dessert was quite special as well. Overall several very good dishes with a special wine pairing, but I would not return for the reasons above. Too serious, quiet, and too much explanation. On the food and atmosphere I would rank Cinc Sentits 3*s, but the wine pairing pushed it to 4.
Out of this world
From the moment we walked through the door to the moment we left, this was an absolutely amazing experience. It was truly all five senses. The service was fantastic. Sommelier was wonderful. The food, all 10 courses and the wine pairing was indescribable. It was worth every penny. I have been to Michelin restaurants all over the world, including in Lyon, and this certainly is one of the most if not the, most memorable meal I’ve ever had. Thank you for an amazing evening.
Look, normally I would write a long review for any
Look, normally I would write a long review for any restaurant to give the full experience, but I don't want to ruin this one. If you enjoy fine dining, superb food, and a wonderful, hash it out for a few hours type of experience at a Michelin-(two)starred restaurant, you CAN'T NOT get a reservation here. I loved it all, even the dishes that contained things I'm not generally a big fan of. The whole experience was superb from the welcome and entry area pre-meal tasting to the whole dinner, we left feeling fulfilled and full. I posted a few pics of some of the dishes and the general area, but beyond that, this is a place best experienced rather than read about. So go get a reservation (and get them early)...
Barcelona's Best Restaurants that are most frequently booked by customers of Cinc Sentits Barcelona
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cinc Sentits Barcelona User Reviews & Question Forums
Cinc Sentits Barcelona Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Geoff M. (03/16/2023 3:00 am)
Cinc Sentits Barcelona Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Amelia H (03/06/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)