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Cipriani Las Vegas Reviews
Unacceptable Behavior from Cipriani Manager
I was at Cipriani when it was nearly empty. As the caretaker of young children, I found Roberto Cavallero, the manager, to be incredibly rude. If he had an issue with our presence, he shouldn't have seated us in the first place. His behavior does not reflect well on Cipriani.
I was at Cipriani when it was nearly empty.
As the caretaker of young children, I found Roberto Cavallero, the manager, to be incredibly rude. If he had an issue with our presence, he shouldn't have seated us in the first place. His behavior does not reflect well on Cipriani.
Located in the Wynn.
The restaurant is pretty small and tight. The table was low and uncomfortable especially for my older mother. The food was nothing special with the exception of the tagliardi alla bolognese which was full of flavor! Overall, they left more to be desired.
From the staff, the presentation and the food.
Everything was TOP TIER! My mom and I were closing Vegas for the week and now she can't stop talking about how she wants to go back! A Cipriani is needed in Chicago!
Went there last night, me and my partner ordered pasta with
Went there last night, me and my partner ordered pasta with lobster, was the worst pasta of my life. Lobster was bad quality and pasta wasn't cooked all the way. Staff was so so. No one come to check on us in while. Not sure how on the strip the have very bellow average food and personal. For Italian food that's bad
Drooly face.
In all of my dining I'm not sure why I never realized that part of the fun of the ritzy places, is the people watching. I love assuming everyone's stories. But that's not the reason I opened with "drooly face" That, was because of the food here. Kept it light (for me /for Italian) The bread is nice, good balsamic & evoo The buratta, made me wish there were a gigantic sized one I could snow angel in. Or mud wrestle. Soooo good. They do it right And then the gnocchi guirdi? Guardi * ? Was the money shot. Any questions?
Maybe just go to the stylish bar - food not great
The decor and vibe are pleasant and, as the restaurant is located in the upscale shopping area of the Wynn/Encore complex, it's a relatively calm and quiet space. The service is good with that Italian-waiter style. The food, sadly, is a disappointment. Early evening and they already did not have our first two (not seasonal, quite standard) pasta choices. The asparagus risotto was soupy and extremely greasy, could not eat more than a few spoonfuls. Eggplant parmigiana - we've had better from the supermarket freezer section. But whatever you do, don't let them talk you into the meringue. Just go home and spoon yourself 10,000 calories directly from your sugar bowl. I mean, sometimes a dessert is so good that it's worth it. This one is literally just like eating straight out sugar.
Love this place! ROBERTO if you see this you're the fucking
Love this place! ROBERTO if you see this you're the fucking man. Consistently take my clients here for work. Authentic Italian food with fresh flavors. The gnocchi was light and delicate! Cucumber salad out of this fucking world and don't even get me started on the meat sauce or pizza to die for! Be sure to finish off with some of the Italian ice
When I tell you that this is the top 3 Italian restaurants
When I tell you that this is the top 3 Italian restaurants I have been to I truly mean it, this is under places in Italy. Everything about the food and the ambiance and the cocktails is unforgettable! I recommend the eggplant fusilli, and for appetizer I would go with the buratta ! Although, hard to make a reservation, the service was on point! 5/5 stars
Every bite last night was amazing! We have a group of 20
Every bite last night was amazing! We have a group of 20 plus people and we were given a wonderful service.
We had a wonderful meal here last night.
Don't know why this restaurant gets so many negative reviews. The service was welcoming and attentive. All our food was top notch, with generous portions. Artichokes alla Romana, heirloom tomato salad, tagliolini with pesto, and lamb chops. The atmosphere was clubby and relaxing. Highly recommended.
ABSOLUTELY FABULOUS and DEliCIOUS
Grazie mile Ricardo......Muchas Gracias Eduardo...... We had a wonderful dinner with my husband, the service, the food , the atmosphere , we asked for a cosy table, and we had a wonderful one , One word 'JUST PERFECT', thank you so much , we have been many times to Cipriani and we will go back for sure soon.
Service is excellent.
Food delicious I would definitely return. The best I have tried on the west coast.
Good, but far from excellent. Bueno, pero lejos de ser excelente
Pleasant atmosphere, good food, excessively expensive wine list, poor staff attention: one employee seemed like he was new in the job or not happy with his job because he never smiled or made a nice comment to the client. The other worker, a veteran, named Vincenzo, more than 70% of the time he served us the wine (very expensive) spilled several drops outside the glass onto the tablecloth. Regrettable.
Not worth the price
I was looking for a nice dinner. It wasn't bad but it wasn't good. Service was suffocating so many people buzzing around as if they couldn't wait to turn your table. No relaxing meal. Vegas has gotten so expense and this restaurant shares in that category. $21 for a tomato salad that was bland and needed salt. No flavour in the tomotoes at all. Scallops were well cooked and not chewy but the sauce drowned them out, too much lemon and presentation was ok. For what this restaurant charges, I won't be going back, plus I want to relax over dinner not feel like I'm being pushed out the door.
Must Visit in Vegas!
The only thing I can really say about Cipriani at the Wynn is you need to go there. Dinner started with one of the best martinis I have ever had while the kids enjoyed some top notch Virgin Bellinis. The salads we ordered were delicious and the bolognese could have fed a small army. The salmon was equally as large and delicious. And finally, the service was unbelievable. Just go there!
Shocking!!
Absolutely dreadful. Had a special anniversary dinner booked here at 9pm on a Saturday night. Excited as we received comms before hand saying to arrive promptly and a dress code would be in place. We like that, so looking forward to it. Arrived to a car crash. About 30 people outside waiting for tables, and asked to wait at the bar while they got our table ready. No seats as loads waiting there too, so stood for 25 minutes. Asked Maitre’ D what was going on and says we are still working on your table . I had to insist on a wait time to be told “well over an hour from now”. What a shambles and appalling way to run a supposedly high end venue. An embarrassment to the Wynn and I’d never return here.
Decent experience; Not great
Cipriani is good. But given its location in the Wynn Hotel, surrounded by high end shops, I would have expected much better. No complaints about price, as we are more than willing to pay the high price for a fine experience. But this is not. The restaurant is visually attractive with a clean, somewhat austere, modern design. We arrived precisely at the time of our dinner reservation and were seated immediately at our table. The chairs, though attractive, were uncomfortably low. These would have been ok for a cocktail lounge where one can lean back comfortably, but not at a dinner table. I had the veal piccatine and my wife had the filet. Both were good but nothing that we couldnt get at the neighborhood Italian restaurant near our home. Service was ok. Overall it was a good, but very average dining experience.
So a visit to famous Ciprani in the Wynn Las Vegas never
So a visit to famous Ciprani in the Wynn Las Vegas never disappoints. For a quiet little lunch or full blown dinner it's a little bit of Italy. In fact you'll feel like you're on your own 200 foot yacht. Go live a little. Nautical theme not overdone. Very tasteful down to the content video of the sea in the "powder rooms" details folks - they matter. Everyone is Italian or it seems. I've been to Italy countless times and the friendliness of the people is so great and I find the same here-- always trying to please. It helps to have an accent too! So stopped in for a favorite- the Carpaccio , a simple pizza and a great red wine. What's not to like. The Carpaccio was Devine - just thinly sliced filet mignon with a light sauce dripped over the top. Light horseradish? Can't remember. Oops. I loved it. The pizza had the thin crust of an authentic Naples pizza - loaded with pure mozzarella with basil leaves mostly underneath - a true slightly black crust on edges and you ate teleported to Italy, this is not Pizza Hut. Thankfully. White tablecloth of course servers in "white" aprons giant smiles. Frankly I couldn't ask for more. Go. Enjoy. Mange.
Disappointing Birthday Celebration group of 12
We were celebrating a milestone Birthday and this was a highly anticipated part of our weekend together. None of us had ever dined here but it was highly recommended. There were 6 couples and I understand, we were a big group, but the first waiter we had was trying to press us into ordering apps and entrees that we would all share and practically wanted to argue with us about how we wanted to order appetizers to share and individual entrees. I am not sure, but it appeared we were handed off to another waiter because we did not see him again. As we were being seated, someone was asked if we wanted flat or sparkling water- someone in our party said flat and the water was being poured the minute we sat down. I love water but don’t want to pay $10/bottle and get blindsided when the bill comes. Even once we all had ordered other beverages, one of the servers kept pouring the water and somehow we racked up 12 bottles in 2 hours($120)!!! The appetizers we ordered were good but I do agree with one previous review- the Calamari was salty and very dry. Unimpressed. Our entrees had a very weak visual/sensory presentation. Most of us ordered a pasta dish- almost all of them were barely hotter than room temp. And we all agreed they were under-seasoned. Lacking and flavor other than salt. My husband had the tuna steak-med rare. Apparently they do not sear it- they did cook it on the outside, but it was a grayish color. The inside was nice and red but my husband said he had to salt and pepper it to have some seasoning. My tagliolini was too salty and the cheese on top was dry/crusty barely warmer than room temp. I would say dessert was the highlight, a delicious white vanilla cake with beautiful meringue, toasted perfectly. The restaurant was very loud and crowded. Not a great space for a large group like ours. In general, we were disappointed and will not return or recommend. Sorry I don’t have more positive things to say.
Food was as good as Denny's maybe worse.
What happened to Cipriani?? Unfortunately, nothing was good.
Great service, average food
We’ve visited Cipriani multiple times in different cities and were excited to try out the Vegas restaurant. Sadly, we left disappointed in the quality of the food. The meals were bland and not up to high quality Italian expectations. In addition, the ambiance of the restaurant is lacking. It is located in the middle of the mall, they did very little inside to mask the fact that we were eating in a shopping center. Our one bright spot was the service, we had great service during our meal. If you want authentic Italian, there are better options in Vegas.
Really enjoyed my meal here.
Start with a great margarita pizza and some misto fritto , the misto was just ok and probably would not get again. Then I had the genovese pasta and I am very picky about how it's cooked and this was perfect al dente. We finish with the vanilla meringue cake and it was delicious. Our waiter was great and really took care of us. I would recommend Cipriani for a nice Italian meal.
Located within the shops at the Wynn.
My buddy and I ended up coming here after his shift was over. He recommended to different type of food that they had offered. It was definitely more of an upscale experience. Which I guess is something that you would expect being in the Wynn. Cipriani, has locations worldwide. The food and overall experience was exceptional.
The Bellinis here were so tiny.
Lol. I've never seen a Bellini served in such a short glass. The tuna tartare was very fresh tuna, but I like it more when this dish has a layer of avocado on it. Some people at a nearby table (or the restaurant, I'm not sure) sent my friend and I a complimentary double shot of mezcal and a Tom Collins so it made up for their signature tiny Bellini that tasted like a mock tail-- so we were happy. The pastas were very good! We got the pesto and the rigatoni with veal ragu. The portions were excellent because we had leftovers and I love that. The service here was amazing I will say. The ambience was nice too. For dessert, we got the vanilla meringue cake and it was the BEST thing here imo. Definitely some of the best vanilla cake I've had, and I'd definitely come back here when I'm in Vegas just for that.
Awful.
The restaurant claims they did not receive the order until I called when I saw that it was not going to get delivered until over an hour after I had scheduled for it to be delivered. I placed the order 24 before I needed it, anticipating that the restaurant would be busy. I called and the manager was extremely rude and took no accountability for their mistake. The food that I received was horrible. Tasteless and was obviously thrown together last minute. What a waste of money and time!!! I will never visit this place again.
I read a previous review that said this place should be
I read a previous review that said this place should be embarrassed to be called Italian food, among other terrible reviews, yet I felt the need to try it for myself... I wish I would have trusted my fellow yelpers on this one. I had the Rigatoni Veal Ragu - the pasta tasted like it was from a box & Far too "al dente" The fusilli was limp, like it had been served from a buffet line at an all you can eat truck stop. The final insult was the price. Who lied to this establishment? What makes them think that their plates command the prices? Take it from me & the other dissatisfied patrons in these reviews - eat somewhere else. Anywhere else!
we just came back from a great lunch at cipriani.
very nice service from all employees, tasty food don't miss the vanilla ice cream we would like to visit again. we will highly recommend!!
Always simply amazing the food and service is amazing
Always simply amazing the food and service is amazing always:) ambiance so nice they pay attention to detail for sure
underwhelmed.
Average food and service. Expected a lot more for Las Vegas. I can get this level of food and service at my local restaurants back home. Does not rise to the hype. Ambience was good and white table cloths were a nice touch. Service staff felt like that they wanted to rotate our table and wanted us to leave, even though we were only there a little over an hour. Took 15 minutes before they took our drink order after we were seated.
Ugh!
There were four of us who very much looked forward to our dining experience At this supposedly out of body dining experience. What a huge disappointment! The seared? Sea scallops were swimming in so much caper sauce that I needed a soup soon. My friends penne eggplant pasta was oily and salty. My husbands calf liver was shredded to a point of looking like a Philadelphia cheese steak. The appetizers were a joke. Rubbery calamari and soggy shrimp. Dessert was hideous! The chef insulted the word tiramisu. Instead of raise me up the broke it down!! Disgraceful!!
Gone significantly downhill - Cost cutting rears its ugly head
Visiting Cipriani had previously been a weekly tradition for us - but unfortunately, the restaurant has gone significantly downhill, and isn't worthy of the price. The Cipriani Pizza, once the finest I have ever experienced, has become painfully mediocre. All 4 were overcooked and cold, whilst it is clear they have cut the cost of ingredients significantly - the mozzarella was obviously frozen, and the sauce was tasteless. Definitely not worth the $180 we paid. We also found the service to be very cold, and unwelcoming. A drastic change from our previous experiences. Definitely not worth visiting - there's far better elsewhere.
Never again
Terrible dinner, they should learn what tradition is. They do not know the difference between Italian dishes mixing up ingredients. They serve very expensive wine without using an appropriate wine glass but just a glass for water. Incredible. They justify themselves by saying this is the Cipriani style, but what style is it? Arrogant staff except for a few nice Italians. Never again
Absurd Reservation Policy
They have a $50 per person penalty if you don't cancel a reservation five days in advance. Absurd. Go somewhere else!
Rude
One of my favorite restaurants. We showed up very nicely dressed. One person in our party had nice dress shorts on. They refused us yet customers were wearing sweats and hats. Incredibly rude to us. Long term clients but will never go back,
DEFINITELY HAD BETTER
We had a very rude waitress and pasta that was not cooked and had to be sent back only to come out again and was still really bland and inedible overall an extremely disappointing dinner after having had 2 amazing dinner at their New York restaurant.
I expected more
I’ve heard of this place several times so my expectations were so high.. we order 3 different pastas, one pizza, carpaccio. Tuna tartar and a dessert One of the pastas was with veal reduction it was so salty The other one was with only tomato and cheese and they did not like it The pizzas was really great The tuna was very fresh but also the flavor needed a punch The carpaccio was like meh, we had to put some ciegas and some oil to get some flavor The other pasta with ham they said it was good And the dessert was very nice But it’s expensive I don’t know if I go back
The Real Deal - DELICIOUS and A++++ PEOPLE!
Yes - it’s the real deal-! - Just can’t get any better! Pizza - wow, with char and flavor - came out smoking’!!!! Delicious!!!! Veal - maybe best ever - tender “filet” - and the taste!!!! Bread - oh stop … I mean, we could not stop! The drinks - legends! Ok … maybe a little more “dress” on the tomato onion app … gelato, a BIG ONE - and a great one! … Dinner was absolutely perfect and the people and the service were a 100+ on a 10-scale. What a wonderful world and soooooo excited to see you soon in Be early Hills!!!!
Very Disappointing
After patronizing the other 5 start restaurants over the years at Wynn/Encore we were excited to try the relatively new Cipriani.located in the Wynn Plaza. What an over-all disappointment. While the nautical look was sleek and shiny, the tables are awkwardly placed and located far to close to the front entry. The food was mediocre at best. The baked eggplant parm was burned, bitter and slimy. Even the bread basket was so-so with gummy focaccia. On the other hand, the Chileaen sea bass was properly prepared. Service was uneven but the waiter did remove the inedible eggplant from the bill. If they are trying to replicate dining in Venice, they have missed the mark badly.
Food was horribly overpriced and bland.
The burrata was runny and tasteless. The artichoke salad was acidic and didn't even have a single artichoke in it. The lobster risotto was HORRENDOUS. The lobster was so chewy and over cooked it was sad. The drinks were weird as martinis are served in shot glasses and def not worth 18 dollars. I can't believe this place is functioning at such a poor level with such a huge price tag.
Literally not worth it AT ALL.
the only thing worth eating was the bread sticks they bring in the beginning. Ordered a endive/avocado salad that literally looked as if someone chewed it and spit it on the plate. Tasted equally unappetizing, no salt, no flavor. Literal mush. Also ordered friend calamari and shrimp. I was entitled disgusted upon biting into a shrimp and realizing they HAD NOT DEVEINED the shrimp. Since it was battered I couldn't tell first hand. But after picking at the others hoping it was just that one, sure enough all of them still had the vein in. To add insult to injury the shrimp also seemed old and had the worst texture. An establishment as this, with servers, manager, waiters hovering over you every second literally couldn't manage to simply devein shrimp. They lost me after this, also ordered a pasta also equally unseasoned and bland. The only edible thing was the branzino but under no circumstance will I ever patron this place. Don't waste your money. So many other restaurants that are worth your money.
Bland elegance.
The food was mediocre. What really stood out was the service and the drinks from the bar. Our waiter was top notch - he knew the menu, was experienced, and provided great explanations. From the bar, our lemon drop and amaretto sour were outstanding. As for the food, this place is severely overrated. The scallops were cold by the time I got them and the two salads we ordered had absolutely no taste - the beet and asparagus salad and the heirloom tomato salad. The tomato salad would qualify as misrepresentation as it was a bowl of cherry tomatoes with one-half of an heirloom tomato sliced on top of it. Everything needed salt or flavor. The Bedford by Martha Stewart (Paris) and the Mayfair Supper Club (Bellagio) easily surpass this place.
3.5. the ambiance is a little bit cold despite the fact
3.5. the ambiance is a little bit cold despite the fact that they have all the books on the walls. The service was very good and attentive though everything came out really quick and I think that's a plus if you're not trying to have a romantic date night or something along those lines.We ordered the artichoke and avocado salad, the special ham taglioni, and split the Australian waygu. We had the millefeuille for dessert and it is a very generous portion that is quite easily shared..Artichoke and avocado salad was fine it came with a generous portion of fresh parmesan but it could have had a little something. It was a little bland it could have been fitted by a little vinegar or a little pepper something to make it more well-rounded. The famous pasta dish was again fine it didn't blow my mind and for the price and the reputation I kind of felt let down. It was ham and cheese and carbs so it was delicious but again kind of bland. The Australian wages steak was cooked to perfection and very flavorful and well seasoned but it was weird that they served it just with a dish of plain roasted potatoes. No seasoning besides salt, no cheese, no sauce of any type just plain potatoes. The millefeuille was delicious and huge I highly recommend sharing this easily among two people perhaps four. Now that I've been there I don't really feel any urge to go back
Everyone here is amazing extremely attentive and
Everyone here is amazing extremely attentive and professional and lovely!! The food is breathtaking this is why I don't mind hoping on a plane and coming to eat here lol definitely worth it!
The energy and setting was great.
The Martini portions are sad and food was just aversge. Lobster Risotto was fishy.Prices were Vegas High. Servers wanted to rush us, but once they realized we were buying wine and 3 course dinner, they were great.Won't be going back.
i mean everyone knows the name.
The Cindy Crawford photo is the best part of the restaurant. that tells you all you need to know. Peace in the Middle East!
Love this place!! The food and drinks are amazing as well
Love this place!! The food and drinks are amazing as well as our bartender & waiter. Our hostess was a tad rude but I chose to ignore it since the rest of the evening we had excellent service and a excellent dining experience.
World class pasta
The pasta here is out of this world.
Service and friendliness of staff is great!
Cipriani is Excellent! One of my favorite Italian
Cipriani is Excellent! One of my favorite Italian Restaurants in Las Vegas. We have visited a number of times, and have never been disappointed. Top notch food and excellent amiable service. Beautiful ambiance as always! A must in Vegas.... I recommend the BAKED TÄGLIOLINI, and the pan seared sea scallops. Make sure you order the Original Bellini cocktail too! It's Devine!
Excellent experience- very sharp and on point - lovely
Excellent experience- very sharp and on point - lovely dining room- loved the attendant in ladies room- felt old school with modern touches- the food- lightest pillow gnocchi!! Yummo
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